Esikhathini sangempela se-recipe i-zrazy yamazambane ahlambulukile ayilungiswa ngenyama enobuthi, kodwa akekho ovimbela ukuhlola ukugcwaliswa, uma, isibonelo, ungeza amakhowe, iklabishi noma utamatisi ukuze uncibilike, i-zrazy ngeke iphele ukuba i-zrazes. Yebo, futhi inyama ingasetshenziswa ngokuhlukile futhi inambitha, ngokulandelana, izoshintsha futhi. Futhi ungakwazi ngokuvamile ukuwapheka kuhhavini. Ngakho-ke siphakamisa ukuthi ushintshe kancane iresiphi eyisisekelo bese ulungisa ama-zrazes kancane ngendlela entsha.
Indlela ukupheka amazambane zrazy nge inyama nengulube kuhhavini?
Izithako:
- amazambane - 1000 g;
- i-nutmeg - 5 g;
- iqanda - izingcezu ezimbili;
- soy sauce - 5 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- ufulawa - ingilazi engu-1;
- izaqathe - ucezu olulodwa;
- inyama yengulube (noma inyama yenkomo yengulube) - ½ kg;
- usawoti, ugarlic owomile, izinongo ongakhetha kuzo;
- izinhlanzi zesinkwa.
Ukulungiselela
Sibheka amazambane bese siwabeka ukuba ubilise, ungabe usawoti ngokushesha, ukuze ungabilisi. U-anyanisi oqoshiwe namaqathi aqoshiwe abanjwe futhi afaka inyama enobisi, i-garlic kancane kanye ne-soy sauce, gazinga isikhathi eside, ukuze ukugxila kungabe kuyomile. I-Solim isivele isiphelile, ukuze ukugxila kungabi nzima. Siphuza ngokuphelele amanzi avela kumazambane aphelile bese siwafaka amazambane ahlambulukile. I-toast igcinwe futhi igaye i-blender ukwenza ithenda futhi ihambisane. Amazambane angadliwa futhi ajwayelekile tolkushkoy, kodwa emva kwe-blender, kungcono ukubunjwa kangcono.
Amazambane ahlile kancane, engeza uketshezi kanye neqanda elilodwa, gxuma. Okulandelayo, engeza ufulawa uphinde uxube, ake ume kancane, ukuze i-gluten ithuthukiswe.
Sigcoba izandla ngamafutha omifino, sakha ama-lozenges avela kumazambane, sibeke izinto ezigxilwe phansi bese siwufaka emaceleni amazambane ukuze kungabi khona izikhala, futhi ubukhulu bezambane ezungeze ukugxila bephelele. I-billet ngayinye injalo igcwele izithelo ze-breadcrumbs futhi igqoke ishidi, i-oiled. Enye iqhwa elimnandi futhi lishaye yonke ibhulashi le-zrazy. Pheka kuhhavini ngokushisa kwama-degrees angu-180 ngesigamu sehora, kuze kube khona ukugqama okumnyama.
Amazambane ama-zrazy enkukhu nama-mushroom
Izithako:
- amazambane - 2 kg;
- anyanisi - izingcezu ezintathu;
- amakhowe - 300 g;
- i-fillet yenkukhu - 400 g;
- iqanda - ucezu olu-1;
- ufulawa - 10 tbsp. izinkezo;
- usawoti, amafutha yemifino, pepper.
Ukulungiselela
I-fillet ibilisiwe futhi ishiywe kumhluzi. Amazambane nawo aphekwe kuze kube yilapho ekulungele, kepha amanzi agodliwe.
Amakhowe kanye no-anyanisi banquma ngokungahambi kahle futhi okuncane. Sidlula amazambane nge-grinder yenyama, mix
Kudingekile ukuyihlobisa i-zrazy ngenkathi amazambane esesemfudumala kancane, ngakho-ke iplastiki. Izandla ezifakwe emafutheni kawoyela ezivela emanzini ama-pancake enhlama, zifaka izinto zokugqoka futhi zimboze amazambane ngendlela ye-pirozhka. Sigqoka isimo esihle futhi gazinga epanini kuze kube umbala oyifunayo.