I-pate elungiselelwe i-turkey iyasiza kakhulu futhi isebenza ngokukhethekile yizo ezihlukahluka ezenziwe ngokufaka ama-herbs amahle: i-rosemary, i-marjoram, i-cilantro, i-thyme, njll. Kuvame ukukhonzwa etafuleni ngesinkwa sesinkwa esisha noma i-toaster. Siphakamisa ukuthi ufunde ngokuningiliziwe ukuthi ungalungisa kanjani i-turkey pâté esiphundu nesethenda.
Iresiphi ye-turkey pâté
Izithako:
- i-turkey fillet - 400 g;
- i-bulb - ucezu olu-1;
- isinkwa esimhlophe - ama-3 tincetu;
- ukhilimu - 100 ml;
- iqanda - izingcezu ezimbili;
- i-capers - 1 ithisipuni;
- izinongo;
- zucchini - 0.5 ama-pcs.
Ukulungiselela
Ngakho-ke, ukulungiselela i-pate, inyama ye-turkey ihlanjululwe kahle emanzini apholile, omisiwe futhi anqunywe ngamagumbi amancane. Bese wengeza oqoshiwe kahle, faka usawoti, pepper ukunambitha, uhlanganise bese ususa imizuzu engu-10 efrijini. Futhi ngalesi sikhathi sinqunqa izikhukhula ezivela esinkwa, siwachole ngamacube, ugcwalise ngo-ukhilimu bese ubeka eceleni isikhashana.
I-parsley, i-zucchini kanye ne-capers ihlanzwa, isetshenziselwa futhi ifakwe kahle. Inyama igaya endaweni yokugaya inyama endaweni yama-amazambane ahlambulukile, kancane kancane wengeze amaqanda, isinkwa esibekiwe, ama-capers kanye ne-zucchini. Konke kwashukela kahle i-blender, kwasawoti ukuze kunambitheke futhi kufaka ukufaka izinto efomini lokugcoba. Simboze ngenhla ngesembozo bese ubhake imizuzu engama-60 ngama-degree angu-200.
I-Turkey pâté nge-arugula
Izithako:
- isifuba se-turkey esibhema - 200 g;
- inyama yengulube - 30 g;
- ijusi le-orange - 2 tbsp. izinkezo;
- i-fatty cottage shizi - 100 g;
- ukhilimu - 3 tbsp. izinkezo;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-thyme - igatsha elingu-1;
- arugula - 1 bunch;
- ijusi kalamula - 1 ithisipuni;
- uviniga obhalsamu - 1 tbsp. isipuni;
- ikhasi lemon - ukunambitha;
- izinongo.
Ukulungiselela
With turkey kanye ham ususe wonke amanoni, usike inyama zibe cubes bese uyifake epanini nge cottage shizi. Gcwalisa ijusi le-orange bese uhlaziye kanye nomxube kuze kufinyelelwe amafomu omzimba okomuncu. I-Thyme iyahlanzwa, gxuma amanzi kusukela emaqabunga bese uwagcoba ndawonye ne-lemon elikude. I-Cream whisk enophuphutheki okhuni futhi uhlanganiswe nemifino enyameni "amazambane ahlambulukile".
Engeza usawoti ukunambitha, engeza pepper bese ususa unamathisela ihora eli-1 esiqandisini. URukkola wageza ngethenda yephepha wabeka emaceleni. Ijusi le-lemon lixubene neviniga namafutha omnqumo, isaladi ethululiwe ngale sauce, isakaze i-pate eyenziwe ngomumo futhi isebenze isitsha etafuleni.
Iresiphi ye-turkey isibindi pâté
Izithako:
- i-turkey isibindi - 300 g;
- inhliziyo ye-turkey - 200 g;
- i-bulb - izingcezu ezimbili;
- ibhotela - 300 g;
- iRomary - amagatsha amathathu;
- izinongo;
- i-cognac - 30 ml;
- amajikijolo ama-cranberries - ukuhlobisa;
- izinongo.
Ukulungiselela
Inhlanzi yamathumba e-turkey, isobho se-anyanisi oqoshiwe namagatsha we-rosemary ngebhotela kuze kube yilapho isilungele. Bese uthele ngokucophelela i-cognac, engeza usawoti kanye ne-sweet pepper. Okulandelayo, ugaye wonke umsila nge-blender kuze kube yilapho kutholakala ubukhulu obufanayo. Sifaka i-pate esibubunjini bese sibeka eceleni isikhathi.
Futhi ngalesi sikhathi sanyakazela kuze kube yilawo wonke amafutha asele, siphonsa amaqabunga ambalwa e-rosemary ne-pepper ebomvu. Bonke baxubene futhi bathela amafutha anomsindo nawo wonke ubuso bepâté. Sihlobisa i-pate ebusweni be-turkey ngamajikijolo ka-cowberry, siyalipholisa futhi siyisebenzise etafuleni kunoma yisiphi isinkwa.
Turkey turkey pâté
Izithako:
- i-Turkey - 500 g;
- ubhekeni - 150 g;
- izinongo;
- cilantro, basil - ukunambitha;
- Butter - 3 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, inyama ye-turkey isetshenziselwa futhi ithosiwe ku-butter butter nge-bacon, i-garlic, usawoti kanye ne-pepper. Ihhavini lifudumele kufika ku-degrees angu-180. Bese ugaye konke okwenziwa epanini lokuthosa ku-blender kanye nemifino. Ubuningi obangelwayo bufakwa esitsheni sokubhaka, esembozwe nge-foil, engeza ibhotela elincane bese ubhaka cishe cishe ihora.