Ingulube yesibindi, okupheka kwayo okuthandwayo ngenxa yenhlanganisela enenzuzo yezinzuzo namanani aphansi, isivakashi esivamile semenyu yamakhaya kwansuku zonke. Okuwukuphela kokungalungi kwe-offal ukuthi kumele kusetshenziswe kahle: kuhlanzwa amafilimu, kuhlanzwa, bese kuqhutshwa phambili ukuqhutshwa kocansi.
Isibindi sesibindi - zokupheka zokupheka
Okuthandwa nguwe wonke ama-subproduct - ingulube yesibindi, zokupheka ezithola indawo emakhishini abantu abaningi. Ukubaluleka kokuqukethwe okuphezulu kwezakhi zokulandelela, kulula ukupheka nokukhathala, kuba yingxenye yokudla komndeni wonke futhi kulungiswa ngezikhathi ngendlela entsha. Ama-Classics ahlosiwe nemifino.
Izithako:
- ufulawa - 55 g;
- isibindi - 490 g;
- amafutha yemifino - 35 ml;
- ama-champignon - 115 g;
- umhluzi wenkukhu - 230 ml;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
- Ngaphambi kokuba upheke isibindi senyama yengulube esiphundu futhi esithambileyo, siphundukile kusuka kumafilimu futhi sigxila emanzini okungenani amahora angu-4.
- Ukucwiliswa ngopuphu oluvuthiwe, ogqotshwe ngamafutha ashisayo, bese uxubene nemifino eqoshiwe namakhowe.
- Ngemuva kwemizuzu emihlanu, lapho isilimo esidliwayo esinamagatsha anamanzi esithambile, uthele emhluzeni bese upheka amaminithi angu-5 ngaphezulu.
Indlela ukupheka ingulube isibindi?
Amafomu enhlanganisela yangempela azothanda i-duo yesibindi nama-apula. Izithelo ezithandekayo azifani kakhulu ne-giblets, futhi ubhekeni obomvu luhlukanisa ukuthungwa kwesidlo. Kubalandeli be-classic - i-sauce enesisindo elicwebezelayo ne-Dijon lwesinaphi ngesisekelo.
Izithako:
- i-pancetta - 155 g;
- ama-apula - izingcezu ezimbili;
- isibindi - 440 g;
- i-apple ijusi - 190 ml;
- anyanisi - 115 g;
- I-Dijon lwesinaphi - 5 g;
- ukhilimu fat - 145 ml;
- umquba we-sage omisiwe.
Ukulungiselela
- Njengoba ukhona i-pancetta ephazamisekile, shiya izingcezu ku-napkin, bese usebenzisa amafutha okugcoba ama-giblets namasongo we-anyanisi.
- Ingulube yesibindi ethosiwe no-anyanisi iya epulini elihlukile, futhi endaweni yayo ithulule ijusi bese ichithezela ibe yingxenye yomsindo wokuqala.
- Buyisa i-iron, i-pancetta bese ufaka izingxenye ezisele ohlwini.
- Qhubeka ukugoba imizuzu engu-5-7.
Ingulube yezinkukhu zesibindi
Uma uzibuza ukuthi yini ephekwe esiqhingini sezingulube, ama-cuttinglets angase abe okunye okunye okukwenzelwe izitsha eziboshiwe. Njengoba ngokwayo i-product ngesimo sezinyosi ayibambe kahle, kunengqondo ukuyixuba nenkomo eqoshiwe.
Izithako:
- umhlabathi wenkomo - 980 g;
- isibindi - 460 g;
- igatsha le-rosemary;
- oregano - amathisipuni amabili;
- i-pinch yama-flakes.
Ukulungiselela
- Ukulungiswa kwesibindi sengulube kuqala ngokuhlanza nokugeza.
- Khona-ke izimbhangqwana zokuqala ezimbili zidluliselwa nge-grinder yenyama, enambitheka ngezinongo kanye nosawoti kasawoti.
- Kusukela kufomu lesisindo esamukelekile kotletki usayizi oyifunayo futhi ulungiselele i-grill.
Amapancake ama-pancake wesibindi
Lungisa isibindi se-ngulube ngokushesha futhi esiphundu sizosiza le recipe. Esikhathini sayo, eshaywa nge-spice, lo mkhiqizo uvele wengeze ngefulawa / imango, futhi ungaqala ukupheka ngomlilo. Ama-pancake okwenziwe okwenziwe asebenzayo ashisayo, enkampanini yamasoso okumele akhethe kuwo, kokubili njengendlela yokudla futhi ehambisana nenkambo eyinhloko.
Izithako:
- isibindi - 620 g;
- semolina - 55 g;
- amaqanda - izingcezu ezintathu;
- anyanisi - 35 g.
Ukulungiselela
- Ingulube yesibindi, okupheka kwayo okungafani nokulula kwayo, kunzima kuphela ukulungiselela. Yisuse kumafilimu, hlambulula kahle futhi ugobe emanzini / ubisi.
- Dlulisa tincetu ngokusebenzisa i-grinder yenyama kanye nezithako ezisele ohlwini.
- Ubuningi obuningi bezinhlangothi ezibomvu emaminithini ambalwa ukusuka ohlangothini ngalunye.
I-chops ye-chicken yesibindi
Njengoba kunikezwe ububele nobuhle, ama-by-products agcina umumo kahle ngisho nangemva kokushaya. Lokhu kungabhekwa ngokukwenza isibindi senyama yengulube ku-batter noma isinkwa, ngendlela ye-schnitzel. Ukwengeza okunjalo kwenyama kuyoba okufanele kunoma yikuphi ukuhlobisa imifino noma okusanhlamvu, kuvumelana nama-sauces amaningi nama gravies.
Izithako:
- amaqanda - izingcezu ezimbili;
- ama-clove - i-1 piece;
- isinkwa sinye - into engu-1;
- i-grants Parmesan - 25 g;
- isibindi - 440 g.
Ukulungiselela
- Ngemuva kokumboza i-giblets ngefilimu, ibashaye ekujuleni kwenxenye ye-centimeter. Gubha nge-garlic oqoshiwe nosawoti.
- Gcoba ama-chops ube yiqanda bese ufafaza ushizi noshiqiza ngaphandle.
- Gcina i-schnitzels umlilo ngomzuzu u-3-4 ohlangothini ngalunye.
Ikhekhe lesibindi lesikhumba - iresiphi
Ukusuka owenziwe ungenza hhayi nje kuphela okushisayo, kodwa futhi ukudla okulula okuvamile, kufana namaqebelengwane. Ikhekhe le-hepatic elisuka kwesibindi segobe - iresiphi ethandwa yibo bonke abalandeli bezitsha ezinesizotha nezindleko, kodwa ngenxa yokuhluka kwayo. Ngezansi inguqulo eyisisekelo, engafana nemifino, ushizi onzima / ocibilikile nemifino.
Izithako:
- isibindi - 540 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 185 g;
- ukhilimu omuncu - 95 g;
- imayonnaise - 115 g;
- inqwaba yezinto ezimilayo ezizokhethwa kuzo zokuhlobisa.
Ukulungiselela
- Faka isibindi esibhakabhakeni inyama enqotshwe bese uhlanganisa nezinto ezimbalwa ezilandelayo ohlwini. Ungakhohlwa ngama-condiments.
- Kuthela inhlama ku-ladle ngesikhathi, upheke ama-pancake amancane kuwo.
- I-pancake ngayinye ixubene ne-sauce e-creamy-mayonnaise bese ifafaza ngemifino evela phezulu.
Ingulube isibindi ku-ukhilimu omuncu
Impendulo yokuthi kunomsoco kanjani ukubhebhezela isibindi sehagu, noma yimuphi umama wendlu uyazi: vumela izingcezu zibe nsundu ngemifino, bese uthele phezu kosawoti omuncu bese uphela kuze kube yilapho usulungile. I-flavour ebanzi, eyanelisayo negcwele ihambisana nanoma yikuphi ukuhlobisa okusanhlamvu kakulungile. Uma ufisa, isisekelo se-sauce sihlanganiswa notamatisi, lwesinaphi, izinongo.
Izithako:
- isibindi - 740 g;
- anyanisi - 135 g;
- ukhilimu omuncu - 370 g;
- amanzi 115 ml;
- ufulawa - 35 g.
Ukulungiselela
- Iziqephu ezilungiselelwe zifafaze usawoti bese zigoqa ufulawa. Wonke umuntu ubamba umlilo ngokugqamile.
- Beka u-anyanisi epanini lokuthosa bese uvumele ukuthobisa.
- Thela okuqukethwe izitsha nge sauce emanzini kanye ukhilimu omuncu.
- Isibindi sesibindi se- Tomite goulash nge-gravy kuze kube yi-sauce eqina futhi izithako zilungele.
Isaladi nge-ingulube yesibindi
Ungacabangi ukuthi izindlela zokupheka zengulube zifana nomunye futhi ukushaya umkhiqizo ngendlela entsha akunakwenzeka. Sebenzisa umkhiqizo ongenakwazi futhi owaziwa kabanzi ungaba ngisho nasezitsha zokudla ekilasini yokudlela, into esemqoka - ukukhetha kahle zonke izengezo zangempela. Ngemuva kokudla okunjalo, umbuzo: yini ongayipheka esibindi sezingulube ziyophela phakade.
Izithako:
- isipinashi - 145 g;
- ama-oranges - izingcezu ezimbili;
- i-walnuts encane;
- ibhotela - 45 g;
- isibindi - 430 g;
- ibhekoni - 35 g;
- ijusi kalamula - 25 ml;
- I-balsamic glaze, imbewu yamapomegranate yokukhonza.
Ukulungiselela
- Hlukanisa umkhiqizo oyinhloko zibe tincetu ezincane futhi gazinga ngamunye ebhotela kuze kuphekwe.
- Spread isibindi epuleti, phezu kwejusi lemon elifafazwe ngamaqabunga esipinashi. Okulandelayo, faka izingcezu ze-citrus, ufafaze amantongomane, i-pomegranate ne-bacon crispy, futhi ngaphambi kokukhonza, ufafaze nge-balsamic glaze.
Indlela yokwenza i-pate yengulube yesibindi?
Enye yezinto zokupheka zakudala ze-ngulube i-pate, ekulungele ukukhonza ngesikhathi sokudla ngesimo setafula le-buffet futhi ihlotshiswe kahle ngetafula emagcekeni. Kuzo zonke ezinye, le iresiphi ihlukaniswa nokubunjwa kwayo okungafani, okuyinto elula ukuyifinyelela ngokumane uqede izingxenye ngesandla.
Izithako:
- isibindi - 540 g;
- amafutha okupheka - 35 g;
- iwayini elimhlophe elimhlophe - 25 ml;
- anyanisi - 95 g;
- isilimo esidliwayo esinamagatsha anamanzi - 85 g.
Ukulungiselela
- Hlanganisa amanoni, uwasebenzise ukuze udlule ezinqeni ze-anyanisi nesilimo esidliwayo esinamagatsha anamanzi.
- Engeza i-roast yemifino ngesibindi bese uthele ewayini elomile. Uma imikhiqizo isifinyelele ukulungela kwayo, yehlukanise ndawonye.
- I-pate evela kwesibindi segundane ekhaya yakhonjelwa ku-toast noma ku-crackers.