Ukulala-isithombo - izindawo zokwelapha kanye zokupheka

Imvelo inikeze abantu izitshalo eziningi ezithakazelisayo, isibonelo, utshani obungaqondakali-utshani abukona nje kuphela, kodwa futhi buwusizo. Biza ngokuthi "ovamile". Isitshalo sibonakala lapho kusekhona iqhwa emhlabathini. Kusukela ezikhathini zasendulo, lisetshenziselwa imithi yabantu.

Iyini utshani-iphupho?

I-lobster evamile ibhekisela ezitshalweni ezinobuthi, futhi ibhalwe ohlwini lwe-Red Book. Ukungafani kwaso kulele ukuthi izimbali zingaqhubeka unyaka wonke. I-lumbago evamile noma ubuthongo-ubuthani buqoqwa ngesikhathi sezimbali. Akudingekile ukuba uqothule izingxenye ezithile zesitshalo, kodwa ngokuphelele izihlahla kanye nezimpande. Qaphela ukuthi ijusi lembali ehlangene nesikhumba kungaholela ekushiseni. Yomile egumbini elithuthukile nelomoya. Emithi yomuthi, ijusi kusuka emaqabeni amasha nezimbali zisasetshenziswa.

Ubukeka kanjani utshani bephupho?

Ukuchaza isitshalo esidluliselwa ukwelashwa kufanele sibone amaqiniso alandelayo:

  1. Ukulala-utshani ngumkhuba ongapheli owandisa kuphela imbewu.
  2. Isiqu sakha futhi ezimweni eziningi sifinyelela ukuphakama kuka-15 cm, kodwa kunezibonelo futhi 40 cm ubude. Phezulu, ihlanganiswe nezinwele ezithambile.
  3. Imbali inesimo sensimbi futhi ifakwe ngombala obomvu okhanyayo. Kubalulekile ukuphawula ukuba khona kwenani elikhulu lama-anthers asephuzi.
  4. Amaqabunga ahamba, ahlukaniswe, futhi abe nesiphetho esinamandla.

Ukulala-isithombo - izakhi zokwelapha

Ngenxa yezifundo, inqwaba yezakhiwo eziwusizo ze-lumbago zitholiwe.

  1. I-flower-utshani-utshani inomphumela wokuguqula. Ubhekana kahle nama-spasms, ama-germ kanye nesifungi.
  2. Basebenzisa njenge-anesthetic, kanti lesi sitshalo sinomthelela omuhle ohlelweni lwesimiso, ngakho kubhekwa njengento ehle kakhulu yokudambisa futhi yokwehlisa.
  3. Ukulala-utshani ngumuthi ongasetshenziswa ngaphandle, futhi konke ngenxa yokucasula, ukuhlaziywa kwesinye isikhathi nezinye izakhiwo.
  4. Kufanele kuqaphele ukuthi lesi sitshalo sisetshenziselwa kakhulu ukwelashwa kwemithi, ngakho-ke amalungiselelo okuthi "Pulsatilla" ayenziwe ezitshalweni ezintsha.
  5. Kubalulekile ukucacisa ukuthi utshani obuthongo kufanele busetshenziswe ngokuya kwesilinganiso, okumele kuvunyelwane nodokotela. Ekusetshenzisweni kwamanani amakhulu ukuvuvukala kwe-GASTROINTESTINAL TRACT ye-mucosa futhi izinso kungenzeka. Ngaphambi kokungaboni ngaso sonke isikhathi, ukuthuthukiswa kokukhubazeka kungenzeka.

Ukulala utshani - ukugcoba utshwala

Uma utshwala lisetshenziselwa ukulungiswa komkhiqizo wendabuko wendabuko, kungasetshenziswa kahle ngaphakathi nangaphandle. Esikhathini sokuqala, kubalulekile ukuqapha ngokucophelela umthamo, njengoba kudlula kungaba yingozi empilweni. I-Lumbago (utshani-ubuthongo) busebenza ngokuphumelelayo ngama-flavour ahlukene, isibonelo, ngobuhlungu be-rheumatic. I-Tincture ifakwe kahle, ingene ezinhlobonhlobo ezijulile futhi ithuthukise isimo sesiguli.

Izithako:

Ukulungiselela:

  1. Gcizelela izithako ezixubile phakathi nesonto endaweni efudumele, ngaphandle kwelanga.
  2. Ngemuva kokuphela kwenkathi eyabelwe, thinta i-tincture bese uyisebenzisa. Gcina iphakanyiswe embizeni yeglasi elimnyama endaweni epholile.
  3. Uma kusetshenziswa ngomlomo, umthamo ezimweni eziningi kukhona amaconsi angu-10 kabili ngosuku ngemva kokudla. I-tincture engcono ihlanjululwa ngamanzi.

Hlala-utshani ngamalungu

Isitshalo esilulekwe ukwelashwa sibhekane kahle nokuvuvukala, izinzwa ezibuhlungu kanye nezinselele, ngakho-ke kuyoba usizo ezinkingeni ezahlukene ngamalungu. I-tincture enedwala engenhla inconywa ezindaweni ezithintekile ukudweba imifino. I-lumbago evulekile noma elele-utshani isetshenziselwa ukulungiselela ukumnika, okuvame ukusetshenziselwa ngaphandle. Akuphumelelanga nje kuphela amajoyina, kodwa futhi ngenxa yezinxeba, ama-scabi kanye nezilonda ezihlukahlukene zesikhumba.

Izithako:

Ukulungiselela:

  1. Hlanganisa izithako ezilungiselelwe futhi uzinze amahora angu-12.
  2. Kuhlala kuphela ukucindezeleka futhi kungasetshenziswa ukuxubha izindawo zenkinga. Ngaphansi kokuqondiswa kukadokotela, ukumnika kungathathwa ngaphakathi.

I-lumbago ye-Herb - ukwelashwa komdlavuza

Izitshalo eziningi zizibonakalise njengethuluzi eliphumelelayo ekwelapheni i-oncology. Utshani obuthandayo obunamanzi buba nomthelela oqinile we-antitumor, ngakho-ke usetshenziselwa ukwelapha umdlavuza kunoma iyiphi indawo. Kubalulekile ukuqonda ukuthi kungaba nje ithuluzi eliwusizo futhi lithathwe kuphela ngemvume kadokotela. Ukuze uphathe umdlavuza, sebenzisa i-decoction, ukuze ulungiselele okudingayo izinto zokwelapha ezomile ezomile.

Izithako:

Ukulungiselela:

  1. Tshala isitshalo ngamanzi bese ubeka umlilo omncane. Bilisa konke ngomzuzu.
  2. Ngemuva kwalokho, cisha ipuleti, futhi ubambe umhluzi ngesinye isigamu sehora, bese ukhula.
  3. Thatha umhluzi kuyadingeka ngo-1-2 tbsp. isipuni kathathu ngosuku emva kokudla.