I-gravy inhle kangangokuthi ungakwazi ukukhonza cishe noma yikuphi ukuhlobisa nayo futhi kuyoba mnandi. Indlela yokupheka i-gravy kusuka encelweni yenkukhu, sizokutshela manje.
Izinkukhu zamabele kanye namakhowe
Izithako:
- i-leek - 100 g;
- inyama yenkukhu - i-450 g;
- ama-champignon-115 g;
- Ubisi - 100 ml;
- ushizi kanzima - 80 g;
- ukhilimu omuncu - 45 g;
- ukhilimu wokuqukethwe kwamafutha angu-20 - 90 ml;
- usawoti;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- i-pepper;
- amafutha yemifino ehlanza - 30 ml.
Ukulungiselela
Isifuba sezinkukhu esihlanziwe kuqala somile, bese sitheka sibe yizicucu. Sifaka i-garlic echotshoziwe bese sihamba ngehora lesithathu emanzini okushisa okufudumele. Engeza ama-leeks aqoshiwe futhi uhlanganise. Manje usakaze amakhowe aqoshiwe, upelepele, usawoti, ugxumeze futhi ujabule imizuzu engaba ngu-10. Ushizi onzima uvumeleke nge-grater emihle. Sihlanganisa ukhilimu omuncu ngekhilimu noshizi. Umswakama obuningi obonakalayo usakazeka enyameni, sithelela ebisi, usawoti, pepper. Siyanciphisa ukushisa futhi sinciphisa iklabishi ngenkukhu yenkukhu ngamakhowe kanye nosawoti eminye imizuzu engu-7.
Izinkukhu zezinkukhu ezinamathe utamatisi
Izithako:
- anyanisi - 70 g;
- Inkukhu yenkukhu - 395 g;
- Utamatisi unamathele - 180 g;
- amafutha yemifino - 30 ml;
- inkukhu yonyaka - 5 g;
- usawoti;
- pepper.
Ukulungiselela
Gaya i-anyanisi. Inkukhu yezinkukhu yenziwe imichilo. Esikhathini sofuji, ukushisa amafutha, thumela i-anyanisi kuwo bese uyifaka kuze kufike ukukhanya okulula. Sinezela inyama yenkukhu, engeza usawoti, ufafaze izinongo kanye gazinga kuze kufike isigamu esiphekwe. Ngemuva kwalokho, faka unamathisele utamatisi, uthele amanzi amancane uxoxe ngokucophelela. Isidlo kuze kuphekwe cishe isigamu sehora.
Recipe for gravy kusuka enkukhu yenkukhu nge ukhilimu omuncu
Izithako:
- isifuba senkukhu - 390 g;
- i-garlic - ama-5 amakhemikhali;
- izaqathe - 145 g;
- amafutha yemifino ehlanza - 45 ml;
- anyanisi - 130 g;
- usawoti;
- i-pepper;
- i-laurel leaf - 1 pc.;
- ukhilimu omuncu okuqukethwe okungama-20% - 120 g;
- amanzi 95 ml;
- ufulawa - 15 g;
- utamatisi unamathele - 15 g.
Ukulungiselela
Isifuba sezinkukhu sihlanzwe kahle futhi sinqunywe tincetu, usawoti, pepper bese wengeza i-garlic echotshoziwe. Sinika inyama i-promarinovatsya imizuzu engama-40. U-anyanisi oqoshiwe kanye ne-izaqathe amafutha emifino. Ngemuva kwemizuzu engu-7, engeza inyama yenkukhu ekhethiwe futhi gazinga ekukhanyeni kwayo. Ngokuba usuisi sihlanganisa utamatisi unamathela nge ukhilimu omuncu kanye ufulawa. Esikhathini esitholakalisiwe sithelela amanzi abilayo ngesilinganiso 1: 1. I-Sauce igayela kancane inkukhu. Tom ngizothululela isifuba senkukhu ngesikhilimu omuncu cishe imizuzu engu-15.