Amapancake ebhodleleni - ubuchwepheshe besimanje obukuvumela ukuthi uphathe ngokushesha uhlelo lokulungisa, londoloza ku-detergents uphinde ufunde ukudla okupheka okuvulekile. Okuthandwa yiSlavs amaningi isidlo asizange senze izinguquko ku-iresiphi, kodwa sekuye kwaba okulula futhi okuhlukahlukene, ngenxa yesitsha sepulasitiki esingenakuzithoba.
Indlela yokupheka ama-pancake ebhodleleni?
Amapancake ebhodleleni - iresiphi eyanqoba abaninikazi besifazane abaningi, ababenalo hlobo lokubhaka babengathintanisi nje isikhathi sokuchitha isikhathi eside esitofu, kodwa futhi nomsebenzi ongathandeki - ukugeza izitsha. I-Slavic savvy kanye namasiko - hhayi isitsha esibi kakhulu, ikhishi ehlanzekile kanye nabanelisayo abadlayo kuyoba umvuzo ofanelekayo kulabo abagcina isikhathi.
- Ukusebenzisa ibhodlela ukugcoba inhlama yokudla kuyokwenza kube lula kakhulu inqubo kanye nokusiza ukulawula inani lemithamo elithululelwe epanini.
- Ebhodleleni lepulasitiki eliyinyumba elingenalo isembozo, faka umbhoshongo bese ufaka izingxenye zenhlama.
- Ngemuva kokuvala ibhodlela, gxuma kuze kube yilapho isisindo singumfaniswano.
- Ngemuva kwalokho, ngokuqondile kusuka engxenyeni ye-tank uthele ingxube epanini elishisayo bese ubhaka.
- Umgodi esihlalweni semoto uzonikeza ukupheka isimo esibucayi.
Umquba wepencake ebhodleleni
Umpheki ngamunye une iresiphi eyimfihlo egcinweni, okuvumela umuntu ukuba athuthukise amakhono omuntu izikhathi eziningana. Inhlama yama-pancake ebhodleleni lepulasitiki ayifani neyesilasi, kodwa uma ukugcoba kudinga imithetho ethile yokubeka izingxenye. Ukulandela iseluleko, akunakwenzeka ukudumala ku-dessert.
- Ukulungiswa kwama-pancake ebhodleleni kufanele kuphela ukubhaka okuncane nokukhanya okubonakalayo, okwakhiwa kwamanzi. Uma kungenjalo, inhlama ebanzi iyinkinga kusuka kuyo ukuze uthele.
- Ukuvimbela inhlama ngokunamathela ezindongeni zesitsha, izakhi ezomile zibekwa kuqala, bese kuthiwa zimanzi.
- Faka ama-pancake we-diameter encane, ukuze uma uguquka, gwema ukuphula inhlama encane nesikhumba.
- Amapancake ebhodleleni angagcinwa emakhazeni cishe ngosuku. Ngokupheka okulandelayo, gubha isitsha bese uqala ukubhaka.
Amapancake ngobisi ebhodleleni - iresiphi
Amapancake ebhodleleni lobisi - i-classical yesimanje, lapho iresiphi yendabuko yokuhlolwa izuze indlela entsha yokupheka. Lolu buchwepheshe luphelele eholidini ehlobo, lapho kungekho mxube okhona, futhi imikhiqizo yobisi ehlanzekile ilinde ukujika kwayo. Ngaphandle kwedolobha akulula ukuthola isitsha sepulasitiki-umsizi womuntu ohlala naye.
Izithako:
- ufulawa - 150 g;
- iqanda - izingcezu ezimbili;
- ushukela - 2 tbsp. izinkezo;
- isoda - ingcosana;
- amafutha yemifino - 1 tbsp. isipuni;
- Ubisi - 600 ml.
Ukulungiselela
- Ebhodleleni elihlanzekile, faka umbhoshongo, uthele ufulawa, ushukela i-soda bese uthumela.
- Amaqanda amancane, uthele ngebhotela, ubisi uphuthume ngamandla.
- Ukugcoba ngaphandle kwamafutha.
Amapancake ebhodleleni - iresiphi ye-yogurt
Amapancake ebhodleleni ku-kefir - i-pastry yendabuko, edumile ngokuhlolwa kwayo okuhle kakhulu futhi okuphazamisayo, efakwe ngaphakathi kwiplastiki yokuqala "yokupakisha". Ingxube efakwe epanini lokuthosa entanyeni ibhodlela izogcina ubuso bomsebenzi wompheki esimweni esihle futhi, ngokubeka kahle izingxenye, qaphela i-dessert enobukhulu.
