I-Japanese enhle, i-cherry (i-sakura) - uphawu lweZwe leNtaba Ephumayo, ingaba umhlobiso omuhle kakhulu wepaki, idolobha lomuzi noma isakhiwo segadi. Abanye abanikazi beziqephu zasendlini basebenzisa lesi sitshalo njengendonga. Entwasahlobo, izihlahla ze-sakura ezinama-pink inflorescences amahle zibukeka ikakhulukazi zikhangayo.
I-Japanese Cherry Sakura
Ngentwasahlobo, iholide likazwelonke eliqhakaza i-cherry ligujwa eJapan - Khanami. I-cherry yaseJapane yokuhlobisa ithandwa emazweni amaningi emhlabeni. Namuhla kunezinhlobo ezingaphezu kuka-400 zalesi sihlahla esihle kakhulu. Izinhlobo eziyinhloko ze-sakura yizo:
- Kanzan, noma cherry encane-efakwe - umuthi omile, ehlelekile. Ingakhula ibe ngu-10 m ukuphakama. Amagatsha akhula ngokushesha akhishwa kancane, umqhele uhlotshisiwe. Amaqabunga amakhulu ama-oval entwasahlobo anenhlanzi yethusi, ehlobo - eluhlaza-oluhlaza okwesibhakabhaka, futhi ekwindla aphenduka ophuzi-orange.
- I-Kiku-shidar ibizwa ngokuthi i-Japanese cherry bird noma i-cherry yokukhala. Isihlahla sinamagatsha ahamba phambili nomqhele ongavamile. Ukuphakama kwalo kungafinyelela ku-3.5 m. Amaqabunga ahlaza aphenduka ophuzi obomvu ekwindla. Lesi sihlahla sinqabana nesithwathwa.
- I-cherry ekhishwe emfushane ibhekwa njengenye yamadlozi ase-sakura. Izimbali zalo ziqoqwe emabhulashini aluhlaza futhi zibe nombala ombala obala obomvu. Isihlahla isomiso- futhi ubusika-buqinile.
I-cherry yaseJapan - ukufika
I-cherry yaseJapane iyakuthanda ukukhanya, ngakho ukutshala kuyadingeka ukukhetha indawo ekhanyisiwe. Kuyinto efiselekayo ukuthi ayikho inqwaba yemvula noma incibilikisa amanzi kuwo. Indlela engcono yokutshala i-Sakura izoba i-hillock encane noma i-mound. Kusukela emimoyeni ebandayo, isihlahla sizovikelwa odongeni lwesakhiwo. Uma utshala izithombo ze-cherry zaseJapane, ibanga eliphakathi kuka-1.5-2m kufanele libhekwe phakathi kwabo. Isikhathi esihle sokutshala sakura kubhekwa njengentwasahlobo, ngaphambi kokuvuvukala kwezinso. Nakuba ungatshala lesi sitshalo ekwindla sekwephuzile.
Ngokutshala, kubalulekile ukulungisa umgodi ngobukhulu be-45x35 cm kusengaphambili, ukuwugcwalisa ngenhlanganisela yama-humus ungqimba oluvundile kakhulu lomhlaba. Uma utshala, i-collar yezimpande zezithombo kumele zibe sezingeni lomhlabathi. Izwe elizungeze i-cherry blossom kufanele lichitheke kancane futhi, limba isikhonkwane eceleni kwalo, libophe isitshalo kuso. Ngakho umoya wakhe ngeke ukhulule. Emva kokutshala, lesi sitshalo kumele siphuze futhi sihlanganiswe yi- peat bar ne-peat noma i-humus. Ukutshala okufanelekile kwe-cherry nokulinakekela esikhathini esizayo kuyokwenza isitshalo sibe umhlobiso omuhle kakhulu we-infield yakho.
Ukunakekelwa kweJapane Sakura
Ekhaya, ukunakekelwa kwe-cherry kuhilela imisebenzi eminingana evunyelwe:
- ukuchelela njalo kubalulekile ikakhulukazi ngesikhathi sezulu esishisayo nasentwasahlobo, ngesikhathi sokubhuka kwamazinyo nama-ovari;
- ekuqaleni kwentwasahlobo noma emasontweni amabili emva kokuphela kwezimbali kuyadingeka ukufiphala lesihlahla nge nitrophene, okuwukuthi ukuvimbela izifo ze-fungal;
- ukuvikela ama cherry aseJapane avela ezintuthweni, ama-aphid, isiqu saso singafakwa nge-petroleum jelly;
- Ukuze sakura ebusika kubalulekile ukufudumala: ukubopha i-bast, nezindawo ze-inoculations ukuvala i-agrofiber. Ukuze uvikele ekushiseni kwelanga, sebenzisa isiqu somhlophe kanye nesisekelo samagatsha.
I-cherry yaseJapane - izihlahla
Ukulima nokunakekelwa kwe-sakura akunakwenzeka ngaphandle kokusika isikhala esijwayelekile kodwa ngobumnene. Ekuseni kwentwasahlobo, ngaphambi kokuqala kokunyakaza kwe-sap, wonke amagatsha omile noma angadingekile aphazamisa ukushintshaniswa kwe-air kufanele asuswe. Izindawo zetekisi kufanele ziphathwe ngokushesha ngevini levini . Lokhu kuzokusiza ukugwema i-gum into epholile, enamathela, ephuzi. Ngeke kubonakale uma lesi sitshalo sinikela kahle amanzi, kanye nokuchelela okufanele.
I-Japanese Sakura - ukufaka umquba owengeziwe
Uma ufuna ukuba ne-cherry yaseJapane yezimbali esizeni, kufanele udle umuthi njalo. Ukunakekela i-cherry entwasahlobo kusebentisa umanyolo we-nitrogen ne-potassium. Futhi ekupheleni kwehlobo umuthi kufanele udliwe ngomanyolo oqukethe i-phosphorus ne-potassium. Emhlabathini ompofu, i-humus isetshenziswa ngesilinganiso se-10 kg nge-1 sq.m. Ukuze inhlabathi enomsoco ophakathi, inani lomanyolo lingancishiswa ngesigamu. Ukondla okwanele noma ukungabi khona kwalo kuyathinta kakhulu ukukhula nokuthuthukiswa kwesihlahla. Kungcono ukuhlanganisa ukudla nokuphuza.
I-cherry yaseJapan - ukukhiqiza
Umuthi we-cherry waseJapane uveza ngezindlela ezimbili eziyinhloko:
- Imbewu. Ukuze wenze lokhu, bahlanza usuku emanzini, inhlabathi yokuhlwanyela kufanele ibe nesihlabathi, i-sawdust nomlotha. Imbewu ingcwatshwa engxenyeni yenhlabathi i-1 cm, iphuziswa futhi ifakwe ifilimu. Kungakapheli izinyanga ezimbili kuleli fomu kufanele badlule ukukhipha indawo endaweni ebandayo, bese behluma ekamelweni lokushisa.
- Cuttings. Ukuze wenze lokhu, phakathi nehlobo kudingekile ukuba usike isigqoko esineminyaka engama-12 ubude bese usibeka enxenyeni yesihlabathi kanye ne-peat. Ukushisa okungcono kakhulu kwe-rooting okusheshayo ye-cuttings cishe + 18 ° С. Emva kokuvela kwezimpande, isiqu kufanele sibekwe esibukweni. Ubusika bakhe kufanele bwenzeke ekushiseni okungeke kudlule + 8 ° С. Ngentwasahlobo, imbewu ye-cherry yaseJapane kufanele ifakwe kwisitsha esikhulu, futhi eminyakeni engama-2-3 ingatshalwa endaweni evulekile.