Eqinisweni ukuthi izitsha zihanjiswa kanjani ngempumelelo etafuleni lemikhosi , umbono owenziwe wena kuzivakashi uncike. Phela, kulokhu akufanele kube mnandi kuphela, kodwa futhi kuhle. Namuhla sizoxoxa ngokuthi kuhle kangakanani ukukhonza itafula lokusika.
Inyama enhle yokusika yokuhlobisa idili
Lapho kukhona inqwaba yemifino esisha, futhi futhi enekhono lokudweba, ukuhlobisa inyama cuttings kulula. Imifula embalwa yemvelo yemifino, ihlanganiswa ngokubunjwa kwamahlathi futhi ibekwa phakathi noma emaphethelweni okuthiwa "fan", futhi ukukhonza okuhle nokuqala kuyagcinwa. Kodwa ngisho ngaphandle kwaloluhlobo lwamakhono, ukusika inyama kunganika inzuzo ethile. Ungayifaka phakathi nendawo yembali kusuka kumsana ofanayo kanye namahlumela ambalwa emifino esisha.
Uma usika izicucu ezincane emikhiqizweni ye-sausage kanye nezinye izidlo ezidliwayo emathinini noma nje ngesigamu futhi uzibeka kahle esitsheni, uhamba nomunye nomunye, sithola ukubukeka kokuqala futhi okukhangayo kakhulu kokusika.
Okukhethwa kukho ukunqoba kwanoma yikuphi ukusika inyama kusetshenziselwa ukuhlobisa ubuningi bemifino esisha. Ukungafani kwemibala kanye nokushisa kwamaqabunga kuzonikeza isidlo ukungenakuphikiswa. Esinye isimo esingenakulinganiswa sokuklanywa kwe-cut is the thickness of the slices. Kumele kube mncane bese ukubunjwa kuzoba kuhle futhi kunhle kakhulu.
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Izithelo ezinhle zokucwenga ukuhlobisa itafula lokugubha
Ukuhlobisa ngokucophelela itafula lokugubha idili elihlelwe kahle. Ukuze ulungiselele, ungasebenzisa ngokuphelele isithelo, uhlanganise nabo namajikijolo omvini noma imbewu yamagomegranate. Uma sicabangela indawo yama-apula, ubhanana nama-pears ukuze kuthunjiswe ngokushesha, kufanele sifafaze emva kokusika ngejamu lemon. Le nqubo izovumela ukugcina ukubukeka okukhangayo kwezithelo ukusika isikhathi eside. Ukuze kube lula ukusetshenziswa, ungakwazi ukuhambisana nesitsha nge skewers.
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Ukunciphisa imifino enhle etafuleni lokugubha
Ingxenye ebalulekile yetafula lokugcoba nayo imifino entsha noma ekheniwe. Ukudla kwabo nakho kungenziwa ngendlela ephumelelayo ngangokunokwenzeka. Ngenxa yalokhu, njengokungathi kukhona izingxenye zenyama, kuyoba kufanelekile ukusebenzisa inani elikhulu lemifino ehlanzekile. Umhlobiso we-dish uqoshwe ngemifino nezimbali. Kungenzeka futhi ukwengeza ukusika okunjalo ngeminwe eqoshiwe noma yonke iminqumo noma iminqumo.
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