Isifiso sokupheka i-lagman ekhaya, uzothola masinyane, uma uqonda ukuthi lokhu kuyinsimu yokwakha, ngoba kunezimiso ezijwayelekile kuphela zokulungiselela, futhi uhlu lwezithako lungashintsha kuye ngokuthi yini evuthiwe ensimini noma kubonakala emashalofini isitolo.
Indlela yokupheka lambman kusuka enkomeni yase-Uzbek ekhaya - iresiphi
Izithako:
- inkomo yenkomo - 0.3 kg;
- inkomo yenkomo - 0,2 kg;
- umhluzi wenkomo - 0,5 l;
- ufulawa - izinkomishi ezingu-3;
- anyanisi - anyanisi 1;
- iqanda - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-turnip - 1 piece;
- I-pepper yesiBulgaria (ebomvu neluhlaza) - ama-2 ama-pcs;
- pepper eshisayo - i-pod engu-1;
- utamatisi - ama-3 ama-pcs.;
- amafutha yemifino - 150 ml;
- i-coriander-1 bunch;
- i-zira - 1 ithisipuni;
- i-garlic - ikhanda eli-1;
- i-coriander - ithispuni 1;
- i-pepper;
- ice ice - 200 g;
- usawoti.
Ukulungiselela
I-Lagman iqala njalo ngama-noodle, ufulawa kuye kufanele njalo uvela ezinhlobonhlobo zikakolweni ezinzima. Hlanganisa inhlama eminyene futhi enamandla kakhulu kusuka emaqanda, ufulawa, amanzi kanye no-½ tbsp. ziwuthenga ngezipuni ngosawoti, zishiye ukuba ziphumule esikhwameni noma ngaphansi kwesitsha cishe ihora. Ngemuva kwalokhu, ugobe inhlama ibe ungqimba obunzima bomunwe (hhayi okhudlwana) bese uyinquma ibe yimichilo. Ngalinye yalezi ziqephu kufanele zihlanganiswe kakade ekujuleni kwepensela evamile, zigoqwe epulatifeni ngokuvutha nokugcoba kakhulu ngamafutha. Ngemva kwekota yesigamu sehora, lapho amafutha efakwa enhlama, kancane kancane evula ukuvunguza, welula i-tourniquet, ezama ukufeza ububanzi obungaba ngu-2-3 mm. Ibhizinisi akulula futhi kudinga ikhono namakhono. Kanti futhi enye yezindlela zokwelula ama-noodle ukuwufaka ngezandla ezisekelwe ngezandla ezinhlangothini ezincane zezintambo futhi kancane kancane zibheke ngokushaya okubukhali etafuleni, oyile ngokucebile. Ngemuva kwalokho, ukuqhutshwa kwama-noodle kuthathwa ngokuphindwe kabili futhi kufaka izandla ngokuphinda inqubo yokwelula. Ama-noodle anjalo aphekwe emanzini anosawoti amaminithi angama-3 ngamanzi abilayo kakhulu, bese ehlanza ngaphansi kwamanzi futhi efafazwe ngamafutha alinde ithuba lakhe epanini elomile.
Kuwoyela osuke uphuthukisiwe ku-cauldron, faka ama-clove amancane aphuliziwe namathambo avela ku-brisket, ngemva kwemizuzu embalwa ususe i-garlic, futhi ususe amathambo ngemva kokuguquka. Manje ngokuhlukile, njengokungcola, ungafaka imizuzu e-anyanisi, inyama enosawoti neyomisiwe, izaqathe eziqoshiwe, kanye nezimpande ze-turnip. Khona-ke ama-pepper aseBulgarian, nama-mugs abukhali, kodwa ngaphandle kwembewu. Manje faka ama-spice emhlabathini uwahoxise epanini elomile elomile, alandelwe i-garlic no-utamatisi. Ngemva kokulinda imizuzu embalwa, kuze kube yilapho utamatisi evunyelwe ukuba ujusi, uthele emhluzeni bese ugoba enye ingxenye yehora. Phinda ubilise amanzi asolisiwe epanini, faka ama-noodle emgqonyeni we-bubble uphinde uwushise ngokushesha emanzini abilayo, uphendule ngokushesha esitsheni esijulile bese ufaka okuqukethwe kwe-cauldron phezulu, bese uhlobisa nge-cilantro ne-garlic eqoshiwe.
Iresiphi elula yokwenza i-lagman enhle ekhaya
Izithako:
- Inkomishi yenkomo - 0.4 kg;
- inkomo yenkomo - 0,2 kg;
- ufulawa - izinkomishi ezingu-3;
- anyanisi - anyanisi 1;
- iqanda - izingcezu ezine;
- izaqathe - ucezu olulodwa;
- i-turnip - 1 piece;
- Pepper yesiBulgaria - izingcezu ezimbili;
- pepper eshisayo - i-pod engu-1;
- amazambane - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi - 3 iziqu;
- isitshalo seqanda - ucezu olulodwa;
- amanzi - 0,5 l;
- utamatisi - ama-3 ama-pcs.;
- amafutha yemifino - 150 ml;
- i-parsley - i-1 bunch;
- i-zira - 1 ithisipuni;
- i-garlic - ikhanda eli-1;
- i-coriander - ithispuni 1;
- i-pepper;
- usawoti.
Ukulungiselela
Kusuka kumaqanda, ufulawa kanye nosawoti kasawoti, yenza ama-noodle ajwayelekile aqoshiwe ekhaya. Kodwa ungahambisana nama-noodle amahle. Epanini noma ezinye izitsha ezinamathele, uthele emafutheni bese ushisa kakhulu ngangokunokwenzeka, wabeka ezinye izinongo. Manje ufafaze i-garlic echotshoziwe (amazinyo amathathu), uthathe u-anyanisi ube amasongo ayisigamu bese ufaka ngokushesha ekushiseni okuphezulu. Bese ubeka inyama eqoshiwe kanye nethambo lihlukanise ithambo lapho, lapho