I-Moroccan Tazhin - idivaysi ekhethekile yokupheka - iyinhlangano ejulile enobumba obuningi obunamapulangwe ene-lid of shape ekhethekile (conical). Ngakho igama lesitsha, eliphekwe kulesi sidlo esiyingqayizivele. Kunezinhlobo zokupheka eziningi zeTajin. Yilungiselele emthonjeni noma enkomeni, kusukela enkulweni yenkukhu, kusukela enhlanzi, kukhona imifino ye-tazhin. Ukulungiselela kusetshenziselwa izithelo ezinomile ezihlukahlukene, ama-olives, izithelo zommbila, izithelo ezomile ezomile, ama-herbs amnandi, uju, uphethi omnandi noshukela, i-quinces, i-garlic, i-lemons nosawoti nezinye izithako ezihlukahlukene.
Indlela yokupheka i-tazhin?
Okokuqala, udinga ukuthenga iTajin uqobo. Izindlela zokupheka eziningi zakhiwe, kodwa imiphumela yokugcina izobe isencike kwikhwalithi ye-tajin. Ukuze ulungise isidlo, okokuqala engxenyeni engezansi yeTajina, ukushisa, gazinga anyanisi oqoshiwe ngezinongo. Bese wengeza izingcezu zenyama, ungazitholi kalula, zimboze ngesembozo se-tapered bese ubhala kuze kube ngethenda. Cishe imizuzu eyi-10-20 ngaphambi kokuqedwa, geza izithelo ezomisiwe.
I-Tazhin inyama nezithelo
Okuhlwabusayo kakhulu yi-sweet mutton tazhin nge-quince.
Izithako:
- 800 g yemvana;
- 500 g we-quince (izingcezu ezingu-2-3);
- 1 lemon;
- Izipuni ezintathu zobusi;
- 50 g ibhotela yemvelo;
- Amaqabunga ama-laurel;
- Anyanisi 2-3;
- 1 umgogodla we-ginger;
- 4 clove of garlic;
- Izinongo ezimile (i-pepper ezinhlobonhlobo, i-safari, izithelo kanye nabanye ukunambitha);
- imifino.
Ukulungiselela
Sinqamula i-quince ngayinye zibe yizingxenye ezine, susa umgogodla, ufafaze tincetu ngejusi lemonsi, ngakho-ke akubumnyama, futhi ukupheka kancane kancane emanzini amnandi. Fry in tajina evulekile elicwengile futhi anyanisi oqoshiwe in ibhotela. Engeza inyama eqoshiwe futhi gazinga imizuzu engaba ngu-5, uvuselele i-spatula. Engeza umhluzi omncane omnandi we-quince, izinongo ezomile kanye nomsuka we-ginger oqoshiwe. Vala isembozo, vala umlilo bese ucima. Amaminithi angu-5-10 ngaphambi kokulungela ukudla iziqephu ze-quince ngebhotela elifudumele nobusi, engeza isinamoni ne-vanilla futhi ufake i-tajin. Sizokhonza ngamaqebelengwane amabele okolweni kanye netiye esanda kuphuzwa.
I-Tazhin yenkukhu
Ungakwazi ukupheka i-tazhin kusuka enkukhu ngemifula kanye nama-apricot omisiwe.
Izithako:
- 1-2 izinkukhu zezinkukhu;
- 200 g wemifula;
- 200 g ama-apricot omisiwe;
- Anyanisi 2;
- 4 clove of garlic;
- ikhasi elibomvu elibomvu;
- umhlabathi omnyama we-pepper;
- izinongo ezomile ukunambitha;
- Izipuni ezimbili zobusi;
- 50 g webhotela;
- usawoti, amakhambi, ilamula.
Ukulungiselela
Senza amabele ezinkukhu emaphethini bese siwasika zibe izingcezu ezincane. Hlanza futhi ngokucophelela nquma anyanisi. Fry anyanisi e-tazhin ngamafutha, engeza izingcezu zezinkukhu, unciphise ukushisa, engeza izinongo ezomileyo, engeza usawoti, ukumboza ngesembozo nesisindo samaminithi angu-40-50 ekushiseni okuphansi. Uma kunesidingo, ungakwazi ukuthulula amanzi amancane. Ama-apricot omisiwe kanye nemifula (ngabanye) sizogcwalisa ngamanzi abilayo. Sasa amanzi ngemva kwemizuzu emihlanu, ususe amatshe emthonjeni. Imaminithi engaba ngu-10 ngaphambi kokuphela kwenkukhu yokucima, engeza ama-apricot omisiwe kanye nemifula ku-tazhin. Masinyane ngaphambi kokukhonza, ufafaze yonke into ngama-herbs ochotshoziwe negaliki, ufafaze ijusi kalamula bese uyikhonza etafuleni.
I-Tazhin yedada
Ungakwazi ukupheka i-tazhin okumnandi kusuka kudada.
Izithako:
- 2 imilenze yedada nesifuba esisodwa;
- Anyanisi 2;
- 1 isanqante;
- 5 clove kagalikhi;
- 1 umgogodla we-ginger;
- 300 g we-zucchini;
- 50 g omisiwe;
- 200 g of hummus;
- izinongo ezomile (i-paprika, pepper, i-safari, i-turmeric, i-zira, isinamoni, njll ukunambitha);
- 4 isipuni samafutha yemifino;
- usawoti, amakhambi.
Ukulungiselela
Susa amathambo emilenzeni yamadada bese usika inyama ibe yizicucu zama-gramu angu-30, futhi wenze okufanayo ngesifuba. Beka inyama endishini bese uyifafaza