Kulesi sihloko, sizokutshela lokho ongabhaka ngebhanana futhi unikeze izindlela zokupheka zokupheka ezilula futhi ezingabizi ukuthi ngisho nabaqalayo bangaqalisa.
Amakhukhi e-oatmeal ne-banana - iresiphi
Izithako:
- Ubhanana buvuthiwe - 2 ama-pcs.;
- oats flakes - 170 g;
- ama-walnuts achotshoziwe - inqwaba enkulu;
- uju noma ushukela ogqamile - ukunambitha.
Ukulungiselela
- Ukwenza i-cookie ye-banana ngokusho kwalesi iresiphi, sihlanza futhi sigayile ubhanana obuvuthiwe noma obuvuthiwe kuze kube sekugcineni.
- Manje uthele ama-oat flakes namantongomane ochotshoziwe ube yi-puree bese uxuba. Ama-sweetheads anganezela ushukela noma uju kancane kancane ukunambitheka, futhi ukuphuma ebhanana ngeke kuwanele abalandeli abathandekayo.
- Sifaka isikhumba ngephepha lesikhumba bese sibeka inhlama yebhanana kuso ngezingxenye ezincane.
- I-ovini kumele isetshenziswe ngaphambi kokubhaka. Ukushisa okungcono kokulungiselela kwabo kuyi-180 degrees, kanti isikhathi sokubhaka sinemizuzu engu-20.
- Ama-cookies anjalo aphansi-ikhalori, adla futhi afaneleka kumifino.
Pie "Charlotte" nge curd nebhanana
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- isishukela-sand - 120 g;
- ufulawa wekolweni - 220 g;
- ukupheka powder ngenhlama - 10 g;
- iphakethe - ½ ipaki evamile;
- i-cottage shizi - 320 g;
- Ubhanana bukhulu besayizi obuvuthiwe - ama-2 ama-pcs.;
- hhayi usawoti omkhulu we-iodized - i-pinch.
Ukulungiselela
- Okokuqala, gaya ushizi we-cottage ngokusebenzisa isihlunu bese uxoxela ubhanana obuvuthiwe obuhlutshiwe ngefoloki.
- Manje engeza emathinini-ebhanini amadeji amathathu we-ushukela we-granulated bese ushaya izithako nge-mixer kuze kube yifane nomoya.
- Esikebheni esithile, shayela emaqanda, ufafaze ushukela osele, ucezu kasawoti bese usebenza izithako nge mixer imizuzu eyishumi noma kuze kube ivolumu kabili.
- Ungayeki inqubo yokwehla isisindo seqanda, uthele kuwo u-powder wokubhaka kanye nofulawa uhlungwa futhi ufeze ukuqubuka okuphelele kwezingqimba.
- Ukuqedela ukulungiselela ukuhlolwa, hlanganisa i-curd ne-bananas ingxube kanye neqanda, uthele ibhotela elicibilikile futhi elihlile bese ushaya umxubeki imizuzu embalwa.
- Sifaka inhlama ibe yi-oiled baking pan bese siyithumela ukupheka okuqhubekayo kuhhavini elivuthayo kuya kuma-degrees angu-185 ngamaminithi angaba ngu-30.
Ungabhaka kanjani ikhekhe elimnandi lama-biscuit ngebhanana?
Izithako:
Ukuhlolwa:
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 180 g;
- ufulawa wekolweni - 170 g;
Ukuze ukhilimu:
- ubisi lonke - 520 ml;
- ufulawa wekolweni - 90 g;
- ushukela granulated - 190 g;
- amaqanda inkukhu - izingcezu ezintathu;
Ukwakha ikhekhe:
- Ubhanana buvuthiwe - 2 ama-pcs.;
- ushokoledi omnyama noma omnandi ukukhetha kusuka - 100 g.
Ukulungiselela
- Ilula kakhulu, kepha ngesikhathi esifanayo ikhekhe elimnandi lika-banana ne-banana ne-custard lingalungiswa ngokulandelana nale recipe.
- Okokuqala, ukulungiselela inhlama yebhasikili, siphatha amaqanda ezinkukhu nomxube kumbobo obukhulu futhi obukhulu.
- Njengoba sesifinyelele ukwanda komthamo okungenani kabili, siqala ukuthulukisa kancane kancane ushukela, ngenkathi siqhubeka nomsebenzi we-mixer.
- Manje ngobumnene faka kancane kancane ekhanda elimnandi elisha elimnandi, elizama ukuqothula ngokuphelele izimpande.
- Sibheka ibhasikidi emzimbeni owamukelekile, sibeka efomini eligcwele isikhumba bese silithumela ehhavini lishisa kuma-degree angu-175 imizuzu eyishumi nambili noma amabili.
- Phula ikhekhe bese uyinquma ngesigamu.
- Ngesikhathi ubhaka ibhakede nokupheka, pheka ukhilimu. Ukuze wenze lokhu, qala uqale uboya olukhukhulayo amaqanda nezinkukhu, bese ufaka ubisi uphinde uphathe ingxube nomxube.
- Sethula ufulawa engxenyeni eholayo, uphinde usule, bese ushushumbisa isisekelo sekhilimu ngokuqhuma okuqhubekayo kuze kube yilapho ukhululekile.
- Manje, ngokwenza ikhekhe, gcoba ikhekhe eliphansi ngekhilimu elivulekile futhi usakaze ubhanana uthathe imibuthano.
- Simboza konke nge-crust yesibili, ukumboza phezulu nezinhlangothi zomkhiqizo ngekhilimu esele bese ufafaza ushokoledi ogaxekile phezu kwe-grater.