Umfundisi - isitsha sendabuko saseMoldova naseRomania, okokuqala, kanye nenkomo yenkomo ne-basturma, yayisinye sezipheka zokulondoloza inyama, kodwa kuze kube yilolu suku liye laba yizinyamazane ezidliwayo ezithandwa abaningi. Ekuqaleni, umfundisi walungiswa ovela ngulube noma enkomeni, kodwa-ke izindlela zokupheka izinkukhu, ikakhulukazi ama-turkeys nezinkukhu, zathola ukuthandwa.
I-Chicken Pastrama - iresiphi yakudala
Njengoba njalo, qala ngama-classical - le pasta i-brackish ne-spicy, iyiphunga elimnandi futhi lifaneleke ngokuphelele njengengxenye yesoseji yendabuko.
Izithako:
- Inkukhu yenkukhu - 1 pc.
Ukukhethwa:
- amanzi - 0,5 l;
- usawoti - 1 ½ tbsp. izinkezo.
Ukuthobisa:
- oregano, basil - 2 tbsp. izinkezo;
- ama-paprika amnandi - 2 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- i-coriander (okusanhlamvu) - 1 tbsp. isipuni;
- coriander (umhlabathi) - 1 tbsp. isipuni;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
Inkukhu yezinkukhu ihlukaniswe ngethambo, izibopho zihlanjululwa, zomisiwe futhi zigahlwe ngamafutha namafilimu. Zombili izibopho zifakwa kwisisombululo saline amahora angu-2, bese zomiswa futhi zigaceke, kodwa zingapheli, kodwa zithole ungqimba oluqhubekayo. Sifaka le ngqimba ngendwangu ekhonjiwe ngaphambilini yamakha, amasinaphi namafutha yemifino, i-curl i-pastry nama-rolls, ibuyisela emuva futhi ihlanganise ingxube esele yezinongo ngaphandle. Ukulungiselela i-pastry kuthatha amahora angaba ngu-2, ngemizuzu yokuqala engu-15 ukugcozwa kuphekwe ngama-degree angu-250, bese kuhhavini ivaliwe futhi ukupheka kuqhubeka nokushisa okushisayo kuze kube yilapho kuphelile ngokuphelele.
Umfundisi onunyosi kanye nesinaphi ekhaya
Izithako:
- inkukhu fillet - ama-2 ama-pcs.
Ukukhethwa:
- amanzi - 1 l;
- usawoti - 2 tbsp. izinkezo.
Ukuthobisa:
- uju - 1 ithisipuni;
- lwesinaphi - 1 ithisipuni;
- ingxube yepelepele - ithisipuni elilodwa;
- amafutha yemifino - 2 tbsp. l;
- i-paprika - 1 tbsp. isipuni;
- i-coriander (okusanhlamvu) - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili.
Ukulungiselela
Khukhukela i-fillet yami bese uhlanza amafilimu, bese ungena kwisisombululo saline amahora amabili.
I-salted inyama ihlanjululwa, isomisiwe futhi inqunywe ku-ungqimba owodwa oqhubekayo. Ngesitsha esincane, ulungise ingxube yesardade, uju, i-oli, i-pepper kanye ne-garlic egxiliwe, umboze ungqimba ezinhlangothini zombili, bese uyifaka emgqeni bese uyilungisa ngentambo. Ufafaze umqulu ophelile ngembewu ye-paprika ne-coriander.
Inqubo yokupheka ayiguquki: kuqala umfundisi abekwe kuhhavini elushisayo ngaphambi kwemizuzu engama-250 imizuzu engu-15, bese kuhhavini ivuliwe, futhi inyama iphekwe amanye amahora angu-1.5-2 ekushiseni okushisayo, ngaphandle kokuvula umnyango.
"Simple" inkukhu pastrama - iresiphi
Uma wenqabile ukuthenga imikhiqizo yenyama - khona-ke inkukhu noma inyama yokudla kuyoba ngaphezu kokwanele ukubuyisela imikhiqizo ethengiwe. Inyama enomsoco enomdlandla, egcwele izinongo, ngokugcwele ihambisana nesikhwama sakho enkampanini ngezicucu zika utamatisi kanye noshizi.
Izithako:
- inkukhu amabele - ama-2 ama-pcs;
- iwayini elibomvu elomile - into eyodwa;
- uju - 2 tbsp. izinkezo;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- ingxube yamakhambi ase-Italy - 2 tbsp. izinkezo;
- ingxube yepelepele - ½ tsp;
- garlic - 6 izidumbu;
- usawoti - 1 ½ tbsp. izinkezo;
- i-wig enhle - 1 tbsp. isipuni.
Ukulungiselela
I-pastrama "elula" evela encelweni yenkukhu ilungiselelwe ngendlela ehlukile, elula kakhulu. Kuye, kubalulekile ukufudumala ingilazi yewayini ngezinongo (ngaphandle kwamakhambi ase-Italy), uju, lwesinaphi nokugcizelela ugarlic.
Khona-ke konke kunjengokuqala: sishisa ihhavini kuya kuma-degree angu-250, silungiselele imizuzu engu-15, siyivule futhi uvumele ukupheka kwamanye amahora amabili. Bon appetit!