Uma ucabanga ukuthi udle izambiso ezimnandi, ngaphandle kokuzama i-nutria, ngakho-ke ngiyazama ukukudumaza - akunjalo, ngoba inyama yokudla yalesi simbobe lapho ukugcoba ngamalahle kuvumela ingulube efanele shish kebab ngaphandle kokuqukethwe kwekhalori. Ngokuvamile, esikhathini sokufudumala kwesikhathi esizayo, kuhle kakhulu ukuthola isidumbu se nutria ngo-kilogram ka-2-3, okuyokwanele ukwanelise inkampani enkulu. Kodwa sizokutshela indlela yokwenza shish kebab kusuka nutria kule ngxenye.
I-Marinade ye-nutria
I-marinade ye-nutria, kanye nanoma iluphi i-shish kebab, iyinto ebaluleke kakhulu, noma kunjalo, naphezu kokungabi nalutho kwaleli nyama yenduku emashalofini ezitolo, i-marinade ayidingi izidlo ezikhethekile ezikhethekile.
Izithako:
- imayonnaise yeminqumo - 100 g;
- anyanisi - 500 g;
- i-zira - 1 ithisipuni;
- ingxube yepelepele - ukunambitha;
- imbewu ye-coriander - ithispuni 1.
Ukulungiselela
Yonke into elula: inyama eqoshiwe ichitheka kakhulu ngamafutha omnqumo, ngaphandle kokudabukisayo ehlanjululwa ngamasongo anyanisi futhi, okubaluleke kakhulu, sihlanganisa imbewu yama-coriander - okuyisisekelo esiqakathekileko se-final shish kebab, bese kuthiwa i-pepper encane futhi ayikho usawoti, ngaphandle kwalokho inyama izoba nzima (ukucosa inyama kuthunyelwa usawoti amanzi ngesikhathi sokupheka). Sishiya i-nutria ku-marinade kusuka emahoreni amathathu kuya kumahora angu-24.
Esinye isiphuzo esilula sabantu abanolwazi oluhlanzekile lweenyama
Izithako:
- anyanisi - ama-3 ama-pcs.;
- ikhasi - ithisipuni elilodwa;
- iwayini elimhlophe elimhlophe, noma amanzi amaminerali - 2 tbsp.
Ukulungiselela
Eqinisweni, sipheka i-shish kebab njengenjwayelo, sinenyama enambitheka ngezindandatho ezinononi zika-anyanisi kanye nepelepele (futhi-musa usawoti!). Gcwalisa ngamanzi amaminerali noma iwayini, ukuze uphuze ungongeza ezinye izipuni ze-Adzhika. Sihamba nge-nutria ngaphansi komshini wamahora angu-3-6.
Shish kebab kusuka ku-nutria - recipe
I-Nutria i-sanded, ihlanzwa izigulane zamathumbu nezigqoko. Sinquma inyama zibe yizicucu, ubukhulu bayo buxhomeke eneminyaka yesilwane: ezinkulu - inyama encane, encane - ekhulile. Khona-ke, uthele inyama eyodwa yamaninade achazwe ngenhla bese ushiya efrijini amahora angu-3-6. Ngaphambi kokugcoba, cindezela ku-skewers, ukushintshanisa ngamaqatha amancane angamafutha amaningi. Sithumela i-shish kebab emlilweni, ngemuva kokuphonsa amagatsha amaningi esithelo ngaphandle kwegxolo emlilweni, bayonika inyama eyobhema. I-shish kebab esetshenzisiwe eyenziwe yenziwe ngemifino ebhakiwe kanye namasiki ayizintandokazi. Bon appetit!