Ngokuvamile zonke izizwe zinokuhlukahluka kwezitsha ezivela elayisi, abaseSpanish bane-paella. Ukuthandwa kwalokhu okungekho ngaphandle kwezwe akuhlosiwe nje ngendlala ecebile kakhulu, kodwa futhi ngezinhlobonhlobo zokupheka ezithintekayo ezindaweni ezihlukahlukene zezwe, kusukela ekukhiqizeni iresiphi ye-paella yakudala ku-realities akufanele kube yinkinga.
I-paella yase-Spanish yaseSpain enezilwane zasolwandle
Naphezu kokuthi i-paella ye-classic ilungiselelwe ngesisekelo senkukhu enogwaja nemifino, sijwayele ukucubungula ukuhlukahluka okuvamile nezilwane zasolwandle. Inguqulo yakamuva, emangalisa kakhulu, ayidingi izithako ezingabizi kakhulu zokulungiselela, kepha izindleko zemali nesikhathi kulokhu zikhokha ngenzalo.
Izithako:
- anyanisi - 55 g;
- i-squid - 240 g;
- ama-shrimps, ama-mussels, ama-scallops-240 g;
- ama-peas aluhlaza - 85 g;
- utamatisi - 115 g;
- i-garlic - amazinyo amabili;
- uhlaka lwesafroni;
- iwayini elimhlophe - 120 ml;
- ilayisi - izinto ezingu-1 1/2;
- Umhluzi wemifino - 620 ml.
Ukulungiselela
U-Spasseruye uqede u-anyanisi, u-garlic, futhi uma izicucu zibonakala zibala, engeza imisila ye-shrimp, ngemva kokuhlanza. Lapho ama-shrimps ephenduka pink, uwadlulisele esitsheni esihlukile, futhi esikhundleni sabo, izingcezu ze-scallops kanye ne-squid. Ngemuva kwemizuzu engu-5, uthele irayisi, engeza i-safron yahlakazwa ewayini, umhluzi kanye notamatisi. Emva kokumboza izitsha ngesembozo, shiya isidlo imizuzu engu-10. Hlanganisa ama-mussels bese uwabeka elayisi kanye nommbila ohlaza. Ukwandisa ukushisa futhi uvumele umswakama ukuba uguquke. Hlanganisa i-paella yama-classic ne-shrimps nesikhathi sokunambitha.
I-Paella - iresiphi ye-classic enezinkukhu nezilwane zasolwandle
Izithako:
- izinkukhu zezinkukhu - 430 g;
- i-oregano - 1 1/2 tsp we-spoon;
- i-chorizo 210 g;
- anyanisi obomvu - 115 g;
- ikhasi elimnandi - 210 g;
- i-garlic - amazinyo amathathu;
- igatsha le-rosemary;
- Utamatisi obomile - 410 g;
- irayisi - izinto ezingu-2;
- inkukhu umhluzi - 2.2 amalitha;
- i-peas eluhlaza - into engu-1;
- ama-shrimps - 130 g;
- izinhlanzi - 210 g.
Ukulungiselela
Hlanganisa izinkukhu zezinkukhu futhi ubeke epulangwe. Manje i-chorizo gazinga, futhi ngamafutha ancibilikile, gaya imifino eqoshiwe. Engeza i-chives kagalikhi, futhi emva kwenguhhafu ngomzuzu ubeke amaqabunga e-rosemary, oregano no-utamatisi. Thela ilayisi, ugxume futhi uthele okuqukethwe epanini nomhluzi. Beka isigqomo senkukhu epanini bese ushiya isidlo ngaphansi kwesiqubu semaminithi angu-35. Imizuzu engu-7 ngaphambi kokulungela, engeza izinhlanzi zasolwandle kulayisi. Lapho wonke umswakama uphazamisa, irayisi iyodambisa, futhi amagobolondo ama-mussels ayovula - isidlo sikulungele.
Uma kunesidingo, ungakwazi ukukhiqiza iresiphi ye-classic paella ku-multivarquet, ubeka imodi "Yelayisi" isikhathi esifanayo.
I-Paella nezinhlanzi zasolwandle - iresiphi yesendulo
Ukuhlobisa okubanzi kokudla kwezilwandle ku-paella ye-classical kungenziwa esikhundleni se-octopus yedwa, futhi kube nesidlo esiphundu esinamafutha esiphundu nesinamafutha.
Izithako:
- i-octopus - 540 g;
- i-chorizo - 230 g;
- amazinyo ka-garlic - ama-8 ama-pcs .;
- ikhasi elimnandi - 230 g;
- anyanisi obomvu - 75 g;
- utamatisi - 420 g;
- irayisi - izinto ezingu-2;
- umhluzi wenkukhu - 620ml;
- iwayini elimhlophe - 85 ml;
- i-peas eluhlaza - ikhulu leminyaka;
- ipeni lesafroni.
Ukulungiselela
Sika i-octopus, inkathi ngosawoti kanye ne-pepper, ufafaze ngamafutha kanye nokudonsa kwejusi kalamula. Shiya izingcezu zokuhamba.
Ukudlwengula izingcezu ze-chorizo, futhi emafutheni amanzi, vumela imifino ifike i-half-ready. Engeza tincetu zetamatisi, zivumele ukuba zihlakazeke ku-sauce. Engeza izithako ezisele ngqo epanini uphinde ushiye esitofu kuze kube ngamathumba oketshezi. Okulandelayo, i-paella yase-Spanish yase-classic isetshenziselwa ukushisa ama-degrees angu-180 ngamaminithi angu-25, ngaphambi kokufaka ubuso ngefilishi.