I-Belyash yisidlo somsuka waseTatar noma waseBashkir. Eqinisweni, i-patty ngokugxila ngesimo somzimba noma inyama enobisi. Manje sizokutshela ukuthi ungalungisa kanjani ukubethelwa kweTatar ngokwakho.
Iresiphi yomuthi wokugoma waseTatar
Izithako:
Ukuhlolwa:
- ufulawa - izinkomishi ezimbili;
- Kefir - 120 g;
- amaqanda - 1 pc.
Ukugcwaliswa:
- inyama - 0,5 kg;
- amaqanda - ucezu olulodwa;
- amazambane - ama-5 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- ibhotela - 70 g;
- usawoti, pepper, izinongo - ukunambitha.
Ngomsoco:
- utamatisi - 1 pc.;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- i-garlic - i-clove engu-1;
- amafutha yemifino - 1 ithisipuni;
- lwesinaphi - 1 ithisipuni;
- i-apula cider uviniga - 0.5 tsp.
- usawoti, pepper - ukunambitha.
Ukulungiselela
Hlanganisa ufulawa nge- kefir yokuzenzela , ushayela emaqanda bese uxoqa inhlama elula. Hlukanisa zibe amabhola 3-4 cm ububanzi. Ukugcwalisa, ukusika inyama zibe izingcezu ezincane, amazambane ehlutshiwe kanye anyanisi nge cubes. Hlanganisa amazambane ngenyama kanye anyanisi, engeza usawoti, pepper, izinongo ukunambitha, uhlanganise kahle. Ingxenye ngayinye yenhlama ihlanganiswe ikhekhe eliyiphala, phakathi nendawo esifaka ngayo kanye necebende. Siqoqa emaphethelweni wejazi elimhlophe, kodwa ungaliqedi kuze kube sekupheleni. Kufanele uthole isikhwama esinomgodi.
Sibeka imishanguzo yethu emgodini wokubhaka ohambisana nephepha lokubhaka, ugcobe i-billet ngayinye ngeqanda elishaywayo bese ulithumela ehhavini elifudumele libe yizicucu ezingu-200. Inqubo yokubhaka ku-belyash ngayinye emgodini uthele isipuni esingu-1 samanzi, ngakho abomile. Siyaphinda le nqubo izikhathi ezingu-2-3. Sipheka abamhlophe baseTatar ehhavini ngamaminithi angaba ngu-40 bese siwuthatha bese siwuthululela umsizi phezu kwawo. Ukuze ukwenze, ususe ikhasi kusukela utamatisi, ulichithe ngamanzi abilayo. Inyama igawulwa ngamagumbi futhi igubha ngamafutha omifino, usawoti, pepper, engeza uviniga, lwesinaphi, i-garlic efakwe emaphepheni kanye nama-ukhukhamba aqoshiwe. Faka futhi konke, usukile usulungile!
Iresiphi ye-belarus yaseTatar enomzimba
Izithako:
- ufulawa - 1 kg;
- kefir - ilitha eli-1;
- i-soda - 0.5 tsp.
- inyama enobisi - 1 kg;
- anyanisi - 300 g;
- amanzi aphethwe yi-carbon - 100 ml;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ukulungiswa kwe-Tatarasha yaseTatar kuqala ngokuxoqa inhlama: sidlulisela i-kefir kufulawa, engeza i-soda, i-slaked neviniga, usawoti kanye
Manje sisebenza ngokugxilonga: usawoti obuncitshiwe, pepper, uthele amanzi aphethwe yi-carbonate futhi unikeze isigamu sehora ukuphuza. Bese usutha inyama, engeza u-anyanisi ochotshoziwe uhlanganise. Inhlama ihanjiswe futhi inqunywe imibuthano enobubanzi obungaba ngu-15 cm. Phakathi nendawo ye-billet ngayinye sibeka inyama enobuthi, futhi sigqoke emaphethelweni, sishiye imbobo phakathi. Fry abamhlophe baseTatar ngenyama ngamafutha yemifino, kuqala ohlangothini ovulekile, bese kuba sesibili. Sisebenzela ithebula elishisayo.