Kunezinketho ezahlukene zokulondoloza amakhowe ebusika. Manje uzofunda mayelana nokushisa okushisayo kwe-boletus.
Iresiphi yokukhetha amahlathi ephayini ebusika emabhange
Izithako:
- ibhokisi - 1 kg;
- i-currant leaf - ama-2 ama-pcs.;
- usawoti ovamile - 60 g;
- i-laurel leaf - 1 pc.;
- ama-peppercorns abamnyama - ama-3 ama-PC.
Ukulungiselela
Amakhowe ahlanzekile, anqume izimpande. Uma izigqoko zama amakhowe zikhulu, khona-ke zingadliwa ngesicelo se-2-3. Ngemuva kwamanzi abilayo, sibeka amakhowe kuwo. I-foam eyakhiwe isuswa njalo. Bese sabeka zonke izinongo futhi emva kokubilisa imizuzu engaba ngu-25 sibilisa. Lapho amakhowe ehla phansi, kusho ukuthi alungile. I-brine iba yibala ngesikhathi esisodwa. Ubhekise ngobumnene amakhowe ebhange bese uthele ibhulashi. Izinsuku emva kwamakhowe angu-40 zizolungele.
I-Salting ye-boletus ebusika
Izithako:
- amakhowe amasha, ama-boletus - 1 kg;
- amanzi ahlanzekile - ingilazi eyodwa;
- iwayini elimhlophe iviniga - 85 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ushukela granulated - 15 g;
- ama-peas aphunga ama-peas - ama-2 ama-pcs;
- hhayi usawoti we-iodidi - 30 g.
Ukulungiselela
Masibilise amanzi, usawoti, ushukela, ubeke izinongo futhi uphinde ushiye ukubilisa. Manje sibeka amakhowe. I-Penka, ezokwakhiwa ngokususa. Ngesikhathi sokushisa okuphansi, pheka cishe isigamu sehora. Bese wengeza uviniga bese ubilise eminye imizuzu engu-10. Sifaka amakhowe ngezimbiza ezinenzalo, uthele ama-marinade kanye nesikhombi ngokushesha. Okulandelayo, vula izimbiza zibheke phansi, nqamula. Futhi ngemva kokupholisa sibeka emakhazeni.
I-Salting ye-boletus yindlela ebusika ebusika
Izithako:
- amakhowe ama-boletus - 1 kg;
- amafutha yemifino ehlanza - 40 ml;
- amanzi ahlanzekile - 190 ml;
- hhayi usawoti we-iodized - 50 g.
Ukulungiselela
Sidonsa ama-mushroom ngamanzi abilayo abilisiwe, ubilise imizuzu engaba ngu-10, bese usakaza phezu kwezimbiza ezilungiselelwe, uthele phezu kwamafutha abilisiwe avela ngenhla, uvale ngephepha lesikhumba, ulilungise ngentambo, bese uyisusa emakhazeni okugcina. Isikhunta esinjalo esikhathini esizayo singaba sezinyosi, okuthosiwe.
Iresiphi ye-pickling salmon
Izithako:
- ibhokisi - 1 kg;
- usawoti - 50 g;
- i-dill;
- i-tarragon .
Ukulungiselela
Amakhowe ahlanjululwa kahle, aphuze emanzini abilayo abisikawoti ngezinongo futhi upheke uze ulungele. Futhi bazobe balungele, ngokushesha nje lapho beqala ukuzama phansi. Sihlanganisa amanzi kubo, faka amakhowe ezitsheni, bese ubeka umthwalo phezulu. Sihlanza emakhazeni futhi emva kwezinsuku ezingu-8 amakhowe azobe esekulungele ukusetshenziswa.