Namuhla sifuna ukwabelana nawe izimfihlo zokwenza iwundlu isobho kumvana. Isitsha sibonakala sibe yiphunga elimnandi, elihlwabusayo futhi elimnandi.
I-Harcho e-Abkhazian ngewundlu
Izithako:
- iwundlu elithambo - 500 g;
- amanzi - 3 l;
- irayisi - izinto ezingu-0,5;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- utamatisi - 1 pc.;
- izhika - 1 tbsp. isipuni;
- u-anyanisi oluhlaza-ngesicelo;
- imifino emisha;
- izinongo;
- amafutha emthambo.
Ukulungiselela
Sigeza iwundlu, sibeke epanini, sigcwalise ngamanzi abandayo, sibeke esitofu bese sisiyisa emathunjini. Khona-ke umlilo wehliswa, sisusa isikhala bese sipheka inyama ngehora elilodwa. Ingxenye yehora ngaphambi kokulungela, siphonsa emifuleni yonke ye-parsley ne-anyanisi ehlutshiwe. Uma i-mutton iphekwe, yiphathe ngokucophelela, isuse kulo itshe, usike inyama ibe yizicucu bese uyibuyisela epanini futhi. Ibhubhu nezimpande zisuswe futhi zilahlwe. Okulandelayo, faka irayisi ehlanziwe emhluzeni bese upheka kuze kube yilapho usithambile emlilweni obuthakathaka.
Lesi sikhathi, sihlanzekile kuze kufike igalikhi, ukuyifinyelela emshinini. I-fresh green shred, u-anyanisi uthathe amasongo ayisigamu, futhi utamatisi ususe ikhasi bese ugaye kulesi sihlava. Manje umdluli we-luchok epanini lokudoba ngamafutha omthamo, bese ufaka izhika namazambane ahlambulukile kusuka kumatamatisi. Bamba konke ndawonye imizuzu embalwa, uvuselela. Lapho irayisi iba buthaka, inkathi enezitshalo zokugcoba bese ufaka amafutha ngegalikhi. Ngemva kwalokho, ubilise isobho cishe imizuzu emihlanu, cisha umlilo, uwuthulule emaqenjini bese ufafaza u-anyanisi ohlaza okwesibhakabhaka.
Iresiphi yesobho sewundlu newundlu nomlimi
Izithako:
- iwundlu - 500 g;
- i-bulb - izingcezu ezimbili;
- ilayisi - 2 tbsp. izinkezo;
- umlimi - 100 g;
- i-garlic - ama-clove amathathu;
- utamatisi unamathisele - 6 tbsp. izinkezo;
- Izhika - 2 amathisipuni;
- i-hops-suneli;
- izinongo.
Ukulungiselela
Ngakho-ke, inyama iyahlanzwa, inqunywe zibe izingcezu ezincane futhi ifakwe emanzini abandayo. Silindele umhluzi ukuba ubilise, ususe umlilo, ususe isikhunta bese upheka iwundlu ngehora lesembozo sivaliwe. Ngalesisikhathi wavuna umlimi, wawushisa ngemifino futhi wawuphonsa umhluzi. Ngemuva kwemizuzu engu-20, engeza isobho eligcoke nge-garlic futhi ugeze ilayisi.
Ngenkathi ama-groats ephulwa, sibheke ekulungiseni ukugcwaliswa. Ukuze wenze lokhu, u-anyanisi uhlanzwa, uhlotshiswe ngamasongo wesigamu bese sidlula amafutha emifino ibe umbala wegolide. Bese usakaze unamathisele utamatisi, upheke i-pan yokudoba imizuzu engu-5, bese uyishintsha kwisobho. Sifaka imifino emisha, inkathi ngezinongo, usawoti ukunambitha, cisha umlilo bese ushiya isidlo ukuze uhanjiswe cishe isigamu sehora.
Indlela ukupheka iwundlu kharcho nge walnuts?
Izithako:
- iwundlu elithambo - 500 g;
- ilayisi - 2 tbsp. izinkezo;
- i-bulb - izingcezu ezimbili;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ama-walnuts - 100 g;
- i-tkemali sauce - 1 tbsp. isipuni;
- izinongo;
- i-garlic - ama-5 amakhemikhali;
- cilantro eluhlaza;
- i-laurel leaf;
- i-hops-suneli.
Ukulungiselela
Sigeza iwundlu, sibeke epanini, sigcwalise ngamanzi abandayo, sibeke esitofu bese sipheka cishe ihora nesigamu, sisuse isikhumba. Bese uthatha ngobumnene inyama kulo mhlu bese uyisuse etsheni.
Imizuzu engu-10 ngaphambi kokunciphisa okusanhlamvu, sisakaza ngo-sauce tkemali sauce no-tomato unamathisele. Ekugcineni, siphosa ama-lamb tincetu, ama-walnuts asontekile ku-grinder yenyama, ama-hops-suneli kanye no-garlic oqoshiwe. Isinkwa solim ukunambitha, ukuxuba, linda, uma ubilisa futhi ususe ngokucophelela kusuka epuleti. Ngemuva kokuba i-kharcho newundlu ingenele kancane kancane, siyifaka nge-cilantro eqoshiwe futhi siyisebenzise etafuleni.