Ikhekhe elinama-plums kusuka kwamakhekhe amancane ngenye yezinhlobonhlobo ezihlosiwe hhayi izingane kuphela, kodwa nabantu abadala. Ubuhle balezi pie wukuthi isisekelo siphenduka singenaswidi futhi siphume, futhi ukugcwaliswa kunomsoco futhi kunomsoco kakhulu. Kulezi zokupheka ezingezansi, ungasebenzisa izithelo ezintsha kuphela, kodwa futhi ziqhwa, kanye nomathini . Kodwa-ke, kungcono ukusebenzisa amapulazi amasha angenayo. Ukunambitheka kwabo ku-pie kungamaphesenti angu-99 okuphumelela kokubhaka kwakho. Kulabo ababukela isisindo sabo, sitshela ukuthi noma yiliphi i-plum pie yisidlo esiphezulu sekhalori. Kodwa ingxenye encane yale "yummy" ngeke ihlukumeze isibalo.
Vula i-pie yesihlabathi ngamaplamu
Izithako:
- ufulawa webanga eliphezulu - 375 g;
- ushukela omhlophe wegranulated - 75 g;
- ibhotela "elihle" -155 g;
- Inkukhu yezinkukhu - ucezu olulodwa;
- amapulazi amasha (amakhulu) -6 ama-pcs.;
- isinamoni emhlabathini - 5 g.
Ukulungiselela
Esikhathini somswakama oqweqwe lwawo koqweqwe lwawo, gcoba ibhotela (ungabilisi). Bese ushukela namaqanda. Hlanganisa yonke into kuze kube yilapho kutholakala ubukhulu obukhulu futhi bese ubeka kancane kancane ufulawa. Gcoba ngezandla zakho inhlama. Yahlukanise zibe izingxenye ezimbili. Leyo ngxenye yokuhlolwa, eyafakwa ngaphezulu kwifomu nezandla i-razrovnovat ngesimo sebhaksi, eyenza izinhlangothi. Okulandelayo, kusuka ku-plums ehlanziwe futhi omisiwe ephepheni lephepha, susa amathambo bese uwabeka enhlama, ufafaza ngesinamoni elixubekile noshukela. Ngengxenye encane ye-test iphuma ngo-2.5 mm ungqimba obukhulu futhi uthathe amacici amancane, ubeke inetha phezu kwamanzi. Bhaka ikhekhe kuhhavini ngamaminithi angu-225 degrees 35.
Ikhekhe le-sand nge-plums kanye ne-meringue
Izithako:
- ibhotela "elihle" - 180 g;
- i-vanilla ushukela - 15 g;
- Amaqanda inkukhu - izingcezu ezintathu;
- ukhilimu omuncu (okuqukethwe okungama-20%) - 200 ml;
- ushukela omhlophe - 255 g;
- ufulawa wekolweni ebangeni eliphakeme - 525 g;
- i-soda - 5 g;
- uviniga 9% - 15 ml;
- amapulazi - 600 g.
Ukulungiselela
Esikhathini somswakama oqweqwe lwawo koqweqwe lwawo, gcoba ibhotela (ungabilisi). Bese usungula ushukela namaqanda (izikhupha). Zonke zihlanganiswe nokufakwa kofulawa. Ukudla inhlama yokubeka efomini nezandla ezingeni elihle ngesimo sebhasikidi, ephethe izindonga ezihlangene. Okulandelayo, susa imbewu kusuka ekuguleni bese uyibeka enhlama ubhake kuhhavini elushisayo ngaphambi kwamaminithi angu-210 degrees 35.
Okwamanje, ngenkathi ubhaka i-pie, shaza amaprotheni noshukela, owethulwa kancane kancane. Ukushaya kuyadingeka kuze kube yizintaba ezizinzile. Uma u-pie ulungele ukufakwa phezulu kwe- merengue bese ubuyela emuva kuhhavini imizuzu engu-16, kuyilapho izinga lokushisa lingashintshi. Iphayi ephekwe kufanele ivunyelwe ukupholisa imizuzu engama-35 bese isusa emkhunjini ngesidlo.