Kunzima ukucabanga indlu yanamuhla ngaphandle kwesiqandisisi . Lolu hlobo lwemishini yasendlini lusisivumela ukuba silondoloze ukudla isikhathi eside. Yiqiniso, ngenxa yalokhu, kubalulekile ukugcina izimo eziningi - uzigcine ezindaweni ezifanele futhi, okubaluleke kakhulu, ukusetha uhlelo olufanele lokushisa.
Izindlela zokushisa kweqandisini ezindaweni ezihlukahlukene
Akukwanele nje ukuvula isiqandisini bese uqala ukuyisebenzisa. Iqiniso liwukuthi izwe lamukele izindinganiso ezithile mayelana nokushisa esiqandisini. Abakhiqizi babeka imingcele yokulungiswa, ukuze umsebenzisi akwazi ukufaka ukushisa okuthile ngaphakathi kwale migomo.
Ukulungisa ukushisa esiqandisini kuyadingeka ukuze ulandele izincomo zokugcina umkhiqizo othize. Lapho lezi zimiso ziphulwa, impilo yesheluli yemikhiqizo kungenzeka ingahambisani nalabo aboniswe kuphakheji.
Yiqiniso, okokuqala izinga lokushisa esiqandisini nefriji lalihlelwe ngumkhiqizi ngezinga elithile eliphezulu. Ngakho-ke awukwazi ukwenza ukufakwa okuzodwa uma usebenzisa imodi ejwayelekile esevele isatholakala.
Noma kunjalo, imikhiqizo ehlukene idinga izimo ezahlukene zokugcina, ngoba eziqandisini zanamuhla zikhona iminyango ehlukene lapho izinga lokushisa lihluka khona. Futhi kukhona izincomo zokugcwalisa amakhamera. Lapho yonke imihlangano igcwaliseka, ukuphepha okuphezulu kwemikhiqizo kuqinisekisiwe.
Ngakho-ke, yiziphi izinga lokushisa okujwayelekile endaweni yokuqandisisa nefriji:
- I-Freezer - lapha izinga lokushisa lingahlukahluka -6 kuya ku -24 ° C, kodwa izinga lokushisa eliphakeme li--18 ° C. Amazinga okushisa aphansi ahlelwe uma kudingeke ukuba umkhiqizo okhishwa ngokushesha.
- Indawo yokuhlanza - le gumbi ayitholakali kuwo wonke amafriji, kodwa abakhiqizi banamuhla bavame ukuhlinzekela ukutholakala kwalo. Lapha izinga lokushisa elihle kakhulu lingaba ngu-0 ° C. kule lokushisa, inqubo yokuphindaphinda kwama-microorganisms imisiwe ngokuphelele ekudleni, kanti ukudla akukhenqwanga, kepha kuhlala ngendlela yayo evamile, kugcinwa ukunambitheka, iphunga, umbala. Okuhle kakhulu kule ndawo kukhona imikhiqizo egcinwe njengezinhlanzi nezinhlanzi ezintsha, imikhiqizo ephethwe yisikhathi, ama-sausage, imikhiqizo yobisi, ushizi, imifino, izithelo (ngaphandle kwezishisayo) nemifino. Kuyinto efiselekayo ukuthi yonke imikhiqizo ihlanganiswe ngokweqile. Kule ndawo, ungase uphinde uphuze iziphuzo ezipholile (ama-juice kuphela angokwemvelo kanye nobhiya bukhoma).
- I-Edema yegumbi eliqandisayo. Ngaphansi kwe-freshness zone yindawo enkulu kakhulu, lapho izinga lokushisa ligcinwa khona ku- +2 ... + 4 ° C. Bagcina i-confectionery, amaqanda, isobho, amasoso, imikhiqizo ephethwe ngamakhemikhali, inyama ephekwe, inhlanzi. Emabhokisini aphansi kakhulu agcinwa izitshalo izimpande, izithelo, ukhukhamba. Lapha izinga lokushisa lingu + 8 ° C - izinga lokushisa eliphakeme kunazo zonke kulesi siqandisini.
Indlela yokulinganisa izinga lokushisa esiqandisini?
Efrijini udinga ukuqondiswa yinani lezinkanyezi. I-asterisk ngayinye ihambisana nokuncipha kwama-degree ayisithupha. Futhi, kunezibonelo zanamuhla eziqandisini ezibonisa ukukhanya kwe-elekthronikhi ngaphandle komnyango, okubonisa izimo zokushisa egumbini ngalinye.
Kodwa kuthiwani uma kungekho ebhodi elinjalo? Ezimweni ezinjalo, kunezinsimbi ezikhethekile zokulinganisa. Nakuba i-thermometer evamile yasendlini yokulinganisa izinga lokushisa komzimba ilungile, kuzomele kuqala kudingeke ukuba ibhapathizwe esitsheni se-liquid bese ifakwa efrijini. Ukuthatha ukufundwa kuyadingeka ekuseni, ngemuva kokushisa kwe-thermometer ehlala esiqandisini ubusuku bonke.
Izilinganiso zokushisa zivame ukwenziwa ngemuva kokuqala amandla-up wedivaysi, uma isengenalutho, futhi wenze lokhu ukuze usungule imodi enhle. Ukushisa kubalwa ngamaphuzu amathathu, emva kwalokho inani elilinganiselwe libalwe.