I-Kasha - lokhu kuyidayisi ewusizo kakhulu, ngokuvamile evame ukwenza isisekelo empini yokulwa nesisindo esiningi nokubuyiswa komzimba. Ukudla e-barley yeparele ukulahlekelwa isisindo kuyindlela enhle yokuletha isikhathi ngokulandelana.
Izinzuzo zePerlova
I-Perlovka igcwele i-calcium, i-magnesium, i- iron , i-manganese, i-phosphorus, ithusi, i-amino acid, amavithamini B, E, i-PP nezinye izici ezibalulekile. I-Lysine, engxenyeni yebhali lensiza, isiza ngokuphelele ukubhekana nokuzwa kwendlala. Futhi ngenxa yefiber, ekhona kulo mkhiqizo, i-peristalsis yesisu ithuthukisa. Izakhiwo eziwusizo zebhali leparele ekudleni zizinqunywa ngamaprotheni omvino, okuvumela ukuhambisana nesistimu yokudla ngisho nabantu abavame ukubhekana nokugula.
Ukulungiselela ibhali lensiza
Ukuqeda amakhilogremu engeziwe, kubalulekile ukwazi ukupheka ibhali leparele ekudleni. Ngaphambi kokupheka kuyadingeka ukuthi ugobe i-croup amahora angu-8-10 (ama-200 amagremu ebhali lensiza udinga ukuthatha ilitha lamanzi eli-1). Emva kokuvuvukala i-croup kufanele ithulwe futhi ithululelwe ngezibuko ezimbili zamanzi, ulethe ngamathumba bese upheka uze ulungele imizuzu engaba ngu-30.
Imenyu yokudla ku-perlovka
Izinsuku ezingu-5 zalokhu kudla kungabhubhisa isilinganiso esingu 4-5 kilograms yesisindo esiningi.
Ukudla okungaqondakali ebhali
Ukuze ulahlekelwe isisindo ebhaleni yeparele, akudingekile ukuba udle iphalenda kuphela. Ungenza ukuzidla ngokwakho, kodwa nje ushiye ibha yeparele njengendlovu enkulu. Ukuhluka okungaqondakali kokudla kukuvumela ukuba ungeze izimpande zemvelo kwesikhala. Hlanganisa ekudleni udinga amafutha namaswidi, futhi isidlo sokugcina kufanele sibe sekhasini elikhanyayo nelincane.
Imiphumela emihle futhi emihle ingafinyelelwa ngokuhambisana nanoma yiziphi izinhlobonhlobo zokudla kweparele. Ezinsukwini zakuqala, uketshezi oludlulayo luzophuma emzimbeni, bese kuthi amafutha atholakale.