Isigaba esibalulekile ukulungiselela imbewu ye-pepper yokutshala izithombo, ngoba kuxhomeke ekutheni amahlumela abonakala ngokushesha kangakanani, ukuthi yini isihlahla kanye nokuvunwa kuyoba khona. Kunezinqubo eziningana ezahlukahlukene abalimi abasebenzisa.
Ukulungiselela imbewu pepper izithombo
Bambalwa abantu abazi ukuthi i-pepper i-thermophilic, ngakho ngokushesha ukuhlwanyela emhlabathini akufanelekile, kodwa nokho sekuvuthiwe isikhathi eside. Ngenxa yalokhu, lesi siko ngokuvamile sihlwanyelwe ngokusebenzisa izithombo. Ukulungiselela ukuhlwanyela imbewu ye-pepper kubaluleke kakhulu, ngoba banegobolondo lamafutha abalulekile, okunciphisa inqubo yokuhluma. Kungenziwa ngezindlela ezehlukene, isibonelo, ukugubha, ukuqina nokunye izinqubo kuyathandwa.
Ukukhethwa kwezinhlamvu zepelepele zezithombo
Lapho uthenga imbewu esitolo, khetha imikhiqizo yezinkampani ezaziwayo. Abaqalayo bayakhuthazwa ukuthenga izinhlobo ezingahle zibheke ezimweni ezikhulayo. Kuyenzeka ngaphambi kokukhethwa kwenzalo ye-pepper - ukulinganiswa.
- Thela okuqukethwe kwe-sachet ephepheni bese ususa izibonelo ezincane nezinkulu kakhulu.
- Lapho ulungiselela ukwaziswa kokuhlola okusebenzayo, lungisa isisombululo ngokuxuba i-1 litre lamanzi no-40 g usawoti. Gubha imbewu ekhethiwe kuyo bese ushiya imizuzu engu-10. Izimo ukuthi ngokuhamba kwesikhathi ziwile phansi zingasebenza, futhi konke - ukulahla. Izokoma kuphela izinto zokutshala.
Indlela yokuhlwanyela imbewu pepper?
Inqubo yokuhluma ingathatha izinsuku ezinhlanu ukuya kwezingu-10, ngoba konke kuxhomeke ezihlukahlukene. Ngalolu lungiselelo, ungathuthukisa ukusebenza kokuhluma ngaphambi kokuhlwanyela. Kuneminye imilayezo yokuhlwanyela imbewu yepelepele ngaphambi kokutshala:
- Thatha isikhwama esincane sesikhumba noma nje indwangu yemvelo.
- Beka imbewu lapho bese ugcwalise kalula amanzi. Thumela isikhwama esikhwameni seplastiki, okumele sihlale kancane ajar.
- Hlola njalo ukumanzi kwesikhwama futhi, uma kunesidingo, uyifake esikhwameni se-spray.
- Ngemuva kwesonto, amahlumela kufanele avele futhi ungahlwanyela izithombo. Ungalindi kuze kube yilapho izimpande zihluma ngaphezu kuka 2-3 mm.
Ukutshala imbewu yepelepele
Lena inqubo ethandwa kakhulu phakathi kwabalimi beloli, okuhloswe "ukuvusa" imbewu nokunciphisa inani lamafutha abalulekile okuvimbela ukuvela okusheshayo kwezithombo. Ukuze ulungiselele, ukufaka imbewu ye-pepper ngaphambi kokuhlwanyela kwenziwa ngokulandela uhlelo olulandelayo:
- Lungisa amanzi aphephile noma ayenziwe. Thele ibe isitsha esikhulu.
- Ngezansi, faka ama-diski wendwangu noma i-disks enezintambo bese uthela izinto zokutshala phezulu ezingxenyeni eziningana. Phezulu futhi limbozwe ngendwangu. Kubalulekile ukuthi uketshezi luhlanganiswe kancane.
- Inqubo yokulungiselela ihlala usuku, lapho kunconywa ukuba ushintshe ngokuphelele amanzi kathathu.
Amalungiselelo okufaka imbewu ngaphambi kokutshala
Kungenzeka ukuqhuba ukungena emanzini alula, kodwa ngezixazululo ezikhethekile ezizosiza ukusheshisa ukuhluma kwembewu ngaphambi kokutshala izithombo. Ungasebenzisa ukulungiselela amalungiselelo akhethekile ukuthuthukisa ukuhluma kwembewu, kodwa kukhona ukupheka kwabantu. Okokuqala, imbewu kufanele igcinwe emahoreni ambalwa emanzini avamile, bese usebenzisa amathuluzi alandelayo:
- Ijusi le-Aloe. Lezi zitshalo ziyi-immunostimulant yemvelo, ngakho-ke izithombo zizoqina futhi zikwazi ukumelana nezifo. Iphinde ivuselele ukukhula. Sika amaqabunga aphansi esihlahleni se-aloe, uwafake esihlathini bese ushiya amasonto amabili efrijini. Ngemuva kwalokho, ungacindezela ijusi bese ukwenza ngesandla. Spread juice ngamanzi, uyithatha ngesamba esifanayo. Dampen gauze esixazululweni bese ugoqa imbewu kuwo. Shiya kubo amahora angu-24.
- Umlotha. Isixazululo ngesisekelo somlotha ngesikhathi sokulungiselela sithuthukisa ukugcwalisa izinto zokutshala ngezinto ezimbiwa ngamaminerali. Hlanganisa 2 tbsp. izinkezo zamapulangwe ash no 1 litre lamanzi abilisiwe. Ukuphikelela zonke izinsuku ezingu-2, bese uchitha esisombululo esihamba ngaphambi kokutshala amahora angu-3-6.
- Uju. Ukulungiswa kwembewu ye-pepper yokuhlwanyela izithombo kungase kusho ukugxila kwisisombululo soju ukuze sikhuthaze ukukhula. Ngama-250 ml wamanzi, qhafaza isipuni 1 soju. Thela ikhambi ku-saucer bese ufaka i-gauze ngezinhlamvu kuwo futhi ushiye amahora angu-6.
- Amazambane. Ukuze uthuthukise ukukhula, khipha amazambane abomvu bese uwafisa, bese ususa bese ushiya kuze kube yilapho ususwe ngokuphelele. Emva kwalokho, cindezela ijusi bese ugoba imbewu ngaphambi kokuba utshale izithombo amahora angu-6-8.
Ukukhuthaza ukukhula kwembewu pepper
Uma usakaza izinto zokutshala, izindlela ezikhethekile zingasetshenziswa ukusheshisa ukukhula, ukwandisa umkhuhlane wezitshalo, ukuvikela izifo nezinambuzane. Sebenzisa ngesikhathi sokulungiselela isithuthukisi sokwanda kwembewu ekhaya ukwenza umphumela omuhle, yenza inqubo izikhathi ezimbili. Amathuluzi athandwa kakhulu:
- " Epin ". Ukulungiselela kuqukethe izingxenye zemifino, futhi kusiza isitshalo ukuthi sikwazi ukubekezelela kangcono izimo zezulu ezingathandeki, okungukuthi, i-pepper ngeke isabe iqhwa nokuntuleka kwelanga.
- " Zircon " . Lokhu kuvuselela kuqukethe i-chicory acid, okuthuthukisa ukwanda nokusheshisa inqubo yokwakheka kwezimpande.
- "Hlonipha" . Ukulungiselela imbewu ye-pepper yokuhlwanyela izithombo kungenziwa kulokhu okuphakathi, lapho kune-sodium noma i-potassium usawoti, ngakho kudla kahle futhi kuphuthumise ukuhluma kwembewu.
Imbewu eluhlaza ye-pepper
Le nqubo isetshenziselwa ukugcwalisa imbewu nge-oxygen futhi unciphise inani lamafutha abalulekile. Kudinga i-compressor ye-aquarium. Ukulungiselela imbewu yepelepele yokuhlwanyela izithombo kwenziwa kanje:
- imbewu ithela isitsha seglasi;
- bagcwalise ngamanzi afudumele;
- Yehlisa i-compressor hose phansi;
- lungisa isimo se-oxygen;
- inqubo ihlala imizuzu engu-15;
- yome imbewu.
Ukulimaza imbewu yepilisi yezithombo
Kunombono wokuthi ithonya lamazinga okushisa aphansi, kusiza imbewu ukuba idlulise kangcono isitshalo futhi isheshe ihlume.
- Ukuphefumula imbewu ye-pepper esiqandisini kungenziwa ngalendlela: faka imbewu evuvukile endaweni lapho izinga lokushisa li--1 ° C.
- Kukhona okuhlukile okulukhuni: okokuqala imbewu kufanele igcinwe izinsuku ezingu-10 ngokufudumele, futhi ebusuku kufanele ithuthelwe endaweni ehamba ngokushisa kwe--2 ° C.