Imiqulu yebhayisikili yizona zokupheka ezingcono kakhulu zokupheka okusheshayo emaminithini angu-5!

Njengoba abalobi bamaNgisi basungula inhlama eyaziwayo emhlabeni, izinhlobo ezihlukahlukene zokubhaka aziyeki ukumangala. Umqulu webhayisikili, umlando wemvelaphi owaqala eYurophu emakhulwini eminyaka adlule, kwakungeyona into ehlukile. Isisekelo somnene, siboshwe ngombhalo futhi sigcwele ukhilimu, sithandwa kuze kube manje futhi sinezinhlobonhlobo ezihlukahlukene.

Uzobhaka kanjani umqulu webhasikili?

Inhlama yebhisikidi ye-roulette iyisisekelo sezinhlobonhlobo ezinquma izinga nekhwalithi yayo, yingakho kufanele ukhokhe ngokukhethekile ikhwalithi yemikhiqizo, izinga lokushisa nokuxuba ubuchwepheshe. Ukulungiswa ngeke kuthathe isikhathi esingaphezu kwesigamu sehora, kodwa kuzoba kabili kakhulu ukupholisa futhi kugcizelele ekudleni okwenziwe ngomumo. Uma ngabe ufisa, isisekelo senziwe ngokunezela ukhilimu ukunambitha, siphendule ngendlela eyanelisayo kulabo abane abadlayo.

Izithako:

Ukulungiselela

  1. I-recipe ye-bhisikidi yokugqoka idinga ukuthungwa okulula nokukhanya, ngakho-ke zonke izithako kufanele zihlanganiswe kahle.
  2. Hlanganisa izithako zokuqala kuze kube sebushelelezi.
  3. Hlanganisa ufulawa ngobuningi, engeza isitashi bese uxuba.
  4. Lubha iphepha lokubhaka ngebhotela, usakaze ingxube bese uthumela kuhhavini imizuzu engu-20 ngama-degree angu-200.
  5. Vula ikhekhe phezu kwethawula, cwilisa nge-isiraphu bese uyifaka emgqeni.

Umqulu webhayisikili ulula futhi uyashesha

Faka ibhisikidi ngokushesha imizuzu engu-5 - ukulondoloza induku kuya izinyosi ezinomsoco. Imikhiqizo embalwa esuka eshalofini lasekhaya, i-mixer esheshayo kanye ne-recipe elinganisela kahle izosiza ekwakheni ukwelashwa okwanelisayo okungaphezu kwesigamu sehora, futhi ivolumu yokugcina iyoba nelwane ukugcwalisa wonke umndeni itiye. Amajamu kanye nejams for ukugcwaliswa kungenziwa kukhethwe ukunambitheka yakho siqu.

Izithako:

Ukulungiselela

  1. Isithako sokuqala ohlwini luhlwithwa, hlanganisa no-180 g we-powder nofulawa, engeza i-soda bese uyixuba.
  2. Spread mass emgqeni wokubhaka bese ubhake imizuzu emi-5 ngezi-220 degrees.
  3. Beka ikhekhe ithawula, gcoba nge jam bese uqhubekele roll.

Roll ibhisikidi nge jam

I-bhisikidi ye-Roll iyi-recipe, ngenxa yokuthi ukugcwala okungazitholi kahle kuthola isondlo esisha. Ungayi esitolo - imbiza yemikhiqizo eyenziwe ekhaya kanye nemikhiqizo evela esiqandisini ngaphandle kokuzikhandla okukhulu kuyosiza ukudala i-dessert ngesigamu sehora. Ngokushesha ngemva kokungeniswa, isisekelo sehlile kancane ukuze singagxili i-jam kusukela ekugcwalisweni, kodwa akusiki lapho kuhlungwe.

Izithako:

Ukulungiselela

  1. Hlanganisa izithako zokuqala ezintathu kulolu hlu kuze kube yileyunifomu nendawo endaweni yokubhaka okugcoba.
  2. Bhaka kuhhavini ngamaminithi angu-20 ngama-degree angu-200.
  3. Beka ikhekhe kuthebhu.
  4. Hlanganisa i-jam ngamanzi bese uyigcoba.
  5. Beka lonke i-jam, hamba uphinde uziphathe nge-bhisikidi eyenziwe ngomumo yabathandekayo.

Iqoqo lebhasikiti le-chocolate

I-chocolate iyinhloko yamazinyo amnandi kakhulu. Kule nkinga, uthola nendima ehloniphekile: ukunikeza isisekelo sokuthungwa kwe-viscous obukhulu futhi agcwalise ukunambitheka ngokunambitheka okungalinganiselwe. Dala i-dessert kulula njengalezi zangaphambilini: faka nje izinkezo ezimbalwa ze-cocoa phansi, bese ugcwalisa nge- chocolate eyenziwe ngomumo . Akungaphezu kwesigamu sehora futhi ukuphathwa kwezinyosi ezinhlanu ezitholile kuyilungele.

Izithako:

Ukulungiselela

  1. Ngaphambi kokulungiselela umqulu webhayisikili, hlukanisa amaprotheni avela ezikhukhuleni.
  2. Amaphrotheni kanye nama-25 g we-sweetener futhi ahlambalaza ngesiqubu esinamandla.
  3. Faka ama-sweetener asele futhi, uhlanganise nezinye izithako, hlanganisa. Xhuma kokubili izixuku.
  4. Bhaka ku-180 degrees imizuzu engu-15.
  5. Lubise konke nge-chocolate unamathisele bese uphindela emuva.

Umqulu webhayisikili ngobisi oluncibilikile

Umqulu webhayisikili ngobisi obilisiwe obilisiwe - enye akuyona inguqulo enzima yokubhaka okuzenzela. I-Pasta eyintandokazi yenkathi yeSoviet ngeke ihlobise noma yikuphi isidlo, kodwa iphinde uyigcwalise nge-sweet caramel flavour, futhi i-sweeten. Njengengxenye, ubisi oluvuthiwe njalo lungenza, kepha kulokhu kuhlanganiswa ngamafutha ukuze uthole ukhilimu obunzima.

Izithako:

Ukulungiselela

  1. Hlanganisa izithako zokuqala ezine bese uphelela kuze kube bushelelezi.
  2. Yisakaze ngeshidi lesikhumba bese ubhake ku-180 degrees imizuzu engu-15.
  3. Beka isisekelo ethawulini nomqulu.
  4. Hlanganisa bese uhlunga isisekelo somqulu webhayisikili ngobisi oluncibilikile.

Umqulu webhayisikili ngembewu ye-poppy

I-Poppy yokugcwalisa ama-bhisikidi ama-bhisikidi yi-classic confectionery engayeki izikhundla iminyaka eminingi. Kufanele ukwazi ukukhumbula amashalofu ezitolo zokubhaka, ezigcwele izitsha ezidumile, futhi kucacile ukuthi lo mkhiqizo ngeke unikeze izikhundla zawo. Zama ukuphinda iresiphi ekhaya, ukhetha cishe ihora futhi ulungiselela i-dessert yomndeni wonke.

Izithako:

Ukulungiselela

  1. Okokuqala hlanganisa ndawonye izithako, usebenzisa 100 g of sweetener.
  2. Dlulisela esikhwameni bese ubhake imizuzu engu-10 ku-180 degrees.
  3. Ubisi obilisayo, faka i-mango, i-poppy, i-sweetener esele, upheke kuze kube yilapho ubomvu.
  4. Beka isisekelo kwilhawula, sebenzisa ingxube kanye nomqulu.

I-bhisikidi roll ne-curd ukhilimu

I-cream ye-biscuit rolls - isici esibalulekile, lapho i-dessert ithola khona ukunambitheka, ukudla okunomsoco nokubonakala okukhangayo. Ukuze uqinisekise ukuthi ukhilimu uyingqayizivele ngaphambi kokupheka, sula umkhiqizo wobisi nge-sieve, noma ususe i-grainy curd evamile ngekhekhe elikhathele ukhiqize ubisi oluncibilikile.

Izithako:

Ukulungiselela

  1. Imikhiqizo emine yokuqala ihlanganiswe ngobuningi obukhulu futhi igqoke iqabunga lesikhumba.
  2. Beka i-billet kuhhavini imizuzu engu-10 ngama-degree angu-200.
  3. Dlulisa ikhekhe ethawulini bese ulufaka emgqeni.
  4. I-cottage cheese whisk ne-milk condensed.
  5. Vula umshini wobuciko, uwugcobe bese uwubuyisela emuva.

Ibhasikidi nebhanana

Ukulungiselela umqulu webhasikili kuyindlela elula futhi elula yokuzizwa njengompheki we-pastry. Le ndima iyamnandi kulabo abathanda ukuzama futhi abesabi ukuhlukahluka kwe-gastronomic. Gcwalisa ama-flavour nge-flavour exotic and new nge izithelo zakho ozithandayo namajikijolo. Ibhanana elifinyeleleka ngokwezimali lizobhekana kahle nomsebenzi onjalo, kodwa ungakwazi ukwengeza ezinye izingxenye.

Izithako:

Ukulungiselela

  1. 180 g we-powder, kuhlanganise ne-pair yezinto ezilandelayo, engeza i-soda bese uphazamisa.
  2. Dlulisa isisindo esikhwameni bese ubhaka ama-180 degrees imizuzu engu-20.
  3. Ukhilimu noshukela osele, sebenzisa i-mixer.
  4. Gcoba ikhekhe, i-grease ne-ukhilimu kanye nezinto ezinobhanana wonke, uqhubekele kumqulu.

I-bhisikidi roll ne-filling lemon

Umqulu we-lemon kusuka enhlakeni yebhayisikili yinye isibonelo se-confectionery sokusetshenziswa okulungile kwezithelo ze-citrus ezijwayelekile kubo bonke. Isithelo esiphunga elimnandi ukufaka okuphelele ekudleni okuningi, nakwe-dessert ngokukhethekile. UZedra ngeke nje unikeze ulaka olunyakazelayo kumnandi okwedlula, kodwa futhi umbala umbala ogqamile wokubhaka. Lokhu kuphatha kuhle kakhulu etafuleni lokugubha.

Izithako:

Ukulungiselela

  1. Xhuma izingxenye eziyisihlanu zokuqala bese uxuba.
  2. I-chop chop e-grinder yenyama bese uhlanganisa no-170 g we-powder.
  3. Beka inhlama ebhodini lokubhaka bese upheka isigamu sehora ngama-180 degrees.
  4. Beka ingxube ye-lemon ku-ikhekhe elishisayo bese ulifaka emgqeni.