Kunezinhlobonhlobo eziningi ezihlukahlukene ze-intandokazi "i-Medovik" futhi ukunambitheka komunye wabo kunqunyelwe hhayi kuphela ukhilimu okhethiwe ukufaka impregnation, kodwa futhi ngokuhlolwa uqobo, okuvela kuwo amaqebelengwane. Zokupheka eziningana ngamaqebelengwane omuncu wekhekhe, sizokwenza okunye.
Iresiphi yamaqebelengwane omuncu wekhekhe
Ake siqale nge-honey evamile futhi encibilikisa uju ukhilimu omuncu . Amaqebelengwane anjalo alungiswa ngobuningi bebhotela, amaqanda kanye nobisi oluncane lobisi, futhi kusukela lapho banoomoya kakhulu futhi balondoloze kahle isimo.
Izithako:
- ubisi - 45 ml;
- uju - 85 ml;
- Ibhotela - 170 g;
- i-soda - 1 ithisipuni;
- amaqanda - izingcezu ezintathu;
- ufulawa - 555 ml.
Ukulungiselela
Ngaphambi kokwenza amaqebelengwane enyosi ikhekhe, faka amanzi okugeza amanzi ukuze ufinyelele emathunjini. Hlanganisa uju nebhotela elicibilikile nobisi. Faka ingxube phezu kwamanzi abilayo futhi, uvuselele, ulinde kuze kube yilapho zonke izithako zishiswa futhi zihlanganiswe ndawonye. Faka i-soda. Isizathu sokuhlolwa kwamaqebelengwane masinyane siphunga, futhi uzodinga ukusikhipha bese upheka imizuzu engama-10-12. Uma ingxube iba umbala ogcwele kakhulu, yisuse ebhodini bese uyipholisa kancane. Amaqanda ashaya futhi afaka ngokucophelela esiqwini sezinyosi, ukuxuba njalo, ukuze iphrotheni ingabeki. Manje kwakuyi-turn of the ufulawa. Ngemuva kokungezelela kwayo, inhlama iyoba yinyene kangangokuba ingathathwa kalula. Hamba okungenani isigamu sehora, uhlukanise izingxenye ezingu-12, umqulu ngamunye. Bhaka imizuzu engu-5 ngezi-190 degrees.
Ukuze ulondoloze isikhathi, amaqebelengwane anjalo ejoka angakwenziwa epanini lokuthosizela, ukushisa ukushisa i-pan-iron frying pan bese ubomvu iziqephu zenhlama njengama-pancake kuso.
Izinyosi ezinomsoco we-honey for recipe - iresiphi
Izithako:
- uju - 85 ml;
- i-soda - amathisipuni amabili;
- ushukela - 165 g;
- amaqanda - izingcezu ezintathu;
- ibhotela - 225 g;
- ufulawa - 275 g;
- i-poppy - 1/2 st.
Ukulungiselela
Hlanganisa uju nge-soda bese ugoqa ingxube ekushiseni okuphansi kuze kube umbala we-caramel. Yengeza ibhotela ku-caramel uju bese ulinda kuze kube khona. Hlukana ngokwahlukana noshukela namaqanda kuze kube yilapho bevuleka. Hlanganisa imbewu ye-poppy nofulawa ndawonye. Ku-caramel uju, engeza ingxube yeqanda, ugxume, uthele ufulawa uphinde uhlanganise. Ngenxa yalokho, kufanele uthole inhlama ehambisanayo, efana nokuvumelana kwayo kufana nebhasikili. Vala isikhumba ngefomu ezimbalwa bese uwagcwalisa nge-batter. Beka konke ukubhaka ngama-175 degrees imizuzu engu-20. Amaqebelengwane omusi we-biscuit yilo iresiphi kuqala epholile, bese uhlukanisa phakathi nesigamu kanye ne-smear nge-ukhilimu.