Inkukhu ihamba ngemifula - i-appetizer yasekuqaleni nenhle, ehlobisa futhi ihlukanisa noma yiliphi itafula. Isitsha esiphundu esinjalo siyojabulisa abathandekayo bakho, futhi izinto ezithandekayo ze-piquant ngeke zishiye noma ubani ongafani.
Imiqulu yenkukhu ngemifula
Izithako:
- i-fillet yebele yenkukhu - ama-4 ama-PC.;
- umlimi otholile - ama-5 ama-pcs;
- feta ushizi - 60 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Indlela yokupheka izinkukhu nge-prunes? Sisebenzisa i-bulb, i-melkko shinkuem kanye ne-passeruem emafutheni, ukugcoba ukunambitheka, kumbala okhwele. Imifino yenziwe ngamanzi abilayo, ochotshoziwe, noshizi bajikijela ngemfoloko bese baxuba konke nge-anyanisi. Inyama iyahlanza, isomisiwe, inqamule ucezu ngalunye zibe izingxenye ezintathu bese uyigcoba ngezinongo. Ngendwangu ngayinye, faka ukugxila okuncane, gcwalisa imiqulu bese ulungisa ama-toothpicks. Manje faka izikhala ezibunjiwe bese ubhaka izinkukhu ngemifula kuhhavini kuze kuvele ukonakala.
Inkukhu ihamba ngemifula kanye namantongomane
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- umlimi we-prunes - ama-pcs angu-15;;
- ama-walnuts - izingcezu ezingu-8;
- imayonnaise incike - 4 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- ukhilimu omuncu amafutha aphansi - 3 tbsp. izinkezo;
- izinongo;
- amafutha yemifino;
- basil omisiwe - ukunambitha.
Ukulungiselela
Isifuba sesifuba sihlanziwe, somiswe nge-napkins bese sinquma. Khona-ke ucezu lwesinkwa ngasinye siyathululelwa, i-peppered, ifafazwe nge-seasonings bese ihlanzwa ingxenye yesigamu efrijini. Ngalesi sikhathi silungisa umlimi omuncu: ngiwugcwalise ngamanzi abilayo. Shiya isithelo esomisiwe imizuzu engama-20, ukuze iqhume kahle. Ama-Walnuts ahlanza futhi achotshozwe ngommese, futhi i-parsley entsha ihlanjululwe, igwedezwe futhi iqoshwe. I-garlic ihlanzekile, efakwe ku-blender, engeza zonke izithako ezilungiselelwe ngaphambilini futhi uhlasele ngesivinini esiphakathi. Sika imifula ibe yizicucu bese uxubanisa nenhlanganisela eqoshiwe. Engeza imayonnaise encane bese uhlanganise konke ngokugcwele. Esikhathini sezinkukhu sezinkukhu zibeka ukugcwalisa, uphakamise umqulu bese uphahla phezulu ukhilimu omuncu kanye nemayonnaise. Silungisa emaphethelweni ngamazinyo wokugcoba bese sibeka izitsha emgqeni wokubhaka. Sipheka isidlo cishe imizuzu engaba ngu-25 kuhhavini elushisayo.
Inkukhu ikhula ngemifula kanye noshizi
Izithako:
- Inkukhu yenkukhu - 300 g;
- ushizi onzima - 100 g;
- umlimi - 50 g;
- ama-walnuts ahlutshiwe - 50 g;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Isifuba sezinkukhu sisetshenzwa futhi sinqunywe ngezibopho. Bese usika inyama bese uhlulwa kalula, ngaphambili umboze phezulu nge-foil yokudla. Ama-chops aphethwe afafaze ngezinongo futhi ashiye ukuhamba. Sigubha ushizi ku-grater enkulu, usike imifino ngommese omncane, bese usika ama-walnuts ku-blender. Zonke izithako zokugcwalisa zixutshwe endishini. Ukuze uthole izinhlanganisela zezinkukhu, sisakaza ingxube esilungisiwe, uphakamise umqulu kanye gazinga ku-skillet ngamafutha.
Inkukhu ihamba ngemifula kanye nama-apricot omisiwe
Izithako:
- inkukhu ye-inkukhu - 500 g;
- umlimi - 80 g;
- ama-apricots omisiwe - 80 g;
- i-gelatin eyomile - 25 g;
- izinongo.
Ukulungiselela
Ama-apricot omisiwe kanye nemifula emanzini amancane ashisayo bese ushiya ukuze ugobe imizuzu engu-15. Khona-ke uketshezi luvuthwa, izithelo ezomile zomile bese zihlukaniswa zibe izingxenye. I-fillet iyanqunywa, ihlanganiswe ifilimu futhi ishaywa ngesando. Okulandelayo, inyama enomnandi enezinongo ukunambitha futhi ifafazwe nge-gelatin ngokulinganayo. Manje faka ukugxila kancane ezinkantsheni zezinkukhu, vula imiqulu bese ulungisa imiphetho nge-toothpick. Isiqeshana ngasinye sihlanganiswe ngesikhumba, sisa ebhodini lokubhaka futhi sibhakwe kuhhavini elushisayo ngaphambi kwemizuzu engu-40.