Izithako:
- ufulawa - 250 g;
- iqanda - ucezu olu-1;
- I-kefir - 500 ml;
- ushukela - 2 tbsp. izinkezo;
- i-soda - 1 ithisipuni;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
- Ukusebenzisa i-funnel, faka ufulawa, ushukela kanye nesoda ngaphakathi ebhodleleni.
- Thela ku-yogurt nebhotela, shaya iqanda bese ugoqa.
- Shiya ingxenye yesigamu sehora, bese unyakaza bese uqhubeka uhamba.
Amapancake emanzini ebhodleleni - iresiphi
Amapancake ebhodleleni emanzini - indlela lapho i-pancake yendabuko yokuqala, engeke ibe khona, kodwa izovela njengendlela elula futhi elula. Ukubhaka okunjalo kuzongena kwimenyu ephilile , kusize ngokungahambisani nemikhiqizo yobisi futhi kusebenze njengendlela yokonga. Futhi "ukukhathalela" kweseti yepulasitiki kuzofaka amaphuzu engeziwe ku-dessert.
Izithako:
- ufulawa - 400 g;
- amanzi - 600 ml;
- iqanda - izingcezu ezimbili;
- ukupheka powder - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
- Thela ufulawa, ushukela kanye ne-baking powder ebhodleleni. Shake.
- Engeza amaqanda, amanzi, amafutha bese umboza ngesembozo, bhaka.
- Ukugcoba i-pan yokudoba, uthele ama-pancake ebhodleleni leplastiki.
Amapancake ebhodleleni ngobisi omuncu
Kunezindlela eziningi zokwenza ama-pancake aluhlaza kanye nawo wonke "angafihliwe" ebhodleleni. Olunye olunjalo - ngobisi olumuncu, ngeke lunikeze "impilo entsha" kumkhiqizo owonakele, kodwa futhi luletha inguqulo yokubhaka okusheshayo nokuthungwa okunamandla nokuplastiki, okujwayelekile okugcwala ukugcwaliswa okuhlukahlukene, ukuhlukanisa ukunambitheka.
Izithako:
- ubisi omuncu - 1 l;
- ufulawa - 500 g;
- iqanda - izingcezu ezimbili;
- ushukela - 4 tbsp. izinkezo;
- isoda - ingcosana;
- amafutha yemifino - 5 tbsp. izinkezo.
Ukulungiselela
- Ngaphambi kokwenza ama-pancake ebhodleleni, faka iqanda, ushukela kanye ne-soda kuwo. Shake, uthele ngofulawa, uthele ubisi omuncu, u-oyile uphinde ugubha.
- Amapancake ebhodleleni fry epanini elifudumele lokupaka.
Amapancake ebhodleleni ku-serum
Ama-pancake amancane ebhodleleni yindlela enye yokulungisa ukudla ngendlela efanele. I-whey ehlala lapho epheka i-cottage shizi yinto enhle kakhulu eluhlaza ekudaleni i-dessert futhi ifanelekile ukuxuba okokuqala eplasini. Le iresiphi yenza inhlama enomuncu, nengxenye yehora "yokuphumula" ebhodleleni iqinisa umphumela.
Izithako:
- i-serum - 1 l;
- ushukela - 4 tbsp. izinkezo;
- ufulawa - 500 g;
- iqanda - izingcezu ezintathu;
- i-soda - 1 ithisipuni;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
- Faka ushukela, i-soda, ufulawa bese ushukela ebhodleleni.
- Thela ku-serum, faka amaqanda kanye ne-blab.
- Shiya imizuzu engu-15, shaya futhi usebenzise ama-pancake ahlanganiswe ebhodleleni, njengoba kuhloswe.
Ama-pancake afanekile ebhodleleni
Ama-pancake e- Openwork avela ebhodleleni - ithuba lokunikeza i-dessert yokudlela ye-dessert bese uzama indima yomculi. Ibhodlela lepulasitiki liyithuluzi elihle lokudala umkhiqizo omuhle futhi onomsoco ongakwazi ukuphenduka ngokushesha ube ngubuciko obuhle. Ukwanele komgodi omncane esihlalweni semifino kanye nenhlama yokudla kuyothatha noma yikuphi ukuma.
Izithako:
- ubisi - 600 g;
- isitashi - 2 tbsp. izinkezo;
- amaqanda -2 izingcezu;
- ushukela - 3 tbsp. izinkezo;
- ufulawa - 350 g;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
- Beka isitashi, ushukela nofulawa ebhodleleni.
- Engeza amaqanda, ubisi nebhotela. Shake it up.
- Ngaphambi kokuba ulungise ama-pancake ebhodleleni, yenza imbobo enaliti futhi usakaze inhlama epanini lokuthosa, ulandele iphutha.