I-Risotto nemifino - iresiphi yama-classic

I-Risotto yisidlo esiphundu esimnandi, esiphundu nesinelisayo sokudla kwase-Italy. Ake sicabangele nawe izindlela zokuqala zokulungiselela le dish.

I-risotto yama-Classic recipe nemifino

Izithako:

• amafutha omnqumo - 3 tbsp. izinkezo;
• zucchini - 1 piece;
• ilayisi - into engu-1;
• ikholifulawa - 1 pc.;
• ukhilimu - 3 tbsp. izinkezo;
• izinongo;
• imifino.

Ukulungiselela

Ilayisi ihlanzwa kahle, isomisiwe futhi ifakwe epanini lokuthosa ngamafutha omquba. Khanya kancane, uvuse njalo, bese ufaka i-zucchini, eqoshiwe. Sichitha iklabishi ku-inflorescences bese ubilisa emanzini anosawoti. Ephakeni, uthele kancane kancane amanzi kanye nenkathi ngezinongo. Bese usakaze iklabishi, umboze ngesembozo bese uthatha i-risotto imizuzu engu-15 ngaphansi kwesembozo. Imizuzu emihlanu ngaphambi kokulungiswa kwesitsha, uthele ukhilimu bese uphonsa amakhambi aphuzile. Bhukuza ngobumnene konke bese ukhonza ukudla okushisayo.

I-Risotto Recipe nemifino

Izithako:

• irayisi - 300 g;
• inkukhu umhluzi - 2 l;
• ama-mushroom amasha - 300 g;
• ibhotela - 100 g;
• iwayini elimhlophe elimhlophe - 100 ml;
• i-bulb - ucezu olu-1;
• izaqathe - ucezu olulodwa;
• i-garlic - i-clove engu-1;
• i-paprika egayiwe - ukunambitha;
• izinongo;
• amafutha omnqumo ;
• ushizi - 100 g.

Ukulungiselela

Futhi nenye indlela yokupheka i-risotto nemifino. Ama-champignon asetshenziselwa, ahlukaniswe amaqabunga futhi afake amafutha emifino imizuzu embalwa, enezela izinongo nama-paprika. I-bulb ihlanzwa, i-shredded, futhi isanqante ichotshozwa nge-blender. Ekhasini elincane lokudoba, qhafaza ucezu lwebhotela kanye ne-passeruchuem ray ekukhanyeni. Bese ufaka izaqathe kanye ne-clove ephoyintiwe. Imifino yemifino emizuzu emi-5, bese usakaze okuqukethwe kumakhowe uphinde uthele ilayisi. Hlanganisa yonke into bese upheka kuze kube yilapho wonke amafutha efakiwe. Ngemuva kwalokho, uthele ewayini futhi uma iqhubekela phambili, wethula umhluzi omncane oshisayo. Pheka i-risotto ngamaminithi angu-25 ekushiseni okuphakathi, futhi ngaphambi kokukhonza, ufafaza isitsha nge ushizi ogayiwe uphinde ugxume ngamandla.

I-risotto ye-Classic recipe ku-multivark

Izithako:

• irayisi - izinto ezingu-2;
• amafutha yemifino - ukunambitha;
• utamatisi - 1 pc.;
• izinongo;
• amanzi - izinto ezingu-3;
• izaqathe - ucezu olulodwa;
• imifino efriziwe - 300 g.

Ukulungiselela

Ukupheka i-risotto enezimila, vula i-multivark bese ubeka imodi "Eshisayo" imizuzu engu-15. Bese uthele amafutha amancane esitsheni bese uphonsa izinongo. Ngemuva kwalokho, usakaze izaqathe ezigayiwe nemifino efriziwe. Vala isembozo sedivaysi uphinde upheke imizuzu engu-10. Emva kwalokho faka irayisi ehlanziwe neyotamatisi, eqoshiwe. Sipheka eminye imizuzu emihlanu, bese sithelela emanzini bese sengeza usawoti ukunambitha. Hlanganisa i-risotto nemifino bese upheka ku-multivarquet kwimodi "Yelayisi" kuze kube yilapho usulungile.

Iresiphi ye-risotto yase-Italy yase-Classic

Izithako:

• umhluzi wenkukhu - 1 l;
• amafutha omnqumo - 2 tbsp. izinkezo;
• izaqathe - izingcezu ezimbili;
• I-asparagusi - 300 g;
• i-peach peas - 175 g;
• i-bulb - ucezu olu-1;
• ilayisi - 375 g;
• iwayini elimhlophe elimhlophe - 125 g;
• ushizi - 60 g;
• izinongo.

Ukulungiselela

Epanini, thumba umhluzi wenkukhu. Epanini lokuthosa ukufudumala amafutha omnqumo amancane, phosa ehlutshiwe, isanqante eqoshiwe, futhi isitshalo. Bese wengeza isilimo se-asparagus, uphizi omnandi kanye nenkathi ngezinongo. Fry imifino imizuzu emithathu, bese ususa emlilweni bese ufaka imifino esitsheni. Esikhathini esisodwa sokuthosa sichitha u-anyanisi oqoshiwe, siphonsa irayisi bese upheka phezu kokushisa okuphansi, okugqugquzelayo. Manje uthele ewayini bese uyifiphaza, bese ufaka isigamu seglasi yengxube yenkukhu bese upheka kuze kube yilapho irayisi ithatha. Uma kunesidingo, engeza umhluzi ngezigaba ezincane. Uma i-risotto isilungile, usakaze imifino, uhlanganise uphinde ufafaze ushizi ogayiwe.