I-Kefir inhlama yama-pie ilula kakhulu futhi ilula ukupheka, ngoba, okokuqala, akudingekile ukuqagela ukuthi kuzovela yini noma cha - iyovuka ngokungajwayelekile, ngoba amabhaktheriya agcobile ekubunjweni kwe-kefir ngesikhathi sokuvutshelwa kuyokwenza noma yikuphi ukukhipha i-carbon dioxide. Futhi okwesibili, ngokuvamile ama-patties e-kefir amane ethosiwe epanini lokuthosa, yingakho thina, ezincwadini zokupheka eziningi, sikhululwa ekukhambisaneni ne-ovini. Ngaphezu kwalokho okukhulunywe ngakho, kufanele futhi siqaphele ukuthi ama-pie okwenziwa ngehlayiya ka-kefir ahlale engenawo umoya futhi angenangqondo, ngenxa yazo zonke amabhaktheriya ahlanzekile, ngakho-ke adliwa ngokushesha.
I-puff pastry ku-kefir
I-Kefir inhlama esebenzisa imvubelo ihlale ilukhuni futhi ilula njengokungathi i-fluff.
Izithako:
- i-kefir (okuqukethwe kuka-fat 2.5%) - into eyodwa;
- amafutha yemifino - ½ into;
- ushukela - 1 tbsp. isipuni;
- imvubelo eyomile - i-sachet eyodwa;
- usawoti - 1 ithisipuni;
- ufulawa - 3 tbsp.
Ukulungiselela
Amafutha emifino kanye ne-kefir ishisa kancane, ikakhulukazi ekugezeni amanzi, futhi ixubene noshukela nosawoti. Ngamanzi amancane afudumeleko siphuza imvubelo bese silinda imizuzu emihlanu kuya kwemi-15 (kuye ngokuthi isikhathi esichazwe emiyalweni yokupheka). Ingxube yemvubelo inganezelwa ku-kefir efudumele, bese uqhubeka uguqula inhlama, ngokungahambisani nokuthulukisa ufulawa olufakwe oksijini. Kusukela emgqeni ophelile sakha ibhola, siyifaka ngefilimu yokudla bese siyishiya endaweni efudumele imizuzu engu-20-30. Okulandelayo, le nhlama isetshenziselwa ukubhaka amapayipi kuhhavini noma ku-multivark.
Ukulungiselela i-battery ye-pastry yamahhala
Uma ungafuni ukukhathazeka ngemvubelo, khona-ke inhlama ye-kefir ingapheka kalula ngaphandle kwayo, futhi le ndlela ayikho ngaphansi kwesilonda sokunambitha.
Izithako:
- kefir - 1 into;
- ufulawa - 400 g;
- i-soda - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- amafutha yemifino - 40 ml.
Ukulungiselela
I-Kefir ishisa kancane emanzini okugeza futhi ixutshwe ne-soda, ushukela nosawoti, bese ungeza 1 tbsp. isipuni samafutha. Sihlanganisa konke kahle bese siya ku-batch, kancane kancane sihlunga ufulawa osiziwe. Uma inhlama iba nzima ukugubha nge-spoon noma i-whisk - qala ukuguqa ngezandla zakho, usebenzisa ufulawa omncane othulini itafula nezandla, kodwa ungazishiseki: inhlama kufanele ekugcineni ibe mnene futhi ithambeke, ngakho-ke zama ukulinganisa ukulinganisa okushiwo iresiphi. Lapho inhlama yemvubelo isuke isanwe ngokwanele futhi iyeka ukunamathela phezulu, sakha ibhola kuyo futhi siyifake ngefilimu. Shiya ukufinyelela emaminithini angu-30. Inhlama enjalo nge-kefir ivame ukusetshenziswa emasethini okuthosiwe.
Inhlama yamanzi ye-patties e-kefir
Ukulungiselela inhlama ye-pastry ye-liquide ithatha okungenani isikhathi esincane: ngenxa yenani elincane lofulawa, inhlama ilula futhi iyashesha futhi ifaneleke ngokufanayo. I-patties evela ku-batter ivame ukuthosiwe ekuthosiwe okujulile, noma kubhakakwe isikhunta sekhekhe, noma i-pie engxenyeni engezansi yenhlama enezingqimba zokugcwalisa.
Izithako:
- I-kefir - 250 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - izinto ezingu-2;
- i-soda - 0.5 tsp.
- usawoti - ½ tsp.
Ukulungiselela
Amaqanda ashaywa esitsheni ngosawoti, kubo sifaka kancane ukufudumala (noma igumbi lokushisa) i-yogurt futhi siphunga kahle. Bese kancane kancane uthele ufulawa oluhlanjwe kanye nesoda bese uxoqa inhlama. Ummese awukwazi ukuxoxwa ngokufanele ngawo, ngakho-ke uma uhambisa izandla zakho ngamafutha omquba, qala ukuwaxoqa ngaphandle kosizo lwamathuluzi. Ukuze sifinyelele inhlama, njengakudala zokupheka, siyishiya ngaphansi kwefilimu imizuzu engu-30-40.
Akulula ukuthi usebenze ngokushaywa ngamanzi, ngakho-ke, ngaphambi kokwenza ama-pie othosiwe ngokujulile, udinga ukugcoba izandla zakho ngamafutha bese uhlanza ngamanzi uphinde uphinde uphinde ulandele inqubo yomuntu olandelayo, kodwa ukholwe, lokhu kuyaphatha umzamo omncane. Bon appetit!