Ukwakheka okuyisisekelo kokugqoka kufana ne-iresiphi ye-mayonnaise, kodwa lo mkhakha uhlukaniswa nokutholakala kwama-anchovies, i-garlic kanye ne-parmesan egayiwe. Ukugqoka okumnandi kunazo zonke kuKesari isaladi nokuguqulwa kwazo esizoxoxa ngakho kule ndaba.
Ukugqoka ngezigaba zeKesari isaladi - iresiphi
Emkhakheni we-recipe classic, umdali ngokwakhe, uKesari Cardini, wasebenzisa i-clove yegalikhi ukugubha izitsha lapho isobho sasilungisiwe. Le njongo elula yenza ukuba kube lula ukunambitha i-garlic ukunambitheka kwe-sauce, ngaphandle kokuphazamisa izithako ezisele.
Izithako:
- iqanda - ucezu olu-1;
- I-Worcestershire sauce - 5 ml;
- amafutha omnqumo - 55 ml;
- amaswidi e-mustard - ¼ tsp;
- ijusi kalamula - 5 ml;
- ama-anchovies - ama-3 ama-PC.;
- i-clove kagalikhi.
Ukulungiselela
Ngaphambi kokuba ulungiselele ukugqoka isaladi likaKhesari, yenza i-pasta ngaphandle kwama-anchovies ngokugaya inhlanzi enamathini ekwesikolweni noma ngokushaya nge-blender.
Izindonga zezinto zokushaywa kufanele zigcotshwe ngamazinyo anqunyiwe. Uhlelo lokulungiselela ukugcwala "uKesari" lufana nokulungiselela imayonnaise: amaqanda abethwa nge-Dijon lwesinaphi nomusi we-citrus, futhi ngemuva kokuhlanganiswa kwazo zonke izithako, ungaqala ukuthululela amafutha omnqumo. Amafutha athululelwa ezingxenyeni ezincane, ngaphandle kokuyeka ukushaywa ukuze i-emulsion ingabikho. Faka i-anchovies ngokuzenzekelayo, uthele e-Worcestershire sauce bese ufaka usawoti.
Ukugqoka okulula kukaKhesari isaladi ekhaya
Izithako:
- amaqanda amaqanda - izingcezu ezimbili;
- ama-anchovies - ama-6 ama-pcs.;
- ijusi kalamula - 25 ml;
- I-Dijon lwesinaphi - ¾ tsp;
- amafutha omnqumo - 30 ml;
- i-grants Parmesan - 15 g;
- amafutha yemifino - 115 ml;
- i-clove kagalikhi.
Ukulungiselela
Chop garlic nosawoti. I-garlic paste exutshwe nama-anchovies bese iwasika kahle. Dlulisa ukunamathisela okumnandi emgodini wokugaya, engeza izikhupha, umsi lwesinaphi nesiphumu se-citrus. Emva kokushaya izithako ndawonye, kuqala uthele amafutha omnqumo, bese uqala ukufaka amafutha emifino ezinxenyeni ezincane, futhi ngaphandle kokuyeka ukushaya. Lapho ingxube yezingxube iphenduka ibe emulsion ebushelelezi, uthele i-Parmesan egayiwe.
Ukugqoka iSasari isaladi ngesinaphi sekulungele. Kunconywa ukuyisebenzisa ngokushesha emva kokulungiselela.
Ukugqoka uKesari isaladi nenkukhu
Ngisho nokucabangela iqiniso lokuthi uKesari ngokwakhe akazange asebenzise inkukhu ku-recipe yokuqala yesaladi, kwakuyi-version ye-snack eyathola ukuthandwa kakhulu phakathi kwabadla emhlabeni jikelele.
Izithako:
- iqanda leqanda - ucezu olulodwa;
- I-garlic eyomile - ½ tsp.
- lwesinaphi - 1 ithisipuni;
- i-apula cider uviniga - 45 ml;
- i-fillet yama-anchovies - ama-4 ama-PC.;
- amafutha omnqumo - 55 ml.
Ukulungiselela
Pry the anchovies for the sauce nganoma iyiphi indlela elula. Hlanganisa i-fishe nge-yolk, uviniga nesardadi, engeza i-garlic omisiwe. Ukuqhubeka nokushaya, qala ukuthululela amafutha omnqumo ngezigaba.
Ukugqoka uKesari isaladi nge-shrimps
Ukwenza lula ukulungiswa kwesaladi ukugqoka kuzosiza ukusetshenziswa kwemayonnaise ekulungisiwe. Njengoba izinhlanzi ziwumkhiqizo onenambitheka encane, kulolu hlu lwe-sauce ngeke sisebenzise i-garlic, futhi sinciphise inani lezithako okungenani.
Izithako:
- imayonnaise - 75 g;
- i-juice juice - 25 ml;
- i-grants Parmesan - 10 g;
- i-fillet yama-anchovies - ama-4 ama-PC.
Ukulungiselela
Gweba i-anchovies fillet ngokunamathisela bese uyixuba nazo zonke izithako ezivela ohlwini. Ukulungele ukuphefumula, sebenzisa ngokushesha noma ngaphambi kokupholisa. Ngenxa yesimayonnaise esiphelile, lesi sauce singagcinwa esiqandisini isikhathi eside.