Ukugcwaliswa kwama-pie okuthosiwe futhi okuphekiwe kungavela ngezindlela ezihlukahlukene. Ngezansi ulinde izinhlobo eziningi ezithakazelisayo nezijwayelekile zokupheka zokugcwalisa amapayipi othosiwe.
Iklabishi yokugcwalisa ama-pie othosiwe
Izithako:
- iklabishi entsha - 600 g;
- u-anyanisi omkhulu - 1 pc.;
- izaqathe - izingcezu ezimbili;
- amafutha yemifino;
- amanzi 100 ml;
- usawoti;
- pepper.
Ukulungiselela
Iklabishi melenko shiny, usawoti futhi wahlanza izandla zakhe, aze avumele ijusi futhi abe mncane. Gaya anyanisi kanye izaqathe. Luchok passer kuze igolide. Engeza izaqathe kanye gazinga imizuzu emibili, uvuse. Ngemuva kwaloko, sinezela iklabishi emifinini bese siphuza amafutha ka-3 imizuzu. Manje sithelela emanzini, sivale i-pan yokudoba bese ususa iklabishi ngokushisa okuphansi kuze kube yilapho amanzi ephuma. Amaminithi angu-5 ekutholakaleni okugcwele kweklabishi, usawoti, pepper, engeza ku-leaf laurel. Ukugcwalisa okuvela eklabishi kuhlile futhi kusetshenziselwa ukupheka.
Ukugcwalisa ama-apula ama-pie othosiwe
Izithako:
- ama-apula - 300 g;
- ushukela - 100 g.
Ukulungiselela
Ama-apula ami, anqunywe ngesigamu, asuse umgogodla bese ubhala. Bese ubasika zibe tincetu, uthele ushukela uhlanganise. Yilokho konke, i-apula yokufaka ama-pie isilungile.
Ukugcwalisa i-Patties yesibindi esomisiwe
Izithako:
- isibindi sengulube noma inkukhu - 0.5 kg;
- imifino yedill - 30 g;
- imifino ka-parsley - 30 g;
- anyanisi - 250 g;
- i-pepper - i-pinch engu-1;
- usawoti - i-pinch engu-1;
- amafutha yemifino.
Ukulungiselela
Ukugcwaliswa kungcono ukuthatha noma ingulube noma inkukhu yesibindi. Ugeze kahle futhi usike ama-bile. Anyanisi bahlanzwa, mine kanye melenko kroshim. Isibindi uthele amanzi bese upheka imizuzu engu-15 emva kokubilisa. Hlunga i-anyanisi kuze kube nsundu yegolide. Imifino ye- Dill ne-parsley neskolko yanyuka. Isibindi esibilisiwe sibisiwe futhi sibe yimichilo noma ama-cubes. Endishini, hlanganisa zonke izithako ezilungiselelwe bese upheka ama-patties.
Friut ukugcwalisa amapayipi othosiwe
Izithako:
- ama-peas omisiwe - 1 ingilazi;
- anyanisi - ucezu olulodwa;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Ama-peas agcwele amanzi bese upheka kuze kube lula. Ngosizo lwe-blender sizoyibhala. Qaphela - i-puree kufanele ibe yinyene ngokwanele ukuthi ukugcwaliswa akusabalalisi. U-anyanisi, oqoshiwe omncane, gazinga kuze kube segolide. Hlanganisa nge- puree ye-pea efudumele , engeza pepper nosawoti. Ukugcwaliswa kwama-peas kuhlile futhi kuphekwe amapizi.
Ama-apula agwetshiwe ama-pie othosiwe
Izithako:
- ama-apula - 750 g;
- ushukela - 75 g;
- I-Butter 73% fat - 40 g.
Ukulungiselela
Ama-apula we-peel kusuka ebaleni bese ususa umgogodla. Siwasika ngamabhubhu amancane. Esikhathini sokushisa okushisayo, qhafaza ibhotela bese wengeza ama-apula lapho. Fry them for 2 imizuzu bese ushukela. Bese sibahudulela eminye imizuzu emibili bese sisuse emlilweni. Uma kuvela ukuthi ama-apula akhiphe amajusi amaningi, futhi ukugcwaliswa kwaba yi-liquid, ngakho-ke badinga amanye amaminithi amabili ukuma ngomlilo.
Ukugcwalisa i-patties ethosiwe yenkukhu
Izithako:
- Inkukhu yesibindi - 700 g;
- anyanisi - ama-2 ama-pcs .;
- ibhotela;
- ufulawa - 2 tbsp. izinkezo;
- usawoti;
- pepper.
Ukulungiselela
Ama-anyanisi ahlutshiwe anezindandatho zesigamu, gazinga ebhotela kuze kube yilapho ebala. Bese wengeza inkukhu eqoshiwe yenkukhu kanye gazinga, uvuselele, cishe imizuzu engu-15. Ukulungele inkukhu yesibindi ne-anyanisi idluliselwa ku-grinder inyama okungenani izikhathi ezingu-2. Futhi uma ufuna ukubona ezinkanyeni ezingaphendulwanga zanisiwe othosiwe, kungcono ukuthi udobe ngokwehlukana, bese uhlangana nje nesibindi. Ukugcwaliswa cishe sekulungele, kuphela ngenkathi kusasa kakhulu. Ukuze unike i-viscosity, engeza i-sauce emhlophe. Ukulungiselela ukuthi yiziphi izipuni ezimbili zefulawa sidlula ibhotela, bese sihlanjululwe ngamanzi ashisayo noma umhluzi. Engeza i-sauce ekugcwaliseni nasekuxubeni kuze kube yilapho iba khona, futhi ngenxa yalokho, ngeke iphume emasikeni abomvu abazayo.