Inyama ene-chinanini kuhhavini - imibono enhle futhi yangempela yokupheka isitsha sokunisela umlomo

Lungisa inyama nge-chinanini kuhhavini ukuze uthole ithebula lokugubha noma isidlo sangempela sokudla. Amanothi amaFulentshi amahle kakhulu enhlanganisela ye-gastronomic ezokwenza abasebenzisi babe nemizwelo emihle kuphela, futhi ukunambitheka okuphelele kokudla kuzokhunjulwa isikhathi eside.

Ukupheka inyama nge-ananasini?

Inyama, ebhakwa nge-ananas, ithola ijusi kanye nokunambitheka okungeyona into emnandi, ehlonishwa kakhulu ngama-gourmets. Inhlanganisela efanayo isetshenziselwa ukwakha izinhlobonhlobo zezingoma zokupheka.

1. With apinapples ukuhlanganisa noma yimuphi inyama: inkukhu, yenkomo, ingulube, turkey.
2. Ukuze ulungiselele usebenzise amathanga we-phaphayinaphu okheniwe, izithelo ezincane kangako.
3. Inyama ene-aneanisi kuhhavini ivame ukufakwa nge-cheese, amakhowe, utamatisi, anyanisi.

Ukudla ngesiFulentshi nge-ananas

Inyama ene-ananas kanye noshizi kuhhavini ngesiFulentshi ilungiswa nge-addi anyanisi. Imayonnaise ingafakwa esikhundleni se-ukhilimu omuncu, ixubene nesamba esincane semasinar futhi sinambitheka ngama-provencal. I-flavour eyengeziwe izokhipha utamatisi omusha we-yawn, okungcono okubekwe eceleni kosawoti.

Izithako:

• inyama - 500 g;
• amaphayinaphu - ibhodlela eli-1;
• ushizi - 200 g;
• anyanisi - izingcezu ezintathu;
• imayonnaise - 200 g;
• usawoti, pepper, amafutha omnqumo, amakhambi.

Ukulungiselela

1. Hlanganisa u-anyanisi bese uwabeka emgodini wokubhaka oiled oiled.
2. Inyama iyakunqunywa, ishaywa, ifakwe usawoti, i-pepper, ibeke phezulu.
3. Lubisa ungqimba nge imayonnaise, usakaze amaphayinaphu phezulu, inkathi nge imayonnaise kanye namakhambi futhi.
4. Gcoba isidlo nge ushizi bese ubhaka inyama ngesiFulentshi nge-aneanfini kuhhavini imizuzu engu-40.

Inkukhu ene-ananas iphekwe kuhhavini

Ikakhulukazi ithenda kanye namanzi yinkukhu ene-chinanini kuhhavini epholile, uma uyipheka ngokulandela iresiphi elandelayo. I-chicken fillet ingafakwa ngezinkomishi ezigcwele zezithelo ezibandayo, nez cubes. Phakamisa ngokugcwele iphalethi enambitheka ye-oregano noma i-pinch ye-curry, ekhishwa ngenyama.

Izithako:

• inkukhu ye-inkukhu - 500 g;
• amaphayinaphu - ibhodlela eli-1;
• ushizi - 200 g;
• usawoti, pepper, oregano, ibhotela.

Ukulungiselela

1. I-chicken fillet yinqunyiwe ibe yizicucu, ishaywa, inkathi ngosawoti, pepper kanye ne-oregano.
2. Yiba nezinkukhu ezingxenyeni ezihlukanisiwe, ezinezinyosi ze-foil.
3. Phezu kwama-phaphama, gcoba u-foil bese uthumela amabhethri ku-ithreyi yokubhaka kuhhavini imizuzu engu-15.
4. Vula isikhumba, ufafaze inkukhu nge shizi bese uyibuyisela kuhhavini ngeminye imizuzu engu-15.

Inyosi nge-chinanini kuhhavini

Akukho okumnandi kakhulu inyama yenkomo ne-chinanini kuhhavini. Kodwa-ke, kunikezwa izakhiwo zaleli banga lezinyamazane, lihanjiswa ngaphambi kokufakwa kweziqholo newayini, bese udosa kuze kufike uhhafu uphekwe. Kuphela emva kwalokhu, umkhiqizo uthunyelwa ukubhaka kuhhavini nge-ananasini kanye nokunye okuhambisanayo.

Izithako:

• yenkomo - 600 g;
• amaphayinaphu - ibhodlela eli-1;
• ushizi - 200 g;
• anyanisi - izingcezu ezimbili;
• amafutha - 70 ml;
• iwayini - 100 ml;
• i-garlic - amazinyo amabili;
• basil - amagatsha amabili;
• usawoti, pepper.

Ukulungiselela

1. Inyosi inqunywa ngezintambo, ishaywa, ifaniswe ne-pepper, i-garlic newayini, ishiye amahora angu-3-4.
2. Xoxani ngeziqephu ezivela ku-marinade ne-gazinga ku-ibhotela kuze kufike isigamu esiphekwe.
3. Beka inyama emgodini wokubhaka noma esikhunjini, engeza usawoti, phezulu usakaze othosiwe ku-anyanisi we-bhotela, bese uphayinaphu.
4. Fafaza isitsha nge shizi bese usebenza kuhhavini imizuzu engu-30.
5. Inyama, ebhakawa ne-chinanasi kanye noshizi, efafazwe nge-basil.

Kudla iresiphi yaseHawaii nge-ananas

Ingulube ene-chinanini kuhhavini, iresiphi yayo ezokwethulwa kamuva, izojabulisa abaxhasi bokuhlanganiswa okumnandi kokuthakazelisa ukunambitheka. Ubumnandi boju buhlanganiswa ne-pepper's acuity, upinapple omuncu, i-piquancy yegalikhi nezinongo. Kulesi simo, kungcono ukusebenzisa i-ananas elivuthiwe, ukhiphe uginta zibe ngamacube.

Izithako:

• Ingulube i-chop - 2 kg;
• iphayinaphu - 300 g;
• amanzi - 3 l;
• usawoti - 5-6 tbsp. izinkezo;
• ushukela, uju ne-cognac - 3 tbsp. izinkezo;
• black, sweet pepper, i-peas ne-rosemary - 1 st. isipuni;
• i-laurel - izingcezu ezingu-3;
• igaliki - amazinyo amane;
• i-clove, pepper emhlabathini omnyama.

Ukulungiselela

1. Emanzini wengeza usawoti, ushukela, i-pea pepper, i-rosemary ne-laurel, ubilise ngomzuzu, upholile.
2. Ingulube ifakwe ema-marinade futhi ishiya amahora angu-12 esiqandisini.
3. I-chunk yomile futhi igubhuzwe nge-ground pepper.
4. Ukusuka ngenhla wenze ukucubungula okwenziwe ngedayimane ukujula kwamentimitha, ugcoba ngoshukela, i-cognac ne-garlic.
5. Ama-apinapula anqunywa ama-cubes, ngalinye linamathele ngesikhumba futhi linamathele ebusweni benyama ku-lozenges.
6. Bhaka inyama ne-chinanini emkhondweni kuhhavini amahora amabili nenye imizuzu engu-30, ukusika nokuguqula umkhono.

Ingulube ene-chinanasi namazambane kuhhavini

Lungisa inyama, ubhakwe ne-chinanini kuhhavini, ungakwazi ngokufaka amazambane kanye utamatisi omnandi we-cherry. Ingcebo yokunambitheka okubangelwayo ayikwazi ukuchazwa ngamagama, icebile futhi ihlanganiswe kakhulu. Ngenkathi evumba elimnandi yonke imifino yemifino kalula nge-thyme eyomile, i-oregano ne-basil.

Izithako:

• ingulube - 600 g;
• i-ananas - 1 ingakwazi;
• amazambane - 700 g;
• utamatisi - 500 g;
• anyanisi - izingcezu ezintathu;
• imayonnaise - 200 g;
• i-thyme, i-basil ne-oregano;
• usawoti, pepper, lwesinaphi.

Ukulungiselela

1. Amazambane amancane ahlambulukile, awakhiwe, afafazwe ngamakhambi, agcobe nge imayonnaise.
2. Ingulube iyakunqunywa, ishaywa, ifakwe usawoti, i-pepper, isardard futhi ifakwe kumazambane.
3. Isendlalelo esilandelayo kukhona anyanisi, utamatisi, amakhambi kanye nemayonnaise.
4. Spread apineapples, ufafaze wonke ushizi.
5. Bhaka inyama ne-ananasini kuhhavini imizuzu engu-40.

Ingulube ene-chinanasi nama-mushroom kuhhavini

Okumnandi okumnandi inyama enamakhowe kanye ne-chinanini kuhhavini ngenkathi yenza ubuchwepheshe obulandelayo. Ingulube ingashintshwa ngendwangu yenkukhu yezinkukhu, i-turkey noma i-rabbit, futhi esikhundleni sama-mushroom isebenzisa amanye amakhowe atholakalayo, ubilise kusengaphambili njengoba kudingeka.

Izithako:

• ingulube - 1 kg;
• i-ananas - 1 ingakwazi;
• ama-champignon - 400 g;
• ama-alimondi - 150 g;
• ushizi - 150 g;
• anyanisi - izingcezu ezimbili;
• soy sauce - 5 tbsp. izinkezo;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Ingulube inqanyuliwe, ifakwe usawoti, i-peppered, ethosiwe ngamafutha emaceleni omabili, uthathe imichilo.
2. I-Shirkut ngendlela efanayo yamakhowe anyanisi no-gazinga kuze kufike umswakama.
3. Iphayinaphu yezinyosi ezichotshoziwe, uthele imizuzu engu-20 nge-soy sauce.
4. Beka ngesimo sezingqimba zenyama, anyanisi nama-mushroom, i-ananaspa ne-sauce kanye noshizi.
5. Thela ijusi elincane ku-ananas, ufafaza isitsha ngama-alimondi bese uthumela ukupheka kuhhavini imizuzu engu-20.

Inkukhu nge-chinanini ku-skewers kuhhavini

Ukunambitheka okumangalisayo kutholakala inyama yenkukhu ebhakawe ne-ananas, ekheniwe noma ehlanzekile, kuma-skewers. I-fillet ihlanjululwe ku-soy sauce ne-ketchup amahora ambalwa ngaphambi kokwelashwa okushisa. Uma ufisa, i-garlic encane eqoshiwe yokunambitheka, izinongo ezivundiwe nezinongo zinganezelwa ku-marinade.

Izithako:

• inkukhu ye-inkukhu - 600 g;
• iphayinaphu - 400 g;
• i-soy sauce ne-ketchup - 200 amagremu ngamunye.

Ukulungiselela

1. Chofoza i-chicken ye-inkukhu ibe yi-cubes, i-pawn esitsheni ene-marinade, i-soy sauce ne-ketchup.
2. Ama-apinaphu ahlanjululwa, amancane kunenyama yenkukhu.
3. Ukushaya inyoni e-promarinated kwi-skewers, ehamba ngezinkinobho ze-ananas, ufake i-baking sheet ngesikhumba.
4. Bhaka isidlo semaminithi angu-40 ngezi-180 degrees.

Izinkukhu zezinkukhu nge-chinanini kuhhavini

Isitsha esimangalisayo esisebenzayo sokwenza imikhosi sikhonze inyama yenkukhu ngaphansi kwephayinaphu kuhhavini, ibhakwa ngezibunji. Lezi zinsuku zingenziwa ngezigqoko zesigwegwe, zifakwe emasongweni ezinezinhlangothi ezincane kakhulu kunemijikelezo yephayinaphu. Kuvunyelwe ukuthatha imayonnaise nge-yoghurt enomnandi noma ukhilimu omuncu.

Izithako:

• inkukhu i-chicken - 1 kg;
• i-ananasini ekheniwe ngamasongo - ama-10 ama-pcs.;
• ushizi - 150 g;
• imayonnaise - 200 g;
• usawoti, pepper, amafutha.

Ukulungiselela

1. I-fillet iyakunqunywa, ishaywa, ilandwe ngosawoti, i-pepper nezinongo, zifakwe emasongweni okuphosa.
2. Gcoba inyama nge imayonnaise, phezulu ngegayi lephayinaphu kanye noshizi ogayiwe.
3. Bhaka inyama nge-ananas kanye noshizi imizuzu engama-35 nge-degrees angu-190.

Inkukhu nge-chinanini ebhodweni kuhhavini

Inyama ne-chinanini kuhhavini, iresiphi ekhonjiswa ngezansi, ibhaka emiphakathini evulekile, ngenxa yokuthi igcina i-juicy of the ingredients ngaphakathi futhi ithola ukugquma okumnandi okuvela ngaphandle. I-flavour ekhethekile izonikeza isisindo se-hops-suneli, engasetshenziswa esikhundleni sokuhlanganiswa kwamakhambi ase-Italy.

Izithako:

• inkukhu ye-inkukhu - 500 g;
• amaphayinaphu - 200 g;
• ushizi - 150 g;
• imayonnaise - 100 g;
• utamatisi - ama-3 ama-pcs .;
• i-hops-suneli - 1,5 tsp.
• usawoti, pepper, amafutha.

Ukulungiselela

1. Ezimbizeni ufaka amafutha bese ubeka ungqimba wokuqala utamatisi osikiwe.
2. Faka izingcezu zezinhlamvu, inkathi ngosawoti, pepper, hops-suneli, usakaze utamatisi.
3. Gcoba inyama nge imayonnaise, umboze ama-cubes kanye ne-chips chips, ubhake imizuzu engu-30 ngama-degree angu-200.

I-Ananas egcwele inyama

Uma ufuna ukugcizelela izivakashi ngokubukeka nokunambitheka okumangalisayo kwesidlo esinikeziwe, inguqulo ekhonjisiwe yenhlanganisela yenyama ne-ananasini ifanelekile kule njongo kanye nokusemandleni. Kulesi simo izithelo zikaphayinaphu ziyakunqunywa zibe izingxenye ezimbili kanti zonke zazo zigxotshiwe ngokugxilisa inyama eyosiwe (ingulube noma inkukhu).

Izithako:

• amaphayinaphu - izingcezu ezimbili;
• Ingulube yezinkukhu noma inkukhu yenkukhu - 500 g;
• ushizi - 200 g;
• amafutha - 50 ml;
• I-garlic eyomile, i-seasoning inyama;
• usawoti, pepper.

Ukulungiselela

1. I-Ananas ihlukaniswa ngesigamu, igwetshwe phakathi nendawo epulp encane, engama-cubes aqoshiwe.
2. Hlanganisa ingulube noma inkukhu zibe ngamagundane, inkathi ngosawoti, pepper, garlic kanye nezinongo, gazinga emafutheni kuze kube sehlathini.
3. Engeza i-pulp yezithelo bese udosa inyama nge-ananas enhle emaminithi amathathu.
4. Faka isisindo ngesigamu se-ananas, ufafaze ushizi bese ubhake imizuzu engu-15.