I-Aising - iresiphi

Ngezinye izikhathi ezinye ze-confectionery ezikhonjiswe kumafasitela esitolo ziyamangalisa ngobuhle bayo futhi ziyingqayizivele. Futhi ngisho ngaphandle kwediploma yompheki we-pastry, ngokuqinisekile, ungathanda futhi ukwakha izimangaliso ezinjengemihlobiso ehlukene. Manje, sikunikeza ukuthi uzizwe kuleli bhizinisi futhi uhlanganyele ekwenzeni i-confectionery. Ngeke ukwazi igama, kodwa liyiphunga elimnandi lamaprotheni elisetshenziselwa ukudala amakhekhe noma amaphethini afakiwe, kamuva ahlotshiswe ngamaqebelengwane ahlukahlukene nama-muffin. Kanti futhi, okwenza uketshezi oluthe xaxa, ungawahlobisa ngama-pastries, njengamakhukhi noma ukugcoba kwe-ginger, ngendlela yokuthululela. Ake sikutshele indlela yokupheka ekhaya ngendlela enhle kangaka futhi uzomangaza wonke umuntu ngekhono lakho lobuciko.

Iresiphi ye-gingerbread

Izithako:

Ukulungiselela

I-egg emhlophe, ekhishwa eqanda elisha lezinkukhu, lihlukaniswe ne-whisk encane. Sicela uqaphele ukuthi asisebenzisi i-mixer, ngoba asidingi i-airy, mass mass. Khona-ke, sidlulisela iphrotheni leshukela kumaprotheni, esiwahlunga ngaphambili bese siphunga yonke into kancane, kuze kutholakale umbala omhlophe. Ukuze i-aysing ibe namandla futhi isebenze kalula, sengeza i-citric acid ekupheleni kokupheka, futhi uma ufuna ukushintsha umbala, khona-ke faka udayi ngokushesha. Sebenzisa i-corolla, eminye imizuzwana engu-30-40 futhi ukuhlola kuzokulungela. Sifaka esikhwameni se-confectionery, sinombukiso № 2 esimweni somgodi ngisho futhi sizobe sisebenzelana nomhlobiso we-gingerbread ehlile. Sivuthisa ukuzulazula ezungeze izambatho zabo, futhi phakathi nendawo ungakwazi ukuhlobisa izidlo ngokusho komcabango wakho. Ukuze nje ugcwalise i-gingerbread nge-aysing, khona-ke inani le-powder kufanele linciphise uma kupheka.

Iresiphi yekhekhe yekhekhe

Izithako:

Ukulungiselela

Ukulungiswa kwe-aising ngeke kuthathe isikhathi esiningi, isikhathi eside kakhulu ukugcoba kwezimhlobiso ezenziwe kuyo.

Amaprotheni, aphule kahle imfoloko, engeza u-powder ophelile nosiziwe owenziwe ushukela. Sula konke kakade i-whisk, hhayi kuphela ebukhazimulini, kodwa ngokumane umbala omhlophe. Ukwenza ikhekhe ibe nemibala ehlukene, hlukanisa isisindo zibe izingxenye ezimbili ezilinganayo, faka isipuni ngasinye 0.5 sejisi lemibala nemibala ehlukene yedayi. Kuze kube yilapho u-homogeneity, uvuselela konke ngokuhlunga futhi usakaze omunye wama-dyes abe yi-cornet.

Ithempulethi elungiselelwe yomdwebo wakho ifakwa efayeleni evamile, elitshalwe kancane ngamafutha omnqumo wemvelo. Ukwenza umdwebo ngephethini, kungcono ukuqala emaphethelweni angaphandle kwesithombe, futhi emva kokugcwalisa phakathi. Sishiya konke ukuze some kuze kube sekuseni. Bese uhlukanisa ngokucophelela ukuhlola okuvela efayeleni bese uhlobisa ikhekhe ngalo.