Umqulu wama-biscuit olula futhi osheshayo

Sizoqeda izinkolelo zalabo abakholelwa ukuthi izidakamizwa ezenziwe ngokwabo zide futhi zinzima. Indlela yokwenza i-bhisikidi esheshayo, ufunde ngezansi.

Iresiphi yama- bhisikidi

Izithako:

Ukulungiselela

Amaqanda ahlambalaza emhlophe, ehambisa ushukela kancane kancane. Sisa ukhilimu omuncu bese siwuxuba. Khona-ke ufulawa uhlungwa nge-baking powder. Manje i-pan igcwele isikhumba sophethiwe, sisakaza ngokulinganayo inhlama bese sithumela umqulu olandelayo kuhhavini. Bhaka imizuzu engu-15 ngo-200 ° C. Khona-ke simboza ngokushesha ikhekhe nge jam, ujamu noma ujamu. Gubha kancane umqulu bese ushiya ukupholisa. Kusukela phezulu esikuhlobisa ngokuqonda kwethu, isibonelo, ungakwazi ukusiphula nge-sugar powder.

I-bhisikidi i-rolling baking

Izithako:

Ukuhlolwa:

Ukuze ukhilimu:

Ukulungiselela

Amaqanda aphukile, uthele ushukela kuwo, uthele ku-50 ml wamanzi abilayo uphinde uwashaye wonke umxube. Cishe ingu-170 g kafulawa i-sieve engxenyeni yeqanda, kanti ufulawa osole uhlanganiswe ne-powder baking futhi uthunyelwa kuyo yonke imikhiqizo futhi ixutshwe. Simboza ithreyi yokubhaka ngephepha lokubhaka. Thela inhlama phezulu futhi ku-200 ° C bhaka ikhekhe cishe imizuzu engu-10. Ngokuba ukhilimu ukhilimu nge-ushukela, uthele i-fixer bese uxuba. Khipha ikhekhe ngekhilimu bese uvala ngokushesha umqulu. I-boka kanye nephezulu baphakamisa futhi ukhilimu.

Iresiphi yama-bhisikidi

Izithako:

Ukulungiselela

Epanini thumba amanzi, futhi phezulu sibeka izitsha, lapho sizokwenza khona inhlama. Sidinga ukuthi ifudumele. Bese sisusa isitsha bese siqhubeka nokuhlolwa: amaqanda ashaywa, engeza ushukela omncane. Inqubo yokushaya izothatha okungenani imizuzu engu-7. Isisindo sama-egg kufanele sikhulume kahle. Thela ufulawa omncane, isitashi uphinde uwuxube kakhulu ngobumnene. Sibeka amathreyi ngephepha, uthele inhlama ngokulinganayo. Bhaka imizuzu engu-10 ngo-180 ° C. Dlulisa ikhekhe elishisayo ethawula bese ususa ngokushesha iphepha. Manje, kanye nethawula, gcoba ikhekhe ngomqulu. Ukushaya ukhilimu ukhilimu, ufafaze kancane kancane ushukela oluyimpuphu. I-strawberry ehlanziwe futhi eyomisiwe iyakunqunywa futhi yengezwe ukhilimu, futhi ifakwe kahle. Manje roll roll roulette, usakaze ukhilimu ngokulinganayo, ushiye 2-3 cm ngemuva emaphethelweni. Futhi aphinde roll roll. Ufafaza nge-sugar powder ufake efrijini amahora amabili.

I-bhisikidi roll ngemizuzu engu-5

Izithako:

Ukulungiselela

Amaqanda ahlanganiswe noshukela futhi ahlaziye kahle. Gcina kancane kancane ufulawa. Inhlama iphuma ketshezi. Zithulule emgqeni wokubhaka. Kungcono ukuthi ihlanganiswe nephepha lokubhaka. Ku-200 ° C sibhaka imizuzu engu-7-8. Ngemuva kwalokho, siphume futhi sisheshe sigcobe ikhekhe nge jam. Lokhu kufanele kwenziwe, kuze kube yilapho ikhekhe lingakaqali. Roll the roll. Uma kuphefumula ngokuphelele, umqulu omusha webhayisikili ungadliwa ube yizicucu futhi ukhishwe itiye.

Iresiphi elula ye-biscuit roll

Izithako:

Ukulungiselela

Amaqanda ashaywa ushukela kuze kube nzima. Sifaka emfucumfuceni, i-soda, ekhishwa uviniga, bese uxuba. Simboza itreyi yokubhaka ngephepha lesikhumba, uligcobe ngebhotela uphinde uthele inhlama. Kuhhavini, ukufuthelwa ku-200 ° C, ubhake imizuzu engu-7-8. Futhi ngalesi sikhathi sithatha amantongomane. Ikhekhe elitholile eligcotshwe ubisi oluncibilikile obilisiwe, olufafazwe ngamantongomane noma amantongomane futhi ngokushesha upheqa umqulu. Ingaphezulu ingafakwa futhi ubisi oluncibilikile futhi ifafazwe ngamantongomane.

Lapha ngokushesha ibhayiseji roll ingalungiswa ekhaya. Njengokugcwalisa, ungasebenzisa noma iyiphi i-jam, i-jam, i-jam noma ukhilimu owuthandayo.