Ihlobo yisikhathi samaholide nokuzijabulisa emvelweni. Futhi yini evame ukuphekwa epikinikini? Kulungile, ama-kebabs kanye nama-saladi avumela imifino elula. Ama-saladi asehlobo asuka emifino ayinhle kuphela, kodwa futhi ayasiza kakhulu. Lapho ungathatha khona amavithamini amaningi njengoba kungekho emifino enhle yonyaka. Kulesi sihloko sizokutshela izindlela ezimbalwa zokupheka ama-saladi ehlobo. Kufanele ngokuphekwe ukuthi ziphekwe ngokuqondile emvelweni bese zidla ezisha. Futhi uma uwathatha endlini ulungele, bheka ukuthi ayinalo izithako ezibhubhisayo, njenge, isibonelo, imayonnaise.
Indlela yokupheka isaladi yendabuko ehlobo?
Izithako:
- utamatisi - ama-5 ama-pcs .;
- ukhukhamba (omncane, ongavuthiwe) - ama-3 ama-pcs.;
- ikhasi elimnandi - ama-2 ama-pcs;;
- isaladi anyanisi - ucezu olulodwa;
- amaqabunga esaladi eluhlaza - ama-4 ama-pcs.;
- imifino yedill kanye ne-parsley - 80 g;
- amafutha omnqumo - 30 g;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti - ukunambitha.
Ukulungiselela
Yonke imifino ifakwe kahle ngaphansi kwamanzi asebenzayo. Uma usebenzisa utamatisi okhulile kanye ukhukhamba, uthele ngamanzi abandayo bese ushiya cishe ihora, ngakho unciphisa inani le-nitrate eliqukethwe kuwo.
Utamatisi ne-pepper zihlukaniswa zibe izicucu, ukhukhamba ziyizinhlamvu ezinezinyosi, u-anyanisi uthathe amasongo ayisigamu, amaqabunga e-lettuce adiliziwe ngezandla ezincane. Dill the fennel kanye parsley ngommese. Manje zonke izingxenye zixhunyiwe, zixutshwe futhi zigcwele amafutha omnqumo nejusi likalamula, usawoti ukunambitha.
Isaladi lesiklamu sasehlobo
Izithako:
- iklabishi encane - 0.5 kg;
- izaqathe - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- ijusi kalamula - 20 g;
- imifino yedill kanye ne-parsley;
- usawoti, ushukela - ukunambitha,
- amafutha yemifino - 30 g.
Ukulungiselela
Iklabishi ihamba kahle, usawoti kanye nezandla zami. Bese ufaka utamatisi osikiwe, isanqante elalikaliwe, imifino ekhishiwe yedill kanye ne-parsley. Sifaka ushukela omncane nejusi lemonti esaladini, ugcwalise ngamafutha omifino uhlanganise kahle. Isitsha silungile!
Isaladi «Isimo sehlobo sasehlobo»
Izithako:
- amaqabunga egaliki zasendle - ama-10 ama-pcs .;
- cherry utamatisi noma ejwayelekile, kodwa osayizi ophakathi - 300 g;
- ukhukhamba abasha - 2 ama-pcs .;
- isithombo - 200 g;
- anyanisi (amancane) - 1 pc.;
- amaqanda ezigwaca - ama-5 ama-pcs;
- usawoti - ukunambitha.
Ukulungiselela
Amahlamvu kaCherry anqunywa amacici amancane, anqume utamatisi tincetu, ukhukhamba - i-semicircle, i-anyanisi eqoshiwe, isithombo sibe yizicucu ezincane. Zonke izithako zixutshwe futhi zisawoti ukuze zithande. Ungagcwalisa amafutha we-sunflower, noma ungaba ukhilimu omuncu, njengoba uthanda. Phezulu kwesaladi, faka isigamu samaqanda okugcoba futhi ahlutshiwe.