I-Viticulture yinto ethakazelisayo kakhulu, hhayi elula njengoba ingase ibonakale ingabonakali. Ukuze uthole isivuno esihle ngonyaka, udinga ukusebenzisa umzamo omkhulu ekukhuleni amahlathi. Okubaluleke ngokukhethekile ukulungiselela umvini ebusika, ngoba zingaki izitshalo zama-sweet bunches oyoziqoqa ngenkathi ezayo kuxhomeke endleleni izitshalo ezizobusika ngayo.
Umanyolo
Cha, akudingeki ukuthi uthele izihlahla manje. Kuyiqiniso lokuthi phakathi nonyaka wonke wehlobo, njalo uqhuba ukondla amahlahla emagilebhisi. Futhi-ke ebusika bayohamba begcwele izakhi, ngakho-ke, banamandla futhi banempilo.
Ukunakekela nokulungiselela amagilebhisi ebusika
Uma isihlahla siphelile - ngakho-ke sinalo lonke amathuba okulahleka okuncane noma ngaphandle kwabo ukuze basinde isikhathi esibucayi. Ukuze wazi isimo sesitshalo, kufanele sihlolwe ngokucophelela.
Ukuba khona kwamabala amnyama emahlathini abunayo, kanye nokukhula okuncane kubonisa ukunqotshwa kwefungus. Ukuze kuqinisekiswe ukuthi akubangeli isihlahla ukuba sife ebusika ngaphansi koqweqwe, zonke izibonakaliso ezibonakalayo kufanele zisuswe futhi umvini ohlanjululwe ngethusi noma nge-vitriol yensimbi kufanele uchithe ngokucophelela. Ukwenza lokhu udinga izinsuku ezimbalwa ngaphambi kokufihla ebusika.
Ngaphandle kokusika izihlanzekile, ukuze kulungiswe ubusika be-2 amagilebhisi asehlobo futhi asebekhulile, kubalulekile ukususa ukhuni olungenalutho, ngoba, ngandlela-thile, luzoqhwaza, futhi uma lusinda, ngeke lukwazi ukukhiqiza ngokugcwele ngenkathi ezayo ngenxa yobuthakathaka bawo.
Ukuhlukanisa ukuthi ilula kakhulu - kuluhlaza futhi awunayo ibhakede okwamanje. Ngaphezu kwalokho, kuyadingeka ukususa zonke izinhlobo ze-hemp, amahlumela amafushane - konke okungenakuletha isitshalo, kodwa udonsela ama-juice ngokwawo.
Nini ukumboza amagilebhisi?
Isikhathi sokukhosela sikhethwe ngokusekelwe ezinkomba ze-thermometer yesitaladi. Uma zingakapheli izinsuku ezimbalwa izinga lokushisa ligcinwe ngaphakathi kwe-5 ° C ngaphansi kwe-zero mark kanti umhlaba ungqamukile, sekuyisikhathi sokuqala umsebenzi wokufihla.
Uma ufihla umvini ngesikhathi sokushisa okuhle, cishe kungenzeka ukuthi uhlakulele izifo ze-fungal futhi uthinte isitshalo. Kanti futhi indawo yokukhosela esemncane iholela ekukhunjweni kwezinkuni kanye ne-ocelli emvinini.
Ukulungiselela amagilebhisi ebusika ngonyaka wokuqala
Uma amahlathi amadala angaphila ngezinye izikhathi ubusika ngaphandle kokuhlala indawo yokuhlala, uma nje lesi sifunda sinesimo sezulu esifudumele ebusika, izithombo zamagilebhisi kumele zilungele ubusika ngenye indlela zingase zingayithwali.
Ukulungiswa kwezitshalo, ngokuqondene namagilebhisi amadala, ukuhlobisa isikhunta esiphezulu, ukwelashwa kwama-fungicide ngokumelene nezifo ze-fungal, futhi ngqo endaweni yokukhosela.
Indlela yokufihla isivini?
Kuyinto efiselekayo ukuthi kakade ngaphambi kokuqala kwesithwathwa, izihlahla zilungisiwe - zinqunywe, zifakwe futhi zikhishwe ekusekeleni. Masinyane ngaphambi kokuqala komsebenzi, umhlabathi oqhwaqhaziwe uphuziswa. Ngokushesha lapho isimo sezulu esiqhakazile sisungulwa, i-spruce noma i-pine lapnik, igxolo lemithi noma i-sawdust kufanele isakaze ezindaweni zokukhosela. Futhi ibhodi elingelona elungiselelwe lifanelekile, uma litholakala ngokweqile.
Esikhathini esilungiselelwe "isibindi" senziwe umvini ubude noma singahle siphenduke singene echwebeni. Ngemuva kwaloko, ibuye ihlanganiswe nanoma iyiphi impahla yemvelo, noma i- spunbond , enesakhiwo esiyingozi futhi ayiphazamisi ukujikeleza kwemvelo yomoya. Iqhwa eliwelayo liyisivikelo esingokwemvelo emakhazeni nasezindaweni eziphakeme kakhulu akufanele ukhathazeke ngokubusika kwamahlathi.
Endaweni efanayo, lapho ubusika bunzima kakhulu batusa ukumba ama-grooves ukujula kuya kwesigamu semitha futhi kakade kuzo ukubeka umvini, ukumboza i-hoarded kusuka emabhodi ngamabhoksi ngendlela yendlu. Phezu kokuvikelwa kwamapulangwe kuhlanganiswa nanoma yiluphi ulwazi olufanele.