Isaladi lesidlo yisitsha esingokwesiko saseKorea esiphunga. Ilungiselelwe kalula kalula, ngokushesha futhi ingalokothi iphazamise. Khonza lokhu isaladi kungaba yimuphi okuhloswe. Ake sibukeze nawe ezinye zokupheka nge-ulethisi ngenyama.
Hebe kusuka enkomeni yaseKorea
Izithako:
- yenkomo - 500 g;
- i-acetic essence 70% - 2 tbsp. izinkezo;
- izaqathe - izingcezu ezingu-3;
- usawoti - 1 tbsp. isipuni;
- ushukela - 2 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 100 g;
- Ukunethezeka kweKorea - 2 tbsp. izinkezo.
Ngenkathi yokuvuna:
- amafutha yemifino - 1 into;
- i-garlic - ikhanda eli-1;
- ingxube ye-pepper yomhlabathi;
- i-paprika - i-pinch;
- coriander - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho, okokuqala, masilungiselele isisindo. Ukuze wenze lokhu, uthele ingilazi yamafutha yemifino epanini lokudoba, ukulikhanyise kancane, uhhafu wehosha elincane ugarlic ochotshoziwe, uthele izinongo, uhlanganise kahle uphinde ususe umlilo. Ukuvuthwa okunomsoco kuthungiswa kahle embizeni eyomile, ehlanzekile, embozwe ngesembozo futhi igcinwe esiqandisini.
Okulandelayo, sibheke ekulungiseleleni inyama. Kumele kukhethwe ngokucophelela, ngoba ngeke isetshenziswe kunoma imuphi ukwelashwa okushisa, kepha kufanele uhanjiswe kuphela. Ngakho-ke, ungqimba wenkomo uyabanda futhi usuka encekeni yenyama siduna izingcezu ezincane ngommese obukhali, ukuze i-stroganina iphele. Manje wengeze esitsheni, ushiye isikhashana ukuze uphephe, bese ufaka ingxenye yengxenye yeshukela enyameni, uthele ku-essence encane bese ufafaza usawoti. Inyama ngeke iphenduke imhlophe eviniga, bese ivumela i-juice idle. Sishiya inkabi cishe amahora angu-1.5 bese siyixuba yonke imizuzu engu-25-30.
Musa ukuchitha isikhathi ngeze, ake siqaphele ngenkathi izaqathe. Ngenxa yalokhu siyageza, siyihlanze futhi siyihlile ku-grater ekhethekile, noma sishaye utshani omncane. Khona-ke izaqathe ezilinziwe zengeza ushukela osele, usawoti kanye noviniga essence. Faka kahle futhi uhambe isikhashana ukuze uqale ijusi.
Uma cishe cishe ihora nehafu kusukela ekukhethweni kwenyama, sidonsa u-anyanisi emahlathini, siwaphule ngezingcezu ezincane bese uwadlulisela emafutheni. Ukudla ngokucindezela kakhulu, ukususa yonke ijusi esiphundu bese uyibeka phezulu kwesanqante. Thela phezulu ngamafutha abilayo no-anyanisi, engeza isilungisi esilungisiwe bese uxuba kahle. Well, yilokho konke, i- korean yangempela isaladi heh of inyama isilungele! Kuhlala nje ukulinda elinye ihora, uvumele ukuphuza utshani endaweni yokushisa ekamelweni bese ugoqa.