Ukuhlanza i-enema

Ukuhlanza i-enema yinkqubo ehilela ukwethulwa kwesamba esikhulu somswakama emathunjini amakhulu ukuze kukhululeke ikoloni kusuka esitokisini nasegesi ezinomsoco. Ngokungafani nokukhipha okunomsoco nokudla okunomsoco, uketshezi olungenayo akuhloswe ukukhipha noma yiziphi izinto ezivela ku-enema yokuhlanza. I-liquid esetshenzisiwe inezimo ezinomshini, ezishisayo namakhemikhali ezindongeni zamathumbu emathunjini emathunjini, yandisa amandla omzimba wezinambuzane, ikhulula izixuku ze-fecal iphinde isebenzise ukuphuma kwayo.

Izinkomba nokuphikisana ne-enema yokuhlanza

Ngokuvamile, ukuhlanza ukucwiliswa kunconywa ukuqanjwa, kanye nokuhlinzwa nokubeletha. Ngaphezu kwalokho, isidingo senkambiso singase siphume ngokudla ubuthi nokudakwa, ngaphambi kokulungiselela ukuhlolwa kwe-X-ray, ngaphambi kokubeka i-enema yezokwelapha noma okunomsoco.

Ukuhlanza i-enema kusiza ukuqeda u-slag obunzima kanye nobuthe, obunwe ngenxa yokungondleki noma izifo. Lokhu, kubangela izinqubo ezihlukahlukene ze-pathological emzimbeni, ngakho-ke inqubo ingabuyekezwa phambi kwalezi zimpawu ezilandelayo:

Esinye isincomo se-course of cleansing enemas ukulungiselela umzimba ukulahlekelwa isisindo, okwenziwa futhi ngenhloso yokuhlanza umzimba we-toxin kanye ne-toxin.

Ukungahambisani nezinqubo ezilandelayo kunendlela elandelayo:

Indlela yokwenza i-enema yokuhlanza ekhaya?

Cabanga indlela yokwenza i-enema yokuhlanza ngokufanele:

  1. Kukholelwa ukuthi isikhathi esihle kakhulu senqubo ekuseni noma kusihlwa (amahora angu-20-21). Ukuze uthole isingeniso, ungasebenzisa amanzi ajwayelekile abilisiwe, kodwa ungenza futhi i-enema yokuhlanza ngosawoti noma i-soda. Isisombululo nge-soda noma usawoti sisetshenziselwa ukuhlanza kahle emathunjini, ngoba I-alkaline medium eyenziwe yilezi zinhle ekukhipheni ubuthi nokudonswa.
  2. Ukuze ulungise i-enema ngosawoti, udinga ukufaka isipuni (ngaphandle kwesilayidi) kasawoti ku-1.5 amalitha amanzi, bese usebenzisa izipuni ezimbili (ngaphandle kweslayidi) ye-baking soda nge-enema ne-soda. Ukushisa kwamanzi kufanele kube ngu-37 - 38 ° C. Amanzi afudumele aqinisa ukusebenza kwamathumbu emathunjini, okuholela ekuvezweni okungathandeki. Uma ufaka uketshezi ngezinga lokushisa eliphakeme, ungathola isithumba esikhulu sishise. Ngakho-ke kuyifiseleka Sebenzisa i-thermometer yamanzi ukulungisa isixazululo.
  3. Kuyinto elula kakhulu ukufeza inqubo ngosizo lwegagasi lika-Esmarch nokusetshenziswa kwalesi msizi. Uma umsizi engekho, kunconywa ukuba ufake i-enema ku-pose kuwo wonke ama-four. Kubalulekile ukugcoba iphuzu lensimbi ngamafutha omifino noma i-petroleum jelly. Ngemuva kokungeniswa okuncane kwesisombululo emathunjini, kubalulekile ukubamba imizuzu engu-5-10, bese uya endlini yangasese. Ukuze kunciphise ukuzwa okungajabulisi ngalesi sikhathi, umuntu kufanele enze ukuphefumula okujulile nokuphefumula, ukushaya isisu esiswini.