Siphakamisa ukuthi ulungiselele isaladi esentwasahlobo nesempilo kusuka kwesithombo ngekhukhamba kanye neqanda. Imifino yenza isidlo siphuze kakhulu, futhi sinike iqanda ukugcwala kwayo. Le isaladi iyisiza esihle kunoma yisiphi isidlo futhi kuyoba isiphuzo esihle shish kebab.
Isaladi ngesithombo kanye neqanda
Izithako:
- isithombo esisha - ama-10 ama-pcs;
- Ikhukhamba - 105 g;
- amaqanda inkukhu amakhulu - ama-3 ama-pcs;
- ama-anyanisi ahlanzekile aluhlaza - ukunambitha;
- ukhilimu omuncu amafutha aphansi - ukunambitha;
- izinongo.
Ukulungiselela
Ngakho, ukulungisa isaladi yama-radishes namakhukhamba, silungiselela zonke izithako kuqala. Amaqanda apheka amaminithi angu-15 esikolweni, bese epholile, asuse egobolondo kanye nama-cubes amancane. Isithombo sageza, usike zonke izimpande, amaqabunga kanye nama-shinkuem amacwecwe amancane. Ukhukhamba zihlanza ngaphansi kwamanzi futhi ziqoshiwe. Sidlulisa ukudla okulungiselelwe esitsheni, engeza imifino echotshoziwe, ugcwalise isaladi ngesithombo, amaqanda kanye nekhukhamba ukhilimu omuncu, engeza usawoti bese uhlanganise kahle.
Isaladi lesitshalo ngesithombo kanye nekhukhamba
Izithako:
- utamatisi avuthiwe - 75 g;
- iqanda eliluhlaza - izingcezu ezingu-3;
- ikhukhamba entsha - 55 g;
- isithombo - 45 g;
- feta ushizi - 105 g;
- amafutha omnqumo;
- anyanisi oluhlaza;
- izinongo.
Ukulungiselela
Imifino ihlanjululwe kahle, isula ithawula, ithawulwe futhi iqoshiwe: ikhukhamba inqwabelwe endaweni yokuhlala, isithombo esiqoshiwe esikhwameni elincanyana, kanye namagumbi amancane. I-ray ray ihlanjululwa, ishukunyiswa futhi igwetshwe ngommese. Amaqanda apheka imizuzu engu-15 esikoleni, bese epholile, asuse egobolondo kanye ne-grate kwi-grater enezimbobo ezinkulu. Zonke izithako zifakwa esitsheni sesaladi, engeza i-crumbled finely ushizi, usawoti bese uthele ngamafutha omnqumo. Ngomusa hlanganisa isaladi lesentwasahlobo ngesithombo kanye neqanda futhi ngokushesha waya etafuleni.
Isaladi kusuka isithombo ngeqanda kanye imayonnaise
Izithako:
- isithombo esisha - 105 g;
- isobho libhema -110 g;
- ikhukhamba entsha - 45 g;
- amaqanda inkukhu amakhulu - 1 pc ;;
- i-dill - 15 g;
- imayonnaise umnqumo;
- izinongo.
Ukulungiselela
Isithombo sageza, usike amathiphu, amaqabunga nama-shinkuem amacwecwe amancane. Umswakama uthathe ama-cubes amancane. Kulesi isaladi ungasebenzisa kokubili isobho elibhemayo noma eliphekwe noma ngisho namasoseji. Ikhukhamba inhlanziwe futhi iqoshiwe. I-egg ubilise kanzima, bese upholile, ukhulule igobolondo bese udiliza ummese noma u-shinkuyu kumzukulu. Yonke imikhiqizo ixubene esitsheni esijulile, uphonsa i-fennel entsha echotshoziwe, inkathi isaladi ukunambitha nanoma yimaphi amakha, uthele imayonnaise uhlanganise kahle.