I-apricot jam igcwalise ngokuphelele inkomishi yetiyi elishisayo, noma iyoba yinye yezithako eziyinhloko ze-dessert elimnandi namaqebelengwane akhiwe .
Njengoba ulungiselele ukudla okunambitheka ebusika, ungajabulela ukunambitheka kwehlobo layo kanye nephunga lonke unyaka wonke, futhi ugcwalise ukunikezwa kwamavithamini, okucebile kakhulu ku-apricot jam.
Indlela yokupheka i-apricot jam ebusika?
Kunezinombolo eziningi zokupheka ze-apricot jam, kusukela elula kunazo zonke ezihlanjululwe futhi zangempela. Kuhlanganiswa kokubili kusuka ezitsheni ezihlutshiwe nezithelo noma ezongezwe ukunambitha i-nucleoli kuphela e-ossicles.
Ukufaka izithelo esikhundleni se-ossicles imbewu noma amantongomane ama-walnuts, sizokwamukela ubuciko obunamakha obukhona obukhona manje.
Isamba ushukela sincike ekutheni izithelo nezintandokazi zokunambitheka, kanti isikhathi sokupheka sinqunywa iresiphi kanye nokuvumelana kokugcina okufunayo.
Ngesikhathi sokupheka, i-jam kumele ixutshwe njalo ukuze igweme ukuvutha.
Kusuka ekuphekeni kwethu, okuhlongozwa ngezansi, uzofunda kabanzi mayelana nezinketho kanye ne-algorithm yokulungiselela i-apricot jam ebusika.
Iresiphi yama-apricot jam ngamathambo ebusika
Izithako:
- ama-apricot - 2.5 kg;
- amanzi ahlungiwe - 500 ml;
- ushukela ogqamile - 1,5 kg.
Ukulungiselela
Amangqamuzana anika i-jam nge-flavor engafananiseki, kodwa akekho ofuna ukukhipha izithelo ngesikhathi sokudla. Ngakho-ke, ukuze silungiselele izidlo ezidliwayo, sizosebenzisa kuphela i-nucleoli ephakathi kwamathambo, ngaleyo ndlela silondoloze ukunambitheka okunjalo okubucayi nokuqeda inkinga yento eqinile. Yiqiniso, inqubo yokulungiselela lokulungiselela akulula, kepha kholwa kimi, umphumela uyakufaneleka.
Ngakho-ke, sidinga ngesikhathi esifanayo ama-aprikoti avuthiwe, esiwageza kahle futhi asomile. Khona-ke, ngokusebenzisa inaliti yokubopha noma ipensela, sifaka amathambo esithelo. Senza lokhu ngokucophelela, ukuze singalimazi ubuqotho begobolondo ye-apricot. Manje sidinga ukwehlukanisa amathambo ngamunye bese sithola i-nucleolus. Ukuze wenze lokhu, ungasebenzisa i-vice, ipliers, idivayisi yokukhetha amantongomane noma enye idivayisi efanelekayo. Sihlanza i-nucleoli efilimu bese siyijova kuma-apricot.
Kusukela emanzini noshukela, pheka isiraphu bese ugaxa izithelo ze-apricot kuwo, wenze i-puncture ezindaweni eziningana nge-toothpick. Masibilise ngomlilo olinganisela imizuzu emihlanu, bese uvala isitofu. Shiya ukuphoqa amahora ayishumi nambili, bese uphinda uphinde uphinde ubilise imizuzu emihlanu. Phinda le nqubo kuze kube yilapho ubufunwa ubungako nokuvumelana. Khona-ke sisakaza i-jam elishisayo emiphakathini oyinyumba, ibamba, uyipholile ekamelweni lokushisa, uyibuyisele phansi bese unquma ukugcina.
Ungakwazi uma ufuna ukwenza le jam nge ama-alimondi noma ama-walnuts, ukuwafaka ngama-apricot kernels, ngaleyo ndlela kube lula ukwenza inqubo yokupheka. Ukunambitheka kwalolu lungiselelo akuyona into encane eyithakazelisayo futhi yangempela.
I-apricot jam ne-gelatin ebusika
Izithako:
- Amabhilikosi - 1 kg;
- i-gelatin - 30 g;
- amanzi ahlungwa - 100 ml;
- ushukela granulated - 0,7 kg.
Ukulungiselela
Ama-apricot ahlanzwa alahlekelwe. Isihlabathi soshukela sixubene ne-gelatin bese sithela ingxube yamakhemikhali ambalwa, uwabeka esitsheni esihlanganisiwe. Shiya isithelo izinsuku eziyishumi kuya kweshumi nambili ekamelweni lokushisa.
Ekupheleni kwesikhatsi sifaka izitsha ngomuthi, sithele emanzini bese usifudumala phezu kokushisa okuphansi kuze kube ngamathumba, ugqugquzele futhi ususe isikhumba. Sibilisa amaminithi amahlanu, bese sithela emiphakeni oyinyumba, sisinamathele ngamabhodlela bese siyeka ukuphola phansi, siphendule phansi phansi.