Sikunikeza izinketho eziningana zokupheka isobho se-mushroom noshizi. Lesi sidlo esilula esinesithako esilula sibheka ukunambitheka kwayo okumnandi okhilimu kanye nesiphunga elimnandi le-mushroom.
Isisekelo sokupheka kwethu yi-mushroom evamile. Kodwa uma unethuba lokubambela ama-mushroom amahlathi, khona-ke ngokuqinisekile uyayisebenzisa. Kusukela kulo, ukunambitheka kwesidlo kuzoba kakhulu nakakhulu.
Isobho se-mushroom nama-mushroom ane-cheese ecibilikile - iresiphi
Izithako:
- ama-champignon - 650 g;
- ushizi owenziwe ngamanzi - 320 g;
- anyanisi - 190 g;
- izaqathe - 175 g;
- amafutha ehlanza imifino - 50 ml;
- ibhotela - 55 g;
- i-garlic - amazinyo amabili;
- amanzi ahlungiwe - 1,75 l;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
I-anyanisi ilahle ama-husks, ama-cubes amancane afakwe emanzini amancane futhi ashuphuke esikhwameni semifino ne-bhotela imizuzu engaba ngu-7 kuya kweyishumi, evuselela. Ngemva kwalokho sibeka izaqathe ngokusebenzisa i-grater kanye gazinga eminye imizuzu emihlanu.
Imayini ye-Champignons, uthathe kahle futhi ubeke epanini lokuthosa. Siphonsa yonke into imizuzu eyishumi nanhlanu ngaphansi kwesiqubuthe bese siyifaka epanini. Siphalaza amanzi abilisiwe, ubilise imizuzu emihlanu kuya kwesikhombisa, bese ufaka ushizi ukhilimu. Uma ihlakazeka ngokuphelele, engeza usawoti kusobho, uma kunesidingo, ukuyikhipha ngesikhwama somnyama omusha esisha futhi ucindezela ugarlic ngokusebenzisa umshini wokunyathelisa. Cisha umlilo futhi, ngemva kokumboza i-pan nge-lid, vumela isiphuzo sesidlo imizuzu eyishumi kuya kwemihlanu.
Isobho se-mushroom cream nge ushizi ocibilikile - iresiphi
Izithako:
- ama-mushroom - 0,5 kg;
- Amazambane amazambane - 0.5 kg;
- anyanisi - 75 g;
- ushizi fused - 250 g;
- umnqumo noma ibhotela;
- Ama-provencal;
- umsila omnyama omnyama;
- usawoti;
- imifino emisha;
- ama-toasts noma ama-croutons.
Ukulungiselela
Sichitha izilimo eziyizigaxa ezenziwe ngamazambane ezikhumba, ziqoshiwe futhi zifakwa epanini. Gcwalisa ngamanzi ahlungiwe bese uletha emathumba. Ngemuva kwemizuzu eyishumi, phonsela ushizi ocibilikile bese ugoqa okuqukethwe kwepani uze uqede.
Okwamanje, sihlanza u-anyanisi nosundu ngomnqumo noma ibhotela emizuzwini emihlanu. Engeza ama-mushroom wangaphambi kokuhlanza nokuwasika bese uwavumela ngaphansi kwesihenqo kuze kube yilapho usulungile.
Uma amazambane ekulungele, futhi ushizi usuphelile ngokuphelele, engeza usawoti, umhlabathi omnyama, ama-provencal namakhambi futhi ufake ama-amakhowe anyanisi.
Siphula isisindo nge-blender ukuya emkhatsini ohambisanayo, sishisa futhi bese ubilisa bese uvala isitofu.
Sisebenzela isobho esiphunga elimnandi nge-croutons noma ama-crackers nanoma yimaphi ama-herbs fresh for ukunambitheka kwakho.
Isobho se-mushroom nge-cheese ecibilikile emanzini amaningi
Izithako:
- ama-mushroom - 0,5 kg;
- Izilimo eziyizigaxa eziyizambane - 0.45 kg;
- anyanisi - 75 g;
- izaqathe - 75 g;
- ukhilimu ushizi - 240 g;
- amanzi ahlungiwe;
- amafutha omisiwe ahlumelekile;
- amaqabunga ama-laurel;
- i-nutmeg;
- umsila omnyama omnyama;
- usawoti;
- imifino emisha ka-parsley ne-dill.
Ukulungiselela
Ama-anyanisi ahlanzwa, ahlongozwe emasongweni angamahhafu bese efakwa emzimbeni oyileziwe we-multivark. Hlushisa kancane, ukubeka idivaysi ku-"Frying" noma "Ukubhaka" imodi. Bese sithumela isanqante sidabula i-grater kanye gazinga eminye imizuzu emihlanu. Manje faka izilimo eziyizigaxa zangaphambili ezihlanjululwe futhi eziqoshiwe zamazambane nama-mushroom bese uhlala ohlelweni olufanayo eminye imizuzu eyishumi nanhlanu. Ekupheleni kwesikhathi, engeza ushizi ukhilimu, usawoti, umsila omnyama omnyama, u-nutrig, amaqabunga e-bay bese uthele uhlanza emanzini abilayo.
Sihumusha le divayisi ibe yimodi "Yokuvala" bese ulungisa isidlo ngamaminithi amahlanu.
Isobho esilungisiwe esilungisiwe esenziwe ngamakhambi amasha.