Ukuhlolwa kwe-dumpling nge-strawberries kunezinkolelo zayo zokupheka, okwenza kube okuhlukile kunezinye zokupheka zegobolondo lokulahla. Konke ngoba inhlama, okumele igcine amajikijolo amasha, kumele ube nesisindo esidingekayo kanye nokuqina, kanti ukuthungwa ngemuva kokupheka akufanele kube yi-rubber.
Amadombolo wezindwangu ane-strawberry - iresiphi emanzini
Ngaphakathi kohlaka iresiphi yokuqala, ukuphakama okudingekayo kunikezwa ngeqanda, futhi ubushelelezi kanye nokunethezeka kuyinto encane ibhotela.
Izithako:
- iqanda - ucezu olu-1;
- amanzi - 180 ml;
- ufulawa - 355 g;
- ibhotela - 45 g.
Ukulungiselela
Kungcono kakhulu ukusebenzisa i-blender ezigabeni zokuqala zokugcoba inhlama, kodwa ungasebenzisa nommese ojwayelekile. Hlanganisa ufulawa nebhotela, njengoba ubuyobe wenza, ulungiselela ikhekhe elifushane. Kule ndawo, engeza iqanda bese uthele emanzini afudumele. Beka izingxenye ngezandla zakho ngaphambi kokwenza inhlama ebushelelezi, bese ushiya ngaphambi kokuguqa ngenkathi ulungiselela ukugcwaliswa.
Dumpling nge-strawberries
Inhlama yesibeletho ayivame ukusetshenziselwa ukwenza izidumbu nganoma yikuphi ukugcwaliswa, konke ngoba kungagqanyiswa ngendlela encane ngangokunokwenzeka, kuyilapho kugcinwa isibalo esikuvumela ukuba ugcine ubhiya obuhle futhi ujusi ogcwele.
Izithako:
- ufulawa - 355 g;
- amanzi 235 g;
- amafutha yemifino - 35 ml.
Ukulungiselela
Ngaphambi kokwenza izidumbu zokulahla nge-strawberries, kungcono ukudlulisa ufulawa nge-sieve, bese uhlangana nocezu kasawoti. Beka amanzi ngamathumba bese uthele amafutha phezu kwamanzi abilayo. Brew ufulawa ngamanzi abilayo bese uqala ukuxuba, usebenzisa i-spatula. Lapho inhlama igulela ekushiseni okunethezeka, ungashintshela ekuxoxeni okubhaliwe. Ngemuva kokuqoqa isisindo esikhuphukile ndawonye, shiya inhlama ukuze ulale phansi imizuzu engaba ngu-15 ngaphambi kokuguqa.
Inhlama enomnandi yamadombolo nge-strawberries ku-yogurt
Kubalandeli bokuhlolwa kokudubula okunamandla kakhulu, silungise le recipe nge-kefir ngesisekelo.
Izithako:
- ufulawa - 345 g;
- Kefir - 260 ml;
- ibhotela - 35 g;
- iqanda - 1 pc.
Ukulungiselela
Iphunga le-egg nge-pinch kasawoti, bese uthele i-kefir bese uphinda uphahla. Thela emafutheni, u-pre-melted it, futhi wengeze isisekelo samanzi senhlama kufulawa. Qala ukuxuba, ufeze ukuqina okuphezulu futhi ungeze ufulawa uma kudingeka. Inhlama eqediwe ingafakwa futhi ibumbwe imizuzu engama-20 emva kokugcoba.