Ukulungiselela unogwaja awukwazi ukubizwa ngokuthi inqubo elula: inyama eyomile, inyama yokudla ilula kakhulu futhi iphendukile kwisitsha sokuzingela i-posh ibe yedwa werabha. Ukuze ugweme isiphetho esidabukisayo se-carbass ye-rabbit, kufanele iphekwe ngokuhlakanipha. Kanjani? Sizokutshela kulesi sihloko.
Iresiphi ye-unogwaja obanjwe ngamazambane
Izithako:
- unogwaja - 1 isidumbu (1.5 kg);
- ufulawa - ikhulu leminyaka;
- Butter - 3 tbsp. izinkezo;
- isilimo esidliwayo esinamagatsha anamanzi
- anyanisi - izingcezu ezimbili;
- usawoti, pepper - ukunambitha;
- i-leaf leaf - i-1 piece;
- amanzi - izinto ezingu-4;
- iwayini elibomvu - izinto ezingu-4;
- izaqathe - izingcezu ezimbili;
- amazambane - 4 ama-pcs .;
- amakhowe - 500 g;
- ufulawa - 1/4 yento;
- amanzi - 1/3 tbsp.
Ukulungiselela
I-carcass i-rabbit igeza ne-ruby ngezicucu ezihlangene. Sidonsa izingcezu zenogwaja zibe yi-1/2 indebe kafulawa. Esikhathini se-brazier, qhafaza ibhotela bese udosa izingcezu zenogwaja uze ube segolide. Isilimo esidliwayo esinamagatsha anamanzi nama-anyanisi sinqunywa ama-cubes futhi sithunyelwa ku-brazier. Emva imifino esibeka usawoti, pepper, leaf leaf, uthele emagalasini amane ewayini namanzi. Siletha uketshezi ku-brazier kuze kube ngamathumba, bese sincishisa ukushisa bese ubeka umvundla ngaphansi kwesiqubuthelo amahora amabili. Ngemva kwesikhathi sesiphelile, sibeka izaqathe ezihlutshiwe neziqoshiwe ku-brazier, bese wengeza amakhowe. Siyaqhubeka simmer inyama nemifino imizuzu engu-25-30, noma kuze kube yilapho imifino ilula.
Ngokuphambene, hlanganisa indebe yamanzi ekhona ye-1/3 ne-1/2 indebe kafulawa. Engeza isisombululo sokupaka inyama bese uxuba. Qhubeka ukupheka kuze kube yilapho uketshezi olusuka ku-brazier luqina, emva kwalokho isitsha silungele ukukhonza.
Unogwaja onamazinyo namazambane angapheka futhi kuhhavini, ngenxa yalokhu sibeka i-pan yokugcoba kuhhavini amahora angu-2 ngama-160 degrees.
Umlenze, uthweswe embizeni namazambane
Izithako:
- unogwaja - 1 isidumbu;
- i-garlic - ama-clove amathathu;
- anyanisi - ucezu olulodwa;
- ubhekeni - 200 g;
- i-parsley - amagatsha angu-10;
- amagatsha e-thyme - 10;
- i-leaf leaf - i-1 piece;
- amafutha omnqumo - 3 tbsp. izinkezo;
- iwayini elibomvu - into engu-1;
- ushukela - 1 tbsp. isipuni;
- amazambane - 6 ama-pcs .;
- usawoti, pepper.
Ukulungiselela
I-carcass i-rabbit ihlanza futhi ihlukanise ngezigaba. Hlanganisa anyanisi nesweli. Bacon thina usike izinhlanzi. Senza isiqu semithi enamakha, sihlanganisa ndawonye i-parsley, i-thyme ne-bay leaf.
Izingcezu zogwaja zidosa embizeni yensimbi enamafutha kuze kube nsundu yegolide. Ukulandela unogwaja, faka u-anyanisi oqoshiwe kanye negalikhi, kanye ne-bouquet elungiselelwe. Ukuze uthole ukunambitheka nephunga, sibeka ibhekeni embizeni bese silinda kuze kube yilapho liboshwe kuze kube segolide. Gcwalisa okuqukethwe ebhodweni ngewayini, phezulu phezulu izinkomishi ezintathu zamanzi bese uhlanganisa konke ndawonye ihora eli-1 nemizuzu engu-45.
Izinsalela ze-anyanisi zigawulwa zibe izindandatho futhi zihanjiswe epanini lokuthosa ngoshukela, ibhotela, usawoti kanye nopelepele. Sifaka amazambane ahlutshiwe futhi anamathele abe unogwaja bese siyipheka imizuzu engu-20 kanye nomlenze. Sisebenzela isidlo esinama-anyanisi e-caramelized.
Unogwaja we-Braised namazambane ngo-ukhilimu omuncu
Izithako:
- unogwaja - 1 isidumbu;
- usawoti, pere;
- ibhotela - 50 g;
- ufulawa - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- umhluzi wenkukhu - izinto ezimbili;
- amazambane - izingcezu ezimbili;
- amaqabunga e-bay - ama-2 ama-pcs .;
- 1 lemon ikhasi kanye 1/2 ijusi kalamula;
- ama-capers - 2 tsp;
- ukhilimu omuncu - ithebula le-1/2;
- iwayini elimhlophe - 1/3 leminyaka;
- i-parsley.
Ukulungiselela
Unogwaja we-Carcass uthathe izingxenye, bese ufisa kuze kube yilapho ubhekwa ebhokisini ebhotela. Kanye unogwaja
Gcwalisa inyama nge- inkukhu umhluzi , engeza ukhilimu omuncu, i-lemon zest kanye nejusi, i-leaf leaf kanye newayini elincane. Beka izingcezu zamazambane ahlutshiwe. Ukumboza i-brazier nge-lid, ukunciphisa ukushisa bese uphonsa unogwaja amahora angu-3, noma kuze kube yilapho inyama iqala ukwehla ithambo. Inyama ekulungele isuswe esitheni futhi iphindela emuva ku-brazier. Fafaza ngamakhambi bese ukhonza unogwaja ukhilimu omuncu etafuleni.