Izimpawu zomzimba mayelana nokusebenza okubi kwesibindi azikwazi ukungaqondakali. Buyisela umsebenzi wesibindi futhi uhlanze, unendlela eyodwa kuphela: ukuvusa ukuphuma okunamandla kwe-bile enomzimba nokuhlanzwa okuphelele komzimba wonke. Uma ukuxazulula le misebenzi ezimweni zesibhedlela, kubalulekile ukulungiselela inkambo ye-droppers kanye nokudla kweziphuzo. Kodwa, mhlawumbe, ukuhlanza kwesibindi okuyisipesheli ngeke kudingeke uma uphatha ngokucophelela ukudla kwakho bese uzama ukuhlanza, bese ubuyisela isibindi ekhaya.
Ukuhlanzwa nokubuyiselwa kwesibindi
Inqubo yokuhlanzwa nokubuyiselwa kwesibindi ingahlukaniswa ngezigaba:
- Ukulungiswa kokudla noma ukudla okhethekile okunciphisa umthwalo esibindi sesifo.
- Ukuhlanza ama-ducts e-bile.
- Inqubo yokubuyiselwa kwesibindi.
Ngemuva kokuhlanzwa okuphumelelayo kwesibindi, umphumela uzoba, njengoba bethi, "ebusweni": umbala wesikhumba ophilile uzobuya, imibuthano emnyama izoshabalala ngaphansi kwamehlo, ukumelana komzimba ezinkingeni ze-bacterial and viral kuzokhula.
Ukudla kokuhlanza isibindi
Ukudla kuzokhipha ukwanda okungadingekile esibindi. Kwezinye izimo, lokhu kuphela kungokwanele ukuvumela isibindi ukuba sivuselele sisodwa ngaphandle kokuhlanzwa okwengeziwe.
Imikhiqizo edinga ukushiywa isikhathi sokudla okuhlanza:
- imikhiqizo evela okusanhlamvu okucwengisiwe;
- ushukela;
- imikhiqizo esiphelile;
- ukudla okusemathinini;
- i-margarine;
- inyama enamafutha;
- utshwala.
Kunconywa:
- imifino;
- izithelo ezinokuqukethwe okushukela okuphansi;
- isinkwa esivela okusanhlamvu okungelapheki;
- inyama yenkukhu enamafutha aphansi;
- amantongomane;
- ubhontshisi.
Izitsha eziyinhloko ziyimifino ebhodweni eliphekwe noma eliphekwe. Akunconywa ukuba adle inyama yezinyamazane.
Phakathi nokudla, ungathatha imithi yamanzi ukuze uhlanze isibindi. Iqoqo elinjalo lingathengwa kunoma yiliphi ikhemisi. Ngokujwayelekile, iqukethe izimbali ze-calendula, i-horsetail field, i-sporach kanye nama-corn stigmas. Zonke izithombo zithathwa ngokulinganisela okulinganayo. Ngakho-ke, ukuyilungisa ekhaya akulula nakancane.
Lokhu kudla kufanele kubekwe kanye ngonyaka ngesonto, uma ngesikhathi esisodwa udinga izidakamizwa ukusheshisa izinqubo zamathambo esibindi. Uma isidakamizwa esinjalo ngesizathu esithile singamukelwa, ukudla kumele kubekwe inyanga.
Ukupheka kokuhlanza kwesibindi
Phakathi kwezindlela zokuhlanzwa kwesibindi kunezindlela eziningana ezithandwa kakhulu:
- Ukuhlanza ngamafutha omnqumo nge-lemon: esiswini esingenalutho udinga ukuphuza ama-30 g wamafutha omnqumo ngokungezwa ngamaconsi angu-30 elamula. Inqubo kufanele iphindwe izinsuku eziningana ngokulandelana, kuye ngokuthi izinga lokubetha kwesibindi.
- Indlela enhle kakhulu yokuhlanza isibindi ekhabheni evamile eyenziwe ekhaya. Kuthathwa kulokhu kubalwa: ithebhulethi elilodwa nge-10 kg yesisindo somzimba, kuthathwe izinsuku ezingu-10. Le nkambo ingabuyekezwa uma udinga ukuhlanzwa kancinci kwesibindi.
Kulesi simo, udinga ukuthatha amaphilisi amathathu wamalahle ngaphambi kokudla kwamasonto amabili.
Ukwelashwa nokuhlanzwa kwesibindi kuyinkqubo ende, edinga ukuhambisana ngokuqinile nayo yonke imiyalelo. Kubalulekile ukwazi ukuthi yiziphi izinqubo ezenzeka emzimbeni wakho nokuthi yisiphi isimo sesibindi nesibindi senkomo ngesikhathi sokuqala kokuhlanzwa. Ngakho-ke, ngaphambi kokuba uqale ukuhlanza isibindi ekhaya, kudingekile ukuba ufunde ngokugcwele ukuze ubone i-stasis emkhakheni we-biliary, ukuba khona noma ukungabikho kwamatshe ku-gallbladder. Kuphela kulesi simo kuzokwenzeka ukuthi kunqume indlela edingekayo yokuhlanza futhi ungalimazi umzimba wakho.