Abathandi abaningi bembali abafana nekamelo elihle liphuma , elingakha isimo sengqondo kunoma yiliphi igumbi. Kodwa-ke, ukuze lesi sitshalo sijabulise ngemibala yaso emangalisa, kuyadingeka ukuba sinakekele kahle. Omunye wemibandela yezimbali ezinhle kakhulu ze-rose yasendlini yi-transplantation yayo efika ngesikhathi. Ake sithole indlela yokutshala kahle i-rose rose.
Ngingayikhipha nini ikamelo rose?
Esikhathini sokufakelwa kudinga igumbi rose, kuthengwa esitolo. Ngemuva kwalokho, lapho ikhula khona ebhodweni ne-peat noma noma yiliphi elinye i-powder baking, lapho izakhi zingekho khona. Ngaphezu kwalokho, izitshalo ezitolo ziphathwa ngezinto ezikhethekile ukuze zinikeze isethulo. Ezimweni ezinjalo, lesi sitshalo singatheleleka nge-microorganisms ehlukahlukene futhi sife ngokushesha. Ngakho-ke, njengoba umkhuba ubonisa, njengoba uthenge ikamelo rose, kubalulekile ukuyifakelwa, ngemuva kokulungiselela kuqala isitshalo kule nqubo.
Ungayilungisa kanjani i-rose rose yokufakelwa?
Ngesikhathi esifanayo, akudingekile ukufakelwa ikamelo ekuseni ngosuku lokuthenga: kudingekile ukunikeza isikhathi semifino yokwenza imithelela emibandela emisha. Ezinsukwini ezimbalwa, lesi sitshalo kufanele sivinjelwe ezifweni nasezinambuzane. Ukuze wenze lokhu, geza ngamanzi asozini ngalunye iqabunga, ikakhulukazi ingxenye yalo engezansi, bese ugeza u-foam ngamanzi ahlanzekile. Kuzozuzisa imbali nokuphambene neshayela. Okokuqala, cwilisa i-rose ngesigamu sehora emgodini wamanzi, bese uthele imizuzu emihlanu ngamanzi afudumele (hhayi ngaphezu kuka-40 ° C) nokuningi - okupholile. Susa wonke ama-inflorescences kusuka ku-rose yakho futhi izobe ilungele ukufakelwa.
Ukufakelwa kwezitshalo ze rose rose
Susa ngesineke isitshalo ebhodweni futhi, ugcwalise izimpande zawo emgodini wamanzi abilayo ekamelweni lokushisa, ugeze izimpande zomhlaba wonke. Ngakho ususa yonke imakhemikhali esele imbali.
Njengomthetho, ukuze ukutshala ikhaya libe yimbiza, kuyadingeka ukhethe isitsha, sikhulu kakhulu kunaphambilini. Lokhu kubaluleke ikakhulukazi ekuhambeni kwezimbali ze-rose, ngoba kupheka kakhulu embizeni enkulu kakhulu.
Inhlabathi ye-roses ekhulayo iyathengwa kakhulu esitolo. I-pot ikhetha i-ceramic, ibe nomgodi wokugeleza. Ngaphambi kokutshala, cwilisa ibhodlela lamahora amaningana emanzini.
Emanzini aphansi angaphansi kwamanzi afakwe ngobuningi bomhlabathi obunwetshiwe: omkhulu - phansi kwetangi, encane - ngaphezulu. Silala phansi sihlanganiswe nomanyolo, sitshale isitshalo bese simboza phezulu nomhlaba ngaphandle kokudla, kancane kancane siwugcobe. Ungagcwalisi ibhodlela ngebhodlela phezulu: izinga lehlabathi ne rose elitshalwe kufanele libe ngu-2 cm ngaphansi komngcele wesitsha.
Ukuphuza emva kokutshala i-rose akudingekile, kungcono ukuyikhetha ngosuku olumnyama. Kamuva ungayifaka imbali endaweni yayo yokuhlala unomphela, ukhetha i-window eseningizimu noma empumalanga. Esikhathini esishisayo, kuyadingeka ukuphuza ikamelo elivame ukuphuma ngaphansi kwezimpande kabili ngosuku: ekuseni nakusihlwa. Ukugqoka okuphezulu kungaqala cishe inyanga emva kokufakelwa.