Ukusiza abesimame ekhishini, kuye kwakhiwa inqwaba yemishini yasendlini: i- mixer, i-blender , i-cutter, i-kneader, i- multivark , i-bread maker, i-grinder kagesi kanye nabanye. Yiqiniso, kulula kakhulu ukuyisebenzisa, kodwa ngezinye izikhathi kuthatha isikhala esiningi. Sombulula le nkinga ngokuthenga iprosesa yekhishi elisebenzayo. Kuyini lokhu nokuthi ungayisebenzisa kanjani kulesi sihloko.
Imisebenzi yeprosesa yekhishi
Phakathi nokulungiswa kokudla, imikhiqizo iqhutshwa ngezindlela ezihlukahlukene. Kulokhu futhi kungashintsha umsebenzi womuntu wokucubungula ikhishi, ngoba anga:
- Hlanganisa. Kuyinto elula kakhulu ukwenza ama saladi ahlukene, futhi, usebenzisa ibhisikidi ekhethekile, ungakwazi ngisho nokugcoba inhlama.
- Gaya. Amabhontshisi wekhofi aba yi-powder, ushukela ube yi-powder, kanye ne-peppercorns noma ama-herb omisiwe abe yi-condiments enengqondo - konke lokhu kungenziwa ngokucindezela inkinobho.
- Ukuwa. Ukudla okuqinile okulukhuni ukuwaphula ngezandla, njengokuthi: iqhwa, ushokolethi omnyama onzima noma amantongomane.
- Ukusika. Imifino nezithelo zingashintshwa zibe yizinhlayiya, amasongo kanye nama-cubes.
- Beat.
- Cindezela ijusi.
Ukuze wenze yonke yale misebenzi eproseshini yekhishi, kunezinamathiselo ezihlukile. Okusetshenziswe kakhulu kuzo:
- i-grater, ngokuvamile eqoqweni kunezinhlobo eziningana;
- umese wokugaya;
- i-blender;
- i-corolla;
- i-disk umese;
- idiski yokuxolela inhlama;
- umshini;
- i-juicer.
Indlela yokusebenzisa iprosesa yekhishi?
Akukho okuyinkimbinkimbi kulokhu. Okokuqala udinga ukukhetha ibhulo elifanele, elizokwenza ngokuqondile lokho okufunayo. Ngezinye izikhathi kubalulekile ukuqhuba umshini wokuhlola ngaphambi komsebenzi oyinhloko, okungukuthi, ukusebenza ngamunye wabo, bese kuzocaca ukuthi benzeni.
Emva kokufaka ibhulozi, gcwalisa indebe yokusebenza ngokudla, uyivale ngesembozo bese ucindezela inkinobho yokuqala. Abakhiqiza bacebisa izinhlanzi ezinkulu ukuze zihlukaniswe zibe izingcezu ezincane ukuze zinganaki injini yedivaysi.
Ekuphekeni ngeprojekthi yokukhishi, kunezinye izimfihlo. Isibonelo: uma ugaya inyama, kubalulekile ukususa yonke imithanjeni, futhi uma ukugaya imifino, labo abazobekwa kuqala, kuyoba mncane.
Ukudla ngokushesha emva kokupheka kumele kususwe esitsheni sokusebenza futhi zonke izingxenye zigeze. Kunconywa ukuba uwageze ngaphambi kokusetshenziswa.
Ungakhetha kanjani inqubo yekhishi?
Uma uthenga iprosesa yekhishi, kubalulekile ukulalela lezi zimingalo ezilandelayo:
- izici zobuchwepheshe;
- isitsha somsebenzi;
- inombolo yemisebenzi.
Sizokutshela ngokuningiliziwe ngalowo nalowo.
Izici eziyisisekelo zihlanganisa: izinga lomsindo, isigaba sokulondoloza amandla, amandla kanye nenani lezinqubo zokusebenza. Kufanele kuqondwe ukuthi uma idivayisi yakho inenqwaba yezinamathiselwe kanye nemisebenzi ehlukahlukene, amandla okusebenza kufanele abe phezulu, kodwa ngesikhathi esifanayo izokhishwa phakathi kwamandla-up
Isitsha sokusebenza kufanele senziwe ngezinto eziqinile kakhulu. Kungaba yinsimbi engenasici, ingilazi noma i-polycarbonate. Kuhle kakhulu, uma amandla okusebenza angafudumala futhi ahlile, ngakho-ke ngeke kudingekile ukuthululela into ngesikhathi sokupheka.
Kufanele ukhethe idivayisi ngalawo maqhubu oyowasebenzisa. Phela, imisebenzi eyengeziwe izofaka kuphela inani lokuthenga kwakho. Amakhamera wekhishi ane-nozzles 1-2 abizwa ngokuthi ama-mini-processors.
Idumela elihle ngobukhulu bekhwalithi, ukuklama kanye nezindleko kukhishwa yikhishi elihlanganisa i-Oursson, i-Clatronic, i-Scarlett, i-Bosch, i-KitchenAid, i-Robot-Coupe.