I-Strudel (i-Strudel, engabizwa ngokuthi "i-whirlpool" noma "isivunguvungu") isitsha sefulawa esisungulwe e-Austria. Lungisa ama-strudels ngesimo somgqomo wesikhwama ngokumbozwe ngezici ezihlukahlukene. Ama-strudels athandwa kakhulu emazweni angamaJalimane nakwamanye amazwe amaningi aseYurophu, kanye nasesiko lesizwe samaJuda esikola. Kunezindlela zokupheka eziningi zamakhadididi e- dessert amnandi , alungiswa kusuka emashukela (imvubelo ne-batterless) ngokugcwaliswa kwezithelo ezahlukene namajikijolo: ama-apula, amapheya, ama-cherry, ama-raspberries, ama-cowberries.
Ngokuvamile kulungiselelwe futhi kusetshenziswe ama-strawberries. Ukubhaka okunjalo kulungile nakanjani etafuleni lomndeni noma ngeSonto - kuyojabulisa kakhulu izivakashi zakho nekhaya.
Indlela ukupheka strudel?
Sizofunda izindlela zokwenza i-strawberry strudel ngendlela efanele. Okokuqala udinga ukuxoqa inhlama. Ufulawa wololo kungcono ukhethe izinga eliphezulu. Umquba we-strudel uyinhlobonhlobo yephunga elimnandi , inhlama-esingenamvubelo .
Izithako zenhlama:
- ufulawa wekolweni ngo / s - 250-300 g;
- amanzi 130-150 ml;
- inkukhu iqanda - 1 piece;
- amafutha omnqumo - 2-3 tbsp. izinkezo;
- amaconsi ambalwa eviniga;
- ucezu kasawoti;
- ibhotela yemvelo yokugcoba - 30-50 g.
Ukulungiselela
Umkhumbi uthele isilayidi etafuleni, yenza uhlaka, engeza ucezu kasawoti kanye neqanda. Gcoba izandla ngebhotela bese uxolela inhlama. Gcoba futhi uphonse ngokuphelele kuze kube lula ukuhamba. Senza kusuka enhlama 4 efana namaqebelengwane wesayizi, uwagcobe ngebhotela bese ungeze omunye komunye, ucindezela. Vala ifilimu yokudla bese uyibeka esiqandisini ngehora. Ngemuva kwalesi sikhathi sithatha amaqebelengwane amabili kabili esiqandisini, sibeka enye yazo, futhi eyesibili ibekiwe kusuka phezulu futhi ihlanganiswe nephini lokugcoba emgqeni owodwa owodwa. Isisekelo se-strudel silungile.
Manje sizokulungisa i-strudel ngokwayo.
Lungisa ukugxila kwe-sitrobheli. Kungcono ukhethe izithelo ezincane nezingavuthiwe, cishe u-1 kg. Kufanele bahlanzwe futhi balahlwe ku-colander. Amajikijolo akufanele abe manzi kakhulu. Manje gcwalisa ama-strawberries ngenhlanganisela ushukela oluyimpuphu ne-cornstarch. Lubise phansi kwesisekelo senhlama nebhotela bese ubeka ngokucophelela ukugcwaliswa. Gubha kancane umqulu. Siyifaka ebhodini lokubhaka, ligcotshwe amafutha noma amafutha we-ingulube (kungaba kuhle ukubeka iphepha lokubhaka ngephepha lokubhaka amafutha). Sibeka ishidi lokubhaka nge-strawberry strudel kuhhavini bese ubhaka ngesikhathi sokushisa okuphakathi kwamaminithi angu-35-40.
I-Strudel yenziwe ngenhlama eyenziwe ngomumo
Ukuze ungakhathazeki, ungathenga isikhwama sokugaya esitolo noma esiteshini esidlangalaleni sokudla futhi ulungiselele i-strudel nge-strawberries esivela kuyo. Bese kuselula. Sipheka futhi, kusukela nasenhlama yasemakhaya: siphumelela ungqimba omncane, sigcwalise ngokugcwalisa, ugoqe umqulu bese uwubhake kuhhavini.