Indlela yokugcina ama-roses ku-vase?

Rose iyindlovukazi yangempela yezimbali, umhlobiso omuhle kunoma yiliphi igumbi futhi, ngempela, isipho esingcono kunomuntu othandekayo. I-chic bouquet of roses ilungile, ngosizo lwezindlela ezilula zokwandisa ubuhle nobuhle bayo. Ake sibone ukuthi singasindisa kanjani i-roses isikhathi eside.

Ngaphambi kokuzama ukugcina i-roses ephilayo, kudingeka ukhumbule ukuthi le mbali ekhangayo ayithandi indawo yezinye izitshalo futhi izofa ngokushesha. Ngakho-ke, ungalokothi ufake i-roses kwelinye i-vase nezinye izimbali. Kanti futhi kuyingozi kwi-rose ye-roses yi-vase eseduze ne-apula ephuma e-ethylene.

Izimo zokugcina i-roses

Indlela yokugcina ama-roses ku-vase yamaviki amabili kuya kwamathathu, noma ngaphezulu? Sizophendula: kungenzeka ngempela uma kudingeka izidingo eziningana nezigunyazayo. Okokuqala, i-bouquet yama roses idinga umswakama ophezulu. Ungaphumelela kokuqukethwe komswakama okuhle ngezindlela eziningana:

1. Izitshalo zama-roses amasha zihlanzwa kusuka emaqabeni nasemineni (akukho shici kufanele libe ngaphansi kwamanzi ku-vase) futhi usike ngommese obukhali ngokungazeleleki ngezinga elingama-degree angama-40.
2. Ukuvimbela umoya ukungena ezitheni eziqhubayo zesitshalo, ukusika kufanele kwenziwe ngaphansi kwamanzi, isibonelo, ukugeleza.
3. Ukuze ukwandise indawo enomuncu, ungenza izikhwama eziningana ze-longitudinal ku-stem bese uhlukanisa, ukuchoboza ingxenye engezansi ngenhla.
4. Nsuku zonke, kanye nokuguquka kwamanzi, kuyadingeka ukunciphisa iziqu nge 1-2 cm.
5. Ukupompa njalo kusiza ukugcina ukusha kwama roses isikhathi eside. Uma uphefaza, kufanele uqaphele ngokucophelela ukuthi amanzi awashayi maphakathi nefihlekile, kodwa kuphela emagumbini.

Indlela yokugcina ama-roses emanzini?

Izimo ezilandelayo zokugcina isikhathi sezimbali zihlanzekile amanzi nokudla. Indlela yokufeza lokhu nokuthi ungagcina kanjani ama-roses emanzini?

1. Ngaphambi kokusetshenziswa, amanzi kufanele agcinwe amahora amaningana. Kungcono ukusebenzisa amanzi asetsheni noma amabhodlela ekamelweni lokushisa. Ukuguqula amanzi ku-vase kuyadingeka nsuku zonke.
2. Ngaphambi kokushintsha kwamanzi, hlanza ngokucophelela i-vase neziqu zezimbali, uhlanza isembatho esicayo.
3. Ukwelashwa okungeziwe, i-activated carbon, i-vodka, i-aspirin, i-citric acid noma i-alum ingafakwa emanzini.
4. Indlela yokuqala, kodwa ephumelela kakhulu yokuhlanza amanzi kusuka kubhaktheriya e-putrefactive yilezo zokufaka amaconsi ambalwa emanzini ekugcobeni ukugcoba noma i-bleach.
5. Njengomsoco wokulondoloza ama-roses amasha emanzini, engeza ushukela (30 amagremu ngalinye ilitha) noma uviniga (1 isipuni ngalinye ilitha).

I-roses egcinwe kahle egumbini elitholile ngaphandle kwemidwebo nelanga eliqondile. Ukuthinta kabi futhi ukusheshisa ukususwa kwemfucumfucu yokuqothula kanye nentuthu kagwayi. Futhi ama-roses ahlushwa izinguquko ezibukhali bokushisa: izimbali ezilethwe ngesikhathi esibandayo zidinga ukuba "zijwayele" ekamelweni lokushisa kancane kancane.

Indlela yokugcina ubuhle be-roses?

Ungagcina kanjani ama-roses fresh isikhathi esiphezulu sesikhathi? Njalo kusihlwa emva kokuguqula amanzi, faka izimbali ngephepha noma esikhwameni seplastiki. Khona-ke e-roses ekuseni izokujabulisa ngokubukeka kwawo okusha nokukhanyayo. Umphumela owakhiwe "wokugeza amanzi" uzoqinisekisa ukugcwalisa okuphezulu okuqakathekile neziqu nokuphefumula.

Kuthiwani uma i-roses ebhodleni isivele ivele kancane? Indlela yokugcina ubuhle be-roses kulesi simo? Ukuvuselela izimbali ezifakwe emanzini kungaba lula kakhulu: zifaka nje emgodini ojulile ngamanzi apholile (kuphela amafihlethi nezimbali kufanele zihlale ngaphezu komhlaba!) Futhi zimboze ngephepha noma ifilimu. Ngamahora ambalwa, ama-roses azogcwala umswakama futhi azojabula ngokubukeka kwawo futhi.