Sikunikeza izindlela zokuthakazelisa kakhulu nezokuqala zamaphiko ezinkukhu ku- soy sauce . Kusuka kuleso sidlo, isivakashi esingenangqondo kakhulu asikwazi ukwenqaba, futhi njengoba uhlale ubonisa amakhono akho okugaya futhi ukamangaza wonke umuntu.
Izinkukhu izinkukhu ku-soy sauce
Izithako:
- amaphiko yenkukhu - 1 kg;
- i-curry - i-pinch;
- i-garlic - ama-clove amabili;
- izinongo ;
- soy sauce yemvelo - 2 tbsp. izinkezo.
Ukulungiselela
Izinkukhu zezinkukhu zigezwa, zomisiwe bese zifakwa esitsheni. Bese ucindezela u-garlic, uthele ku-soy sauce uphinde uthele i-curry nezinongo. Gxila ngazo zonke izandla bese ususa inyama efrijini ukuze uhlasele imizuzu engu-20. Ngemuva kwalokho, usakaze amaphiko emgqeni wokupheka, uthele ama-marinade bese ubhaka kuhhavini uze ulungele.
Recipe for amaphiko inkukhu in uju-soy sauce
Izithako:
- inkukhu amaphiko - 1 kg;
- izinongo.
Ngomsoco:
- i-soy sauce - 100 ml;
- uju - 200 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- isitashi - 2 tbsp. izinkezo;
- i-ketchup - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili.
Ukulungiselela
Ngakho-ke, okokuqala sizogqoka i-sauce: uthele i-sauce insimu epanini bese uyibeka emlilweni. Bese ufaka i-ketchup, amafutha omnqumo noju. Konke ukuxuba ngokucophelela, cindezela i-garlic bese ushela isitashi. Ngemuva kokubilisa, ukunciphisa ukushisa bese ubilisa ingxube imizuzu engu-15. Phakathi naleso sikhathi, sisebenzisa amaphiko: sihlanza futhi usule ngethawula. Dlulisa inyama ibe esitsheni, engeza usawoti ukunambitha kanye nenkathi ngezinongo. Ifomu lokubhaka i-promazyvayem sauce, usakaze amaphiko futhi uphuze amanzi amaningi ngesinxube esisele esiphunga. Sithumela isitsha kuhhavini esandulele futhi ubhake inkukhu imizuzu engama-45 ngama-degree angu-190.
Izinkukhu izinkukhu uju, lwesinaphi kanye soy sauce
Izithako:
- izinkukhu ezinkukhu - 500 g;
- lwesinaphi - 1 tbsp. isipuni;
- uju liquid - 1 tbsp. isipuni;
- i-soy sauce - 50 ml;
- ijusi kalamula - 20 ml;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 1 tbsp. isipuni;
- izinongo;
- uviniga obhalsamu.
Ukulungiselela
Amaphiko ahlanjululwa, omisiwe etafuleni ekhishini.
Ukuze i-marinade, sihlambulula ugarlikhi, siyifake emshinini, bese ucindezela ijusi ngaphandle kwelamula ukuze ube yi-piquet. Manje faka isitsha encane sikagalikhi, u-soy sauce, ujusi kalamula, isinaphi, uju, uviniga, izinongo uphinde uthele amafutha omnqumo amancane. Ingxube elandelwayo ishaywa kahle futhi ibeka inyama elungiselelwe kuyo. Sithumela inkukhu amahora amabili efrijini, bese ubeka amaphiko enkukhu ku-soy sauce phezu kwe-grate kuhhavini bese uphendulela ibhayi yokubhaka. Bhaka isidlo ngamaminithi angu-30, bese umeme wonke umuntu etafuleni.