I-Ginseng tincture

Kunezitshalo eziningi zokwelapha ezingadingi ukukhangisa: zona kanye nezakhiwo zabo eziyisimangaliso ziye zaziwa isikhathi eside. Omunye walabo abamele ukuphulukisa izitshalo yi-ginseng, ebizwa nangokuthi izimpande zabantu ngenxa yempande emide, emhlophe ehlanganiswa ukwelashwa.

Lesi sitshalo sikhula sibe ngu-70 cm ukuphakama, isikhathi sokuphila kwayo singaba yikhulu lonke. Ezweni lakithi, izitshalo zikhula e-Primorsky Krai, e-China, eKorea naseJapane zikhule ikakhulukazi ekudaleni i-tincture ye-ginseng. Sebenzisa isitshalo ngengqondo, ngaphandle kwalokho ungalimaza umzimba.

Yini ewusizo we-tincture ye-ginseng?

Ososayensi basacwaninga izakhiwo zezitshalo ezimangalisayo, bethola izingxenye ezintsha kulo, okusiza ukuqonda umphumela walo kubantu. I-rhizome ye-ginseng iqukethe:

Ukusetshenziswa kwe-tincture ye-ginseng

Zonke izidakamizwa ezisekelwe kuma-ginseng medics ngokuvamile avunyelwe ukufaka isicelo isikhathi eside, ububanzi balo mkhiqizo wemvelo bubanzi kakhulu. Izimpawu eziyinhloko zokusetshenziswa kwe-tincture ye-ginseng yizo:

Umsuka we-ginseng usungula umsebenzi wesimiso sezinzwa, futhi ukuzinza kwenzeka kancane kancane futhi ngaphandle kwemiphumela emibi. Kuyaziwa ukuthi lo muthi ukwandisa ukuzwela kwamehlo, ukulwa nama-microorganisms eziningana, ukuhlabelela inhliziyo nemithambo yegazi, kusiza ukuphuza amafutha nokukhiqiza ama-hormone, kwandisa ukulinganisa kwe-glycogen nokuncipha amazinga kashukela egazini.

Amafutha abalulekile, aqukethe i-rhizome, asusa ngokuphelele isifo sobuhlungu. Kufanele kuqaphele ukuthi i-ginseng - lena yindlela yokwelapheka nokuvimbela, okuyinto abaphulukisa abantu abayisebenzisa kuyo ukuze bathole i-vivacity nokuphila isikhathi eside. E-China, i-ginseng ibhekwa njengomsuka wokuphila.

Ukungafani kokusetshenziswa

Kanye nezakhiwo eziwusizo, kukhona nokungahambisani nokudla kwe-tincture ye-ginseng:

Akukhuthazwa ukuphuza i-tincture ye-ginseng ngesikhathi sokukhulelwa nangesikhathi sokushisa. Iziphuzo ezidakayo, ikhofi kanye netiye ezinamandla ziqinisa isenzo semithi, ngakho kufanele zikhishwe ngaphandle kwesikhathi sokwelashwa.

Ungayiphuza kanjani i-tincture ye-ginseng?

Ukuze kuvikelwe izifo 15-20 imizuzu ngaphambi kokudla izikhathi 2-3 ngosuku, amaconsi 10-15 athathwa ngaphakathi. Inkambo yokwamukela inyanga. Ukwelashwa kwe-ginseng tincture, uphuze amaconsi angu-30-40 ngosuku, ngokuya ngenhloso. Isilinganiso kufanele sihlolwe ngokucophelela. Ukuphakama okuphezulu ngokweqile kubhekene nokuthuthukiswa kwemigraines, ukulala nokulala kanye ne-tachycardia.

Uma kunemiphumela emibi, ukungenisa kufanele kube ngesigamu. Uma bengangeni ezinsukwini ezingu-2-3 ngemuva kokuthi uqale ukuthatha i-ginceng encane ye-ginseng, kufanele uxhumane nodokotela wakho ukuze uthole iseluleko.

Ukulungiselela i-tincture ye-ginseng

Umswakama owomile we-ginseng (30-100 g) kumele uchotshozwe, uthele i-vodka (ilitha eli-1) uphinde ugcizelele inyanga. Bese uhlunga bese uthule izimbiza.

I-tincture ye-ginseng yezinwele

Abamele ubulili obuhle babesebenzisa ama-ARVs kanye nokugcina ubuhle babo. I-tincture ye-ginseng yabesifazane iye yaba ithuluzi elihle kakhulu elibhekene nezinwele zokulahleka. Isicelo: gubungela i-tincture zibe izimpande ezinwele izikhathi eziningana ngesonto. Uma uqhuba inqubo, kunconywa ukumboza izinwele ngethawula ngamaminithi angu-30.