Ummbila umkhiqizo owusizo kakhulu futhi kufanele uqaliswe ekudleni. Ngezansi sizokutshela indlela yokupheka kusuka kumagilebhisi ama-cornar porridge ejwayelekile kanye neyendabuko.
Ukulungiswa kwe-cornmeal hominy
Izithako:
- i-corn grits yokugaya okuhle - into eyodwa;
- ubisi - into eyodwa;
- amanzi ahlanzekile - izinto ezimbili;
- fresh ingulube esikhundleni (ubhekeni) - 380 g;
- ibhotela - 55 g;
- i-brynza;
- usawoti - uphiko.
Ukulungiselela
Ukulungiselela ukulungisa i-homic kusuka kokudla okunommbila, uthele ku-cauldron noma epanini le-stew ngephansi eliphansi lobisi namanzi. I-podsalivaem encane bese ubeka emlilweni. Ngemuva kwamathumba enhlanganisela ngokuphelele, uthele kuwo ama-corn grits, unciphise amandla omlilo okungenani, vumela ukuthi i-croup ivule kancane. Ngemuva kwalokho, sisusa izitsha emlilweni, sidonsa okuqukethwe okuchotshozayo, sizama ukungagqizi izinkinobho ezisele nge-groats eyomile, bese ufaka izingcezu zebhotela uphinde uhlanganise futhi uxoke ngokuchoboza. Manje sibuyisela i-cauldron esitofu, vula umlilo othule, uphelelwe amandla futhi uqhube i-hominy ngaphansi kwesivalo semaminithi ayishumi nanhlanu. Ekugcineni, kufanele uthole iphariji elinyene futhi elinyene, ngakho-ke uma kunesidingo, uphuthukise umswakama ngokuvula isembozo.
Phakathi naleso sikhathi, usike ubhekeni (isilenge esitokisini esikhundleni sakho) ezincebeleni ezincane, uzibeke epanini lokuthosa, gazinga kahle futhi ushise kancane amafutha, uthola uhlobo lwezinsalela. U-Brynza ugxiliwe kwi-grater ephakathi.
Ngokwesiko, i-hominy yakhonza ezinsukwini zakudala kanje. Kusukela emgodini wezinyosi ezinzima benza uhlobo lwe-sausage, baqala ukuwaxuba ngamanqamu ngamanoni, bese kuthi-ke, babekwa emanzini avela ushizi. Ngokuhamba kwesikhathi, i-pitch isesimanje kakhulu. I-porridge yensimbi enomshini ifakwa epulatifeni, ithululelwe nge-bacon kanye ne-bacon bese igxotshwa ushizi ogayiwe.
Indlela yokupheka okusanhlamvu okulula okuvela emanzini okudla
Izithako:
- i-corn croup - into engu-1;
- amanzi ahlanzekile - izinto ezimbili;
- ibhotela - 65 g;
- ushukela granulated - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Siphalaza amanzi abe yiziqukathi ezifanele, engeza usawoti bese uwubeka emlilweni. Okwamanje, hlambulula ngokucophelela izilimo zommbila bese ungena emanzini ngemuva kokupheka ngokugcwele. Ukunciphisa ukushisa komlilo okungenani, ukumboza i-pan nge-lid uphinde upheke ummbila we-corn, ugqugquzele, uze ube mnandi. Isikhathi sokupheka singahluka kakhulu kuye ngokuthi ukugaya okusanhlamvu. Okukhulu, i-kasha izopheka isikhathi eside. Kulokhu, kungase kudingeke ungeze amanzi amancane abilisiwe. Ekupheleni kwenqubo yokupheka, engeza ushukela nebhotela ukuze unambitha futhi uhlanganise kahle.