Lezi zinto ziphathelene nendlela yokupheka kahle i-jam kusuka emaqhweni ama-rose ebusika. Ukuvuna okumele kube khona ngeke kube nje ukuphathwa okumnandi, okufanelekile ukukhonza itiye, kodwa futhi kuqinise ukuzivikela komzimba, kusize ekubhekaneni nemikhuhlane nezinye izifo eziningi.
Indlela yokuphuza i-jam kusuka enkathini ebusika?
Izithako:
- washiya izinqamu (kakade ehlutshiwe) - 5 izibuko;
- ushukela granulated - 2.5 izinkomishi;
- amanzi ahlanzekile - 125 ml.
Ukulungiselela
Isigaba esinzima kunawo wonke kulo lonke uhlelo lokulungiselela ujamu kusuka emasakeni okhalweni ukuhlanzwa kwesithelo. Ngakho-ke, sizibekezela ngokubekezela futhi siqhubeke. Sinqamula ekuqaleni imisila bese sifaka, sisika isikhafu sodwa bese sihlunga yonke imbewu. Manje izikhala zomphumela kufanele zihlanzwe kahle emanzini amaningana futhi iphinde iphinde ngaphansi kwamanzi, ngenkathi ugeza yonke i-villi.
Ngaphezu kwalokho, ngaphambi kokuba uhlanganise izingxenye ze-dogrose noshukela, kufanele ubilise ngaphambi kwemizuzu emihlanu, bese udlulisa amanzi e-ice. Ukwelashwa okunjalo okwesabisa kuzokwenza isikhumba sesithelo siqine.
I-dogrose elungiselelwe ixubene noshukela namanzi, yibeke emlilweni, yabe ibilisa ngokugqugquzela okuqhubekayo, bese ubilisa imizuzu emihlanu. Shiya lesi sifo sipholile futhi usho amahora ayisikhombisa, bese uphinda inqubo izikhathi ezimbili ngaphezulu. Okokugcina, siphakamisa ukuphatha okuwusizo futhi okumnandi ezitsheni ezingenamzimba, ezomile, zibophe uphawu futhi zibeke ngaphansi kwe "ingubo" yokupholisa kancane kancane.
Kuyinto elula kakhulu ukupheka umqubu ngaphandle kwembewu ephuma izithelo zasolwandle. Amajikijolo akhe amancane futhi anamafutha amaningi, okwenza kube lula ukulungiselela nokulungiselela ukulungiselela. Ngaphezu kwalokho, inja yasolwandle iyanambitheka kakhulu futhi iphunga elimnandi kakhulu, elithuthukisa kakhulu ikhwalithi yokudla okulungisiwe.
IJam ne-rose okhalweni
Izithako:
- inja yavuka ngamathambo - 1.2 kg;
- ushukela granulated - 700 g;
- amanzi ahlanzekile - 260 ml;
- ijusi kalamula - 20-40 ml.
Ukulungiselela
Uma i-dogrose ehlose ukupheka i-jam ayikho futhi ayikho isifiso sokuchitha isikhathi esivela imbewu, kungenzeka ukuthi ingenalutho izithelo. Kule nkinga, siwasusa emigqumeni nemisila, uthele isiraphu eshisayo, ekhishwe ngamanzi noshukela, bese ushiya ukupholisa nokumnika amahora ayisikhombisa. Ngemuva kwalokho, sivumela isithuthuthu, sipheke imizuzu emihlanu bese ushiya lesi sikhathi amahora ayishumi nambili. Ngemuva kokuphelelwa yisikhathi, siphinde sabeka i-jam ku-hotplate yeplate, engeza ijusi lelamula ukuze unambithe futhi ubilise ubumnandi ngaphambi kokuthenga ukuvumelana okufisayo.
I-hot spill jam kusuka emaqhweni asohlangothini ngamathambo ngezimbiza ezinamakhaza, siwafaka uphawu ngokuqinile futhi siphendule phansi kuze kufike ekupholiseni okugcwele, ngokumboza isitsha ngokufaka ingubo yokufudumala.
IJam kusuka emaqetheni ama-rose ngunyosi no-sea-buckthorn
Izithako:
- wavuka ezinkalweni (ngaphandle kwemikhosi) - 820 g;
- ulwandle - ukuvuna izihlahla - 480 g;
- amanzi ahlanzekile - 90 ml;
- uju - 1,2 kg.
Ukulungiselela
Okungcono nakanjani i-jam kusuka rose okhalweni ne-kwalokho sea-sihlahla sihlahla sihlahla sihlahla kanye noju. Kulesi simo, imbewu evela enja rose iscono kakhulu ukususa, bese ugeza i-halves ngokucophelela, ugeza yonke i-villi. I-Seabuckthorn ingasetshenziswa ngokuphelele ngokumane uhlanze amajikijolo bese uwashaza ngamanzi abilayo, noma uwagcobe ku-blender futhi wongeze nge-strainer, ukhiphe imigodi.
Manje faka embizeni elungiselelwe imbiza, ulwandle oluvuthiwe noju, uthele amanzi amancane bese ubeka umsebenzi osesisitofu. Sivumela okuqukethwe kubilise ngokugqugquzela okuqhubekayo, emva kwalokho siwilisa cishe imizuzu eyishumi nanhlanu. Phakethe ngokushesha iphakethe elishisayo lenzekile ngokupakisha okuyimpofu. Sifaka iziqukathi ezinamathele ezigqinsiwe ezinama-caps oyinyumba, ziphendulela phansi phezulu futhi ziboshwe kahle ngenzalo eyengeziwe ukuze ihlile ngokuphelele.