Ukugqoka i-pickle ne-saltwort ebusika

Isobho elimnandi, isibonelo, i- rassolnik noma i- solyanka izoshisa ngokushesha, uma ifasitela isimo sezulu esibi noma iqhwa. Into embi kuphela ukuthi ngosuku olufushane lwebusika, kunesikhathi esincane sokulungiselela izitsha zakho ozithandayo, futhi akukhona njalo amandla okuhlwa. Ukuxazulula inkinga kuzosiza ukuvuselela i-rassolnik ne-saltwort, egoqelwe ebusika. Uma uchitha isikhathi esincane ehlobo noma ekwindla zakuqala, kuzokwenzeka ukupheka isobho phakathi nehafu yehora ebusika.

Ukugcwaliswa okulula ngebhali lensiza

Njengoba izobho, lapho ukhukhamba zengezwa khona, zivame ukuphekwa ibhali lensiza, ngakho-ke, ukuze ugcine isikhathi, ukugqoka kulungiselelwe ama-solyankas futhi kuphekwe ngalesi sitshalo. Kungase kubonakale ukuthi lo mbono awunhle kakhulu, futhi i-croup yezinyanga ezimbalwa izokuma futhi ikhule, kodwa akunjalo. Ubuchwepheshe bukuvumela ukuba ugcine ibhalela leparele ekuhleleni isobho. Tshela ukuthi ungalungisa kanjani ukugqoka i-rassolnik ebusika.

Izithako:

• i-pearl ibhali (croup) - 0,5 kg;
• u-anyanisi omkhulu - ama-10 ama-pcs .;
• amanzi ahlungiwe - indebe ye-2/3;
• izaqathe - cishe 1 kg;
• uviniga 9% - 0.5 indebe;
• ukhukhamba encane yomhlabathi - 3 kg;
• ushukela omhlophe okhiqizwa emazweni aseCIS - cishe 1 indebe;
• usawoti we-iodized - 2 tbsp. izinkezo nge-slide;
• Utamatisi ovuthiwe - 1.7 kg;
• i-parsley - i-bunch enkulu;
• i-oli, i-odorless, i-sunflower ehlanziwe - indebe ye-2/3.

Ukulungiselela

Imayini futhi sihlanza imifino, sihlehlisa futhi siyazihlamba. Gcoba u-anyanisi ngokucophelela, usike izaqathe nge-grater enkulu, usike ukhukhamba ube ngamacube amancane, ake utamatisi udlule i-grinder ye-inyama, noma usihlile ku-grater, uphonsa isikhumba. Ukulungiselela ukugqoka kusuka ukhukhamba we-pickle ebusika kulula. E-cauldron, ukushisa kuze kube yilapho kubonakala khona amafutha, uthele utamatisi kuwo bese uwushisa ngomzuzu, faka u-anyanisi, izaqathe, ukhukhamba, i-croup, usawoti, ushukela namanzi. Hlanganisa kahle bese uqala ukucima. Silungiselela thina ukugqoka ngaphansi kwesihlava cishe imizuzu engu-15-20, bese ufaka uviniga ne-parsley eqoshiwe. Shiya ukulungiselela konke enye ingxenye yehora, okwamanje sibheka amabhange: imayini, inzalo. Sifaka ukugcwalisa okushisayo futhi sikuvala ngokushesha. Kufanele ipholile phansi ekushiseni, futhi kuphela lapho ungakwazi ukudlulisela izisebenzi endaweni epholile.

Ebusika, nje amanzi abilayo apheke amazambane aphekiwe, engeza ukugqoka futhi ujabulele isidlo esishisayo sokuqala. Ukugqoka okunjalo kuzofanelana nesobho, okuthiwa i-solyanka - kulula ukulungiselela ubusika, futhi isobho lizoshiywa ngenyama yokubhema, i-lemon neminqumo